Blanket Girl's

37out of37

Reviews

Sandra's Key Lime Pie

Posted by William Lawrence  

I made this for the Fouth of July celebration at my house. It has the perfect balance of tangy and sweet, and it received rave compliments from everyone who tasted it (except for my four year-old, who claimed it was "too sour"). I added a few... — Blanket Girl Jul 5, 2009

Recipe #57679

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Cream Cheese Cinnamon Crescents

(2 people found this helpful) Posted by Aunt Paula  

Fantastic recipe with endless possibilites for variation! Made these twic since finding this recipe. The first time I cut the sugar as per some other reviews,and dotted the cream cheese mixture with thawed, frozen blueberries beofre popping it in... — Blanket Girl Oct 5, 2008

Recipe #125633

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Creamy Burrito Casserole

Posted by TXHomemaker  

Great! I made this last week & it was loved by all. I used equal parts of cheese and Velveeta for the layers, which made it super rich and creamy. I really kind of prefer Velveeta to "sweaty cheddar" in these kinds of recipes. I botched the... — Blanket Girl Aug 31, 2008

Recipe #33919

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Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

Posted by ~TigerJo~  

Very, very, very good. I made this for dinner, all reviews were glowing. My only change was doubling the butter sauce and bread crunbs, since everyon raved about those ingredients. Also, we only had skin-on fillets...this was a non-issue, as... — Blanket Girl Aug 2, 2008

Recipe #108775

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Upside-Down Fresh Peach Cobbler

(1 person found this helpful) Posted by Joyce  

Red alert: Amazingly simple recipe right here...Made this as a weekend midnight snack with my son. We used Peaches that were on the "cusp" of ripeness and being no-good, and this was the perfect way to use them up. We used soy milk instead of... — Blanket Girl Jul 13, 2008

Recipe #9058

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Roasted Sweet Potato Fries or Rounds

Posted by Marg (CaymanDesigns)  

I loved these...but my son- I don't know. He liked the sugar on them the first time, but when we tried the leftovers another night he wasn't too crazy about them. If i ever have yams or sweet potatoes I'll make this again, and hopefully my toddler... — Blanket Girl Oct 26, 2007

Recipe #98439

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Pressure Cooker Corned Beef

Posted by Always in the kitchen Connie  

I need to learn how to use my cooker a bit better; I have a four-quart one, and the meat didn't really seem done after cooking at "pressure" for an hour -HOWEVER - once done it was sublime, and I will never do it any other way! Thanks for a... — Blanket Girl Oct 26, 2007

Recipe #216531

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Cabbage and Potato Soup

(2 people found this helpful) Posted by Dotty2  

Creamy, comforting, if I could rate it 10 stars I would. Recipeezaar member lfirebrand served up this decadent soup for a late supper. The flavors are superb, and the smokiness of the bacon (a helpful addition) adds a special boldness to this... — Blanket Girl Jan 11, 2006

Recipe #111758

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Mahogany Beef Stew

(1 person found this helpful) Posted by evelyn/athens  

YUM. I will make this again and again and again. Perfect for cold days, thanks for posting this fabulous recipe. — Blanket Girl Jan 4, 2006

Recipe #80536

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Cashew Cookies With Burned Butter Frosting

Posted by HoosierMomOf5  

My parents are coming to visit, & Dad loves cashews, so these seemed like the perfect thing to make. I followed the recipe to the "t". No substiutuions, additions, or omissions. I got 42 tender, nutty, rich cookies out of this recipe. I think... — Blanket Girl Nov 4, 2005

Recipe #120535

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Bourbon Chicken

Posted by LinMarie  

I loved this recipe. Definitely going to be a frequent repeat. DELICIOUS, LinMarie! — Blanket Girl Oct 18, 2005

Recipe #45809

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No-Bake Chocolate Oatmeal Cookies

(5 people found this helpful) Posted by Jenny White  

You can totally botch this recipe and they still come out good. First off all I had were old fashined oats. Also,I intended to half it, but accidentally added too much milk. I simply added the full amount of oats and everything came out fine.... — Blanket Girl Jul 13, 2005

Recipe #23821

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World's Best Cookies Aka That 70s Elusive Cornflake Cookies

(4 people found this helpful) Posted by Loves2Teach  

Well, let me add my "adventure" in baking to the list of reviews. I had been eyeing two or three corn flake cookie recipes on 'zaar for the last couple of days, and these looked pretty simple and very good! I seemed to remember a cookie recipe... — Blanket Girl Jul 2, 2005

Recipe #107595

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Rich Butterscotch Bars

Posted by KITTENCAL  

I made these tonight for dessert. I left out the pecans since I didn't have any, but next time I will use some type of nut. They really need a salty element to balance out the sweetness. I would strongly recommend using salted nuts or sprinkling... — Blanket Girl Jun 29, 2005

Recipe #75753

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Awesome (And Economical) Chai Concentrate

(2 people found this helpful) Posted by rsarahl  

These go for 3 bucks a a piece at our local coffee house, so when I saw the recipe I saved it and finally got around to making it tonight. I used Celestial Seasonings Earl Grey tea, (brewed strong as per the other reviews). I, too got to have a... — Blanket Girl Jun 28, 2005

Recipe #34713

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My No Roll Pie Crust

Posted by LAURIE  

I can't make a real pie crust right now...My kitchen's too small, I don't have a rolling pin, and honestly I don't enjoy the process. This is a great alternative to the traditional method. I used it for Chocolate Chip Toll House Pie, Chocolate Chip Toll House... — Blanket Girl Jun 27, 2005

Recipe #51537

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Nestle' Toll House Walnut Pie (Aka Black Cat Pie)

(2 people found this helpful) Posted by Caryn  

Made this tonight for my mom's visit. OMG this is rich, I don't even want to know about how many calories there are per slice. Who cares...it's fantastic. I added a teaspoon of vanilla extract, great flavor. I did use the crust recipe... — Blanket Girl Jun 25, 2005

Recipe #19677

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Chocolate Chip Toll House Pie

Posted by LAURIE  

Made this tonight for my mom's visit. OMG this is rich, I don't even want to know about how many calories there are per slice. Who cares...it's fantastic. I added a teaspoon of vanilla extract, great flavor. I did use the crust recipe... — Blanket Girl Jun 25, 2005

Recipe #54170

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Oat Nut Burgers

Posted by pneumatic_sally  

This was disappointing in that the mixture was impossible to shape into patties, even with the addition of more water, more flour. An egg might have helped, but my sister is a vegetarian. Not sure where I went wrong. The taste was bland, but I... — Blanket Girl Jun 25, 2005

Recipe #33301

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Egg Yolk Cookies

(1 person found this helpful) Posted by Cindy Lynn  

Wow! The extracts really make these great cookies. I had yolks leftover from another recipe, so I searched "egg yolk" and these came up. I didn't get 60 cookies out of it, more like 30, but I think I made them a little large. they really do... — Blanket Girl Jun 15, 2005

Recipe #63803

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