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Chef #712143's

10out of10

Reviews

Posted between January 10, 2009 and November 22, 2009

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Strawberry Daiquiri

Posted by MelinOhio  

MMMM...I was very surprised at how great these were with such simple ingredients! Great mix of sweet and tart which I love. We're not alcohol drinkers, so I made the "child-friendly" version without the rum for a family party the other day, and I... — Chef #712143 Feb 15, 2009

Recipe #121703

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Best Ever Banana Cake With Cream Cheese Frosting

(1 person found this helpful) Posted by Rhonda *J*  

What more can I say on top of what's already been said? This is my new favorite cake, ever. The cream cheese frosting is the perfect compliment to the banana cake...definitely don't leave that off. And I LOVE the freezer trick...my cake comes... — Chef #712143 Jan 10, 2009

Recipe #67256

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Baked Sweet Potatoes With Brown Sugar-Pecan Butter

Posted by MommyMakes  

I was very impressed and surprised by this recipe. We've been trying to eat more sweet potatoes in place of normal potatoes. I love the topping on these...gives it a great kick of flavor! Don't let the fact that they're made in the microwave... — Chef #712143 Jan 10, 2009

Recipe #128804

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The Best Blueberry Muffins

Posted by KRUSTY  

Great blueberry muffin recipe. Just as easy as store bought boxed blueberry muffins, but ten times better! I started making these almost every weekend for breakfast/snack that we can grab anytime, and we have yet to get sick of them! I really... — Chef #712143 Jan 10, 2009

Recipe #50719

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Fish Tacos and Cilantro Coleslaw, 20 Minutes Max

Posted by fluffernutter  

Fluffernutter, I think I'm in love with you! This is one of my new favorite go-to weeknight meals. Simple, SO fast, but surprisingly delicious! My hubby can be kind of a food snob (he'd eat sushi and expensive Italian every night if I let... — Chef #712143 Jan 10, 2009

Recipe #100798

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Turkey Soup With Egg Noodles and Vegetables

Posted by Bev  

I made this with some leftover turkey that I had from Thanksgiving. The leeks add a great flavor, and help it taste different than any other soup. The only thing I'll change next time is make it with homemade noodles instead of egg noodles.... — Chef #712143 Jan 10, 2009

Recipe #144905

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Recipe #13228

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Recipe #25730

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