Beeks's

69out of69

Reviews

West Virginia Skillet Cookies

Posted by 1Steve  

Outstanding. This tasty recipe has turned me into a date and coconut lover. I had this type of cookie before and I didn't know what it was;did a search on the zaar and lo and behold the answer to my prayers your recipe. Thanks a sweet bunch! — Beeks Jan 3, 2008

Recipe #46932

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Chicken Jambalaya

(1 person found this helpful) Posted by Sharlene~W  

This was my first time ever making this dish. It was just as how I expected it to be. Delicious,comforting and very hearty. I left out the cayenne cause my stomach can't handle it;added a red pepper and subbed a kielbasa sausage.Thanks... — Beeks Dec 29, 2007

Recipe #18508

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Orange Glazed Pork Chops

Posted by sherrya104  

This was an excellent recipe! The sauce had a delicious sweet and sour orange taste. I used boneless rib eye pork medallions and served with rice and mixed veggies. I'll be making this often. — Beeks Dec 15, 2007

Recipe #203232

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Peanut Butter Jelly Swirl Bundt Cake

Posted by KITTENCAL  

I really wanted to like this cake but it just didn't do it for me. I could not taste the peanut butter flavor maybe it was because I used all natural peanut butter. — Beeks Oct 15, 2007

Recipe #68989

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Raspberry Streusel Coffee Cake

Posted by ratherbeswimmin'  

Made this one in a bundt pan but I couldn't remove it so I left it in pan and brought to my family reunion. Cut it up right from the pan, served it without the glaze and everyone just marveled at how moist and fruity it was. — Beeks Jul 28, 2004

Recipe #65048

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Lemon Loaf Cake

(1 person found this helpful) Posted by Fluffy  

I shall only make this lemon loaf recipe from now on. Who would of ever thought the jello and a cake mix could produce such a great tasting loaf. — Beeks Jul 28, 2004

Recipe #52621

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Peanut Butter Striped Chocolate Cake

(1 person found this helpful) Posted by KitchenCraftsnMore  

A wonderful marriage of chocolate and peanut butter. I made this for my boss' Grandfather's funeral and it was a hit. I made it again for my family and friends and it was devoured. Thanks for a delicious recipe. — Beeks Jul 28, 2004

Recipe #53267

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Yankee-est Pot Roast

(1 person found this helpful) Posted by Karen=^..^=  

Five stars all the way. Delicious,tender and very flavorful. I used a cross rib roast and it was perfect. — Beeks Jul 28, 2004

Recipe #28320

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Beef Noodle bake

(1 person found this helpful) Posted by southern chef in louisiana  

Excellent! Everyone loved it. It had a sweet and tangy taste. Normally I don't like manwich sauce but when combined with the mushroom soup it just changed the taste completely. I'm real glad I tried this recipe. — Beeks Jun 7, 2004

Recipe #39204

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Tortured Chicken - Beer Can

Posted by debra dolman  

Five stars all the way baby! This recipe totally amazed me. I left half of the beer in the can. I also halved the seasoning and added garlic powder. It was cool to see the chicken stand up like that. I cooked for 1 hour but it was still pink so I... — Beeks Apr 15, 2004

Recipe #20099

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Ugly Naked Chicken

(2 people found this helpful) Posted by HeatherFeather  

Good flavor,but worchestershire sauce was overpowering. I'll try it next time without. — Beeks Apr 15, 2004

Recipe #40106

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Potatoes Savoyard

(3 people found this helpful) Posted by Candy C  

A good substitute for scalloped potatoes. I really enjoyed this dish except next time I'll cut back on the salt as it was a tad bit salty. — Beeks Apr 15, 2004

Recipe #61710

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Marinated Carrot Salad

Posted by Calista  

Excellent sweet and sour flavor. The dressing tasted better than store bought french. I added a yellow pepper and doubled the recipe. Thanks a bunch. — Beeks Apr 7, 2004

Recipe #18733

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Ranch Glazed Baby Carrots

Posted by Lorac  

Best carrots I ever had. Your were sure right about the sweet and savory part. I served them with a turkey dinner and everyone loved them. I will make them again and again. Thanks again. — Beeks Mar 14, 2004

Recipe #50669

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Extra Moist Cornbread with Sour Cream

Posted by Stewie  

Divine,delish,couldn't get enough. This was only the second time I tried this. The other time was at Montana's restaurant but yours is much better. I took Bev's suggestion and halved the recipe and put the batter into minature muffin cups. I... — Beeks Mar 12, 2004

Recipe #22083

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Crock Pot Garlic Brown Sugar Chicken

(1 person found this helpful) Posted by Mirj  

Five stars all the way!! The sauce tasted like my favorite garlic sauce in a jar. It permeated the chicken and gave it a wonderful sweet garlicky sauce.The only thing is that I cooked too long and it was a bit dry. Five and half hours is enough.... — Beeks Feb 11, 2004

Recipe #16531

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Baked Spaghetti

(1 person found this helpful) Posted by MizzNezz  

I really enjoyed this. I ate it for 3 whole days. I followed the recipe exactly except I left out the parmesan cheese. Next time I'll add some salt for a bit more flavor. Thanks MizzNezz — Beeks Jan 28, 2004

Recipe #26771

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Easy Beef and Noodles

(1 person found this helpful) Posted by Shannonmc  

Very beefy, tasty and oh so tender,except next time I'll leave out the salt cause it doesn't need it. I left out the carrots and noodles. Thanks for a great recipe. — Beeks Jan 19, 2004

Recipe #33707

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Italian Beef Au Jus

(5 people found this helpful) Posted by Audrey M  

This was superb! Worth 25 stars. I only had a 3 pound cross rib roast so I used that. I started the roast at 7:00 at night and it was finished at 2:00 in the morning I was tired but it was worth waiting up for. The jus sauce,consomme and salad... — Beeks Jan 19, 2004

Recipe #53921

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Adi's Shepherd's Pie

(1 person found this helpful) Posted by Miraklegirl  

I really loved the flavor of this dish and the frozen corn is a great substitution but I did not like the texture of the ground beef it seem like it was boiled. I'll continue to make this recipe but I'll brown the beef the next time. — Beeks Jan 17, 2004

Recipe #56218

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