Chef #712629's

3out of3

Reviews

Ravioli Lasagna

Posted by Barb Gertz  

Thank you. My daughter had four servings! I do have to say though that a 30 oz bag wasn't quite enough and it was sorta difficult to peel the ravioli off of each other. It was worth it though! — Chef #712629 May 17, 2009

Recipe #90566

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New Potatoes With Balsamic and Shallot Butter

Posted by Julesong  

Holy goodness, these rocked. I over boiled my mini red potatoes but not to fret - I just dumped everything in a bowl, added 2 tablespoons of skim milk, and made it mashed! Try it, it's sooooo good! I will so make it again and again. — Chef #712629 Feb 20, 2008

Recipe #115150

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Brady Bunch Pork Chops

(2 people found this helpful) Posted by Lennie  

These were super awesome! I must have used pork chops that were too thick because they weren't done after I fried them. No biggie though, just put them in the oven at 350 for 10 minutes and they were fantastic! — Chef #712629 Feb 20, 2008

Recipe #73062

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