carolanne's

18out of18

Reviews

Tonkatsu (Japanese Pork Cutlet)

(1 person found this helpful) Posted by Charmie777  

This is excellent. I also submerged the meat in oil because I had cooked eggrolls prior to the pork. — carolanne Apr 6, 2006

Recipe #131093

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Easy Cookie Frosting

Posted by CarpenterGirl  

Consistency is perfect for cookies. This was exactly what I needed for Wanda's Cutout Christmas Cookies from yooper — carolanne Feb 4, 2006

Recipe #99708

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Spicy African Chicken Stew

Posted by Marlitt  

I also got this recipe from another site, and couldn't remember where. Thanks for posting it on Recipezaar. Now I can put it in my cookbook. — carolanne Dec 3, 2005

Recipe #104015

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Oatmeal Cake

(1 person found this helpful) Posted by Darlene Summers  

It was scrumptious and easy to do. I love not having to worry about frosting. — carolanne Jun 30, 2005

Recipe #26853

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Alfredo Sauce

Posted by GRITS~N~MS  

This is a fantastic easy alfredo sauce. Thank you for sharing. — carolanne Feb 2, 2005

Recipe #64196

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Pat in Pan Fudge

Posted by SuzieQue  

This is totally wonderful. I cut down the powdered sugar and added nuts - still wonderful, but the walnuts made it a little greasy. It was better when I just stuck to the recipe. — carolanne Dec 26, 2004

Recipe #24609

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Fried Rice with Ham and Peanuts

Posted by Hey Jude  

Wonderful! Tastes like Chinese take-out.*** I used ham and followed the directions, except I used frozen pepper and minced garlic in the jar (all I had). I served it with a bag of stir fried veggies and buttermilk biscuits (also from the can).... — carolanne Apr 21, 2004

Recipe #75888

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Spinach Pasta Using a Pasta Machine

(3 people found this helpful) Posted by William (Uncle Bill) Anatooskin  

Totally awesome low carb pasta. I used it to make lasagna with ground beef, pork and chicken livers. My only problem was that it dried out so fast that some of it broke apart in pasta machine. How do you get around that? — carolanne Jan 26, 2004

Recipe #29482

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Ritz Cracker Pie

(1 person found this helpful) Posted by Kim D.  

LOL, this is the absolute worst disaster I have ever witnessed (hard as a rock). Why didn't you tell me that it has to sit with all that cool whip on top? My family LOVED it. A restauranteer tried to sell it in his very exclusive restaurant.... — carolanne Jan 26, 2004

Recipe #24304

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Old Fashioned Tomato Dressing

Posted by Sue L  

Thank you for the recipe. I thought it was gone with my grandma. Fast, easy, and you always have the stuff in your pantry. — carolanne Jan 26, 2004

Recipe #44521

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Blueberry Dressing

(1 person found this helpful) Posted by Ashley U  

This recipe is GREAT. I am doing the low carb thing, so I used Splenda, still perfect, really nice taste and texture. — carolanne Jan 26, 2004

Recipe #10601

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Wanda's Cut Out Christmas Cookies

Posted by yooper  

I am so sorry that it took me so long to put in my review. I made these before Christmas. So wonderful, my sister came over on Christmas morning to get more to open her presents with. I used cream cheese frosting. I promised I'll make more for... — carolanne Jan 26, 2004

Recipe #48465

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Hawaiian Coconut Shrimp

(2 people found this helpful) Posted by BeachGirl  

My son told me this is a "keeper". I made no changes to this recipe. I ran out of coconut about three-quarters of the way through, but just put more in bowl #3. — carolanne Jan 25, 2004

Recipe #64125

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To Die for Crescent Rolls

(5 people found this helpful) Posted by rickie  

Totally wonderful! Thank you. Actually I used them for a Pampered Chef recipe in place of Pillsbury refrigerated crescents. I could have gotten away with half the recipe. — carolanne Jan 10, 2004

Recipe #35267

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My Low Carb Catsup

Posted by gingerkitten D  

Thanks Ginger, excellent. I did like Beach Girl, half recipe because I'm the only Atkinsoner here. — carolanne Oct 26, 2003

Recipe #59166

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Red Lentil Soup

(3 people found this helpful) Posted by Terese  

This recipe is great! Thank you for sharing. I halved the recipe, and used one can of College Inn chicken broth (which brought up the sodium content), and I used left over cherry tomatoes (which I blanched) and a cup of salsa. I served the soup... — carolanne Jun 12, 2003

Recipe #28573

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Pepsi Pork Roast

(1 person found this helpful) Posted by Mysterygirl  

This is a great recipe! Thanks so much for sharing it with me. The only change I made was that I cooked it on medium for 9 hours (cooked while I was at work). — carolanne May 24, 2003

Recipe #13269

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Asian Pork Roast

Posted by Lennie  

A little on the dry side, I used a pork tenderloin. The sauce is sweet and tangy all at the same time, but it couldn't hide dried out meat. This recipe might be more suited to a fattier piece of pork. I am using the leftovers sliced very thin... — carolanne Feb 20, 2003

Recipe #14532

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