ChiefCook&BottleWasher's

48out of48

Reviews

Cranberry Oatmeal Muffins

Posted by Ranikabani  

FYI, this recipe can be made without the egg. I did it and it worked out just fine. I did not substitue anything in its place and they were great. I did add walnuts, just had to. — ChiefCook&BottleWasher Nov 25, 2009

Recipe #37861

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No Brainer ,never Fail Blueberry Muffins.

Posted by muffingirl  

Simple and basic this recipe is ALL about the blueberries, that is a good thing. In this recipe the blueberry shines and is not over-taken by added ingredients. So if you are ALL about the blueberries this is the recipe to make. — ChiefCook&BottleWasher Oct 28, 2009

Recipe #67204

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Kittencal's Italian Zucchini-Mozzarella Patties

Posted by KITTENCAL  

We loved these -thus the 5 star rating- and I have to say I really expected them to stick to the pan and be a mess, BUT that did not happen. I used a large iron skillet and made sure to use enough olive oil. They did not stick and they fried up... — ChiefCook&BottleWasher Sep 9, 2009

Recipe #244592

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Strawberry Strawberry Pie from THE REALLY GOOD FOOD COOK BOOK

Posted by Sandra Silver  

I thought this saying may be helpful regarding how many strawberries in a pint "A pint's a pound the world around". Some will disagree but this is my story and I am sticking to it. — ChiefCook&BottleWasher Sep 5, 2009

Recipe #14569

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Beet Greens with Beets

Posted by DiB's  

Sorry - but the lemon was so overpowering niether of us could eat it and we love beets and the greens. I tasted it without the lemon and it was very good. — ChiefCook&BottleWasher Aug 17, 2009

Recipe #48029

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Spiced Indian Cabbage

Posted by Sana  

I will make this again, I also added 1/2 water and cooked it down as the other reviews suggested. I added the potato and like it this way alot. I used coconut oil and had to substitute some of the spices as I did not have any "paste" I used... — ChiefCook&BottleWasher Feb 24, 2009

Recipe #161212

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Irish Colcannon and Thyme Leaf Soup

(1 person found this helpful) Posted by Vino Girl  

.~*``So simple and so good!``*~. I did not have fresh thyme so had to use dried. — ChiefCook&BottleWasher Feb 16, 2009

Recipe #214543

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Specialty Soup Substitutes - Cream

Posted by unmistakable1  

Tried the ~Cream of Mushroom~ To this one I suggest a little soy sauce to add some great rich color. Be sure to adjust the salt accordingly. — ChiefCook&BottleWasher Jan 27, 2009

Recipe #278160

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Dutch Babies Montana-Style

(1 person found this helpful) Posted by Buster's friend  

I had never heard of these until I was "Recipezaar Surfing" and came across this. Intrigued I searched under "Dutch Babies" and found 11 recipes listed. I decided to make yours and we love this. So many options when serving, I am not even going... — ChiefCook&BottleWasher Jan 25, 2009

Recipe #190233

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Baked Stuffed Pasta Shells

Posted by Little Bee  

Thank you for the recipe, I followed the advice of others here and added spinach to the cheese, more sauce & garlic. .~*^YUM^*~..~*^MY^*~.. — ChiefCook&BottleWasher Jan 10, 2009

Recipe #106618

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How to Hard Boil an Egg

(1 person found this helpful) Posted by Sooz Cooks  

Once your water has come to a true boil it will only take 6 minutes for the egg yolk to be cooked completely through and be hard boiled. The longer you simmer it the more rubbery and tougher the egg will become eventually you will also get that... — ChiefCook&BottleWasher Jan 10, 2009

Recipe #265773

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Thai Salmon Salad

Posted by chia  

Thanks, I always use mayo and I am happy to have a recipe that seems much healthier. — ChiefCook&BottleWasher Dec 29, 2008

Recipe #70301

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Banana and Oat Smoothie

Posted by seesko  

Thank you for the idea of tossing the rolled oats in — ChiefCook&BottleWasher Dec 19, 2008

Recipe #259689

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Gourmet Grouper

(1 person found this helpful) Posted by TXOLDHAM  

I had never cooked Grouper before and was going to make this for company. So one can only hope a new recipe is edible. ***This was not only edible is was so SENSATIONAL that I think I will laminate it.*** Everyone without exception loved it. I... — ChiefCook&BottleWasher Dec 15, 2008

Recipe #269255

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Mexican Rice

Posted by Pot Scrubber  

~~~REALLY REALLY REALLY LOVED THIS~~~ and thanks to all for the great Photos. ***LOVE PHOTOS*** — ChiefCook&BottleWasher Dec 9, 2008

Recipe #117892

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Oven-Fried Chicken Chimichangas

(1 person found this helpful) Posted by Miss Annie  

I read other reviewers comments before I made these and also used the olive oil. Loved all the photos everyone took of your dish! ***Love Photos!!!*** — ChiefCook&BottleWasher Dec 9, 2008

Recipe #28148

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Chimichangas

Posted by Countrywife  

I haven't tried this yet but it reminds me of some friends from Mexico, they taught us how to make tacos the way they do in the part of Mexico that they are from. They also used the Cinnamon & Cloves - I can't wait to give these a try as I am sure... — ChiefCook&BottleWasher Dec 9, 2008

Recipe #137285

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Beer Bread Spread

Posted by TakeHomeChef  

Good Stuff! — ChiefCook&BottleWasher Dec 3, 2008

Recipe #225400

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Soft Chocolate Chip Cookies

(3 people found this helpful) Posted by Peach  

In my quest for the perfect choco-chip cookie I made these hoping for the best. I am giving 5 stars but for all you review readers: These will only be soft the next day IF you slightly under bake them, otherwise they will be soft straight out of... — ChiefCook&BottleWasher Dec 1, 2008

Recipe #20408

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Vegetarian Lasagna Loaf

Posted by Nicole Brummett  

I am not a Premium member so I could not email you, but, I was wondering if we are allowed to change anything on our recipes once we have posted them. I found your recipe by doing a search for Lazagna, I found out that I am spelling it wrong - it... — ChiefCook&BottleWasher Nov 30, 2008

Recipe #13587

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