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Serena from Brissie's

2out of2

Reviews

Posted between January 1, 2008 and November 25, 2009

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Lamb Cutlets Marina

Posted by Kate in Katoomba  

This recipe is now one of my regulars. It's so easy to make after work. The flavours are brought out so well by the rosemary and the mustard crust gives it that extra savoury taste. I wish cooking is always this simple. Thanks Kate! — Serena from Brissie Jan 1, 2008

Recipe #89863

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Butterfly Cakes

Posted by Chelsea^_^  

The cupcakes tasted sensational....it truly reminded me of mum's butter cakes from when i was young. I managed to get 18 out of the batch but that meant that i couldn't make the butterfly wings because it wasn't big enough. Nevertheless, the cakes... — Serena from Brissie Jan 1, 2008

Recipe #152544

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