TheDancingCook's

438out of438

Reviews

Tangy Tender Chicken (Crock Pot)

(1 person found this helpful) Posted by Kree  

I used about 1/2 lb of baby carrots and added 1 red pepper, sliced and 2 stalks celery cut into 1 inch chunks. I also used about 1 1/2 lbs of chicken tenderloins, threw them in the pot frozen, and cooked it for about 6 hours before adding the... — TheDancingCook Nov 9, 2009

Recipe #133531

select

Championship Cookies

Posted by Nikki Kate  

We actually found this recipe in a Taste of Home cookie book and made them as on of our Xmas cookies this year. We too found that it only made 30 some cookies...so I suggest doubling this recipe if you want more. The flavor was great though I... — TheDancingCook Dec 16, 2008

Recipe #215658

select

Cherry Snowballs

Posted by looneytunesfan  

Delicious, a winner on the Xmas cookie tray so far. I tripled the recipe and had 22 oz jar of cherries (red and green) and there was just a few cherries leftover. Although I didn't find the mixuture crumbly as another reviewer did, coat your... — TheDancingCook Dec 16, 2008

Recipe #161704

select

Neiman-Marcus $250 Chocolate Chip Cookies Recipe

Posted by Betty  

Good cookies! We made lots of smaller cookies with walnuts, but next time will make them bigger so they are more chewy and add some pecans to the mix. Thanks for posting! — TheDancingCook Dec 16, 2008

Recipe #13307

select

Snickerdoodles

Posted by Delish  

Excellent! I made this as one of my Xmas cookes this year, but they are great all year round. Very soft and delicious; this recipe makes the perfect Snickerdoodle! — TheDancingCook Dec 16, 2008

Recipe #141488

select

Cornflake Haystacks

Posted by Rasburyberet  

Great recipe! My great grandmother used to make these and I made these for the first time, as one of my Xmas cookies this year. No-bake, crunchy and sweet (very, very sweet), almost like a candy/cookie. I used store brand corn flakes, Peter Pan... — TheDancingCook Dec 16, 2008

Recipe #343154

select

Apies Cookies

Posted by *Parsley*  

You made my Xmas! This is the recipe that my Great Nana used to make every Xmas and I was the only one who even got my own tin of them at Easter. These cookies are one of my most fondest memories of her. I was even handed down her old tin... — TheDancingCook Dec 16, 2008

Recipe #149582

select

Crock Pot Chicken and Bean Soup

Posted by *Parsley*  

This was really good! I had about 3 1/2 cups of cooked, frozen chicken, which I threw into the crockpot frozen. I added a total of 6 cups of broth and used Ro-tel diced tomatoes for some kick, but followed the rest of the ingredients the same.... — TheDancingCook Nov 11, 2008

Recipe #147952

select

Roasted Cauliflower & 16 Roasted Cloves of Garlic

(1 person found this helpful) Posted by ~Rita~  

You get 5 stars alone for turning me from disliking cauliflower into a cauliflower eater with this recipe. This was awesome! I sprayed my roasting pan w/ non stick cooking spray as another reviewer suggested, used dried rosemary, cut the salt in... — TheDancingCook Nov 2, 2008

Recipe #106251

select

Pierogie Soup

(1 person found this helpful) Posted by *Parsley*  

Excellent! Basic ingredients prepared at it's best; it was just a nice change to eat a soup that was a bit different from the same old ordinary soup you can get at any restaurant or grocery store. My mom owns a cafe; I gave her the recipe, her... — TheDancingCook Sep 25, 2008

Recipe #265210

select

Baking Spice - Copycat Pampered Chef Cinnamon Plus Mix

(7 people found this helpful) Posted by dayla  

I love this and it's much more economical than buying it pre-made. I brew my coffee with this (I add 1 Tbsp, per 5-6 cups, to coffee grounds prior to brewing). Make sure all your spices are fresh...otherwise, mix can be bitter. Thanks for... — TheDancingCook Sep 20, 2008

Recipe #45672

select

I Lost My Noodles! Low Carb/South Beach Eggplant Lasagna

Posted by PattiCakeB  

Made this a long time ago and many times since and realized I didn't rate this. Delicious and perfect for a low carb diet! — TheDancingCook Sep 9, 2008

Recipe #83464

select

Mediterranean Creamy Cucumber Salad

Posted by Mirj  

This was just ok for me. I used non fat yogart and 1 percent milkfat cottage cheese as well as Greek feta. Even after adding the seasonings, I felt it just lacked some flavor. I would recommend not going the no fat/low fat route, as I did, when... — TheDancingCook Mar 14, 2008

Recipe #35665

select

South Beach Diet Balsamic Vinaigrette

Posted by papergoddess  

Oh, oh, oh, so good! I am following South Beach and this is wonderful...and I'm very fussy with salad dressing. I made an awesome greek style salad with chicken breast for lunch today and this dressing really complimented it. Co-workers wanted... — TheDancingCook Mar 11, 2008

Recipe #99996

select

Cheesy Bacon and Garlic Chicken

(1 person found this helpful) Posted by CoffeeMom  

Very easy and flavorful. I followed the directions as stated and used a thick cut of chicken breasts but found the chicken to be a bit on the dry side after baking. I will make this again but will check on the chicken a bit sooner. Overall, it... — TheDancingCook Mar 7, 2008

Recipe #106757

select

Spinach and Feta Stuffed Chicken

(1 person found this helpful) Posted by Amber Dawn  

I pounded (like crazy) the chicken very thin and didn't have any problems keeping the stuffing in the chicken; I used 2 toothpicks per breast. I did use a bit more feta than what the recipe calls for but other than that I did follow the recipe... — TheDancingCook Feb 26, 2008

Recipe #49414

select

Chicken Capri (SB Diet Phase 1)

(2 people found this helpful) Posted by CookbookCarrie  

Another 5 stars! I didn't have fresh parsley, so I used dried flakes and I already had a jar of low sugar pizza sauce opened so I used that instead of tomatoes. Very easy to prepare and it was done in 30 minutes. I ate this for dinner last... — TheDancingCook Feb 26, 2008

Recipe #107268

select

Ospidillo Cafe Gourmet Mushrooms

Posted by Bone Man  

Lordy lordy, let there be 40...... stars, not just 5 stars, to rate this recipe. This is a wonderful way to prepare mushrooms aside of a steak or any cut of meat for that matter. I followed the recipe exactly but only had grocery store bought... — TheDancingCook Feb 21, 2008

Recipe #143882

select

Chocolate Cups With Whipped Cream

Posted by dojemi  

Decandent! I made 3 servings from this recipe: I used three 4 oz custard cups, chilled for 4 hours, added a dollop of real whipped cream with a few chocolate chips for garnish. The consistency is like a thin pudding but rich in chocolate taste.... — TheDancingCook Feb 21, 2008

Recipe #168439

select

Cherry Tomato Salad

Posted by GaylaJ  

Very good. I didn't have red onion on hand so I just diced up a vidalia. I used a pint of nice sized grape tomatoes....next time I will probably used less mayo. I will make again and can't wait to try it out on some fresh home grown tomatoes... — TheDancingCook Feb 12, 2008

Recipe #127186

select