lkanyuh's

50out of50

Reviews

Kittencal's Baked Potato Salad Casserole (Or Cold Potato Salad)

(1 person found this helpful) Posted by KITTENCAL  

I finally made this after wanting to for quite some time. It is delicious! I tried it cold after I put it together and then again after I got out of the oven. Delicoious both ways. I used bacon instead of ham. — lkanyuh May 26, 2009

Recipe #65643

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Quick and Easy Taco Dip

Posted by buddah82  

I have been making this for years and it's always a hit! — lkanyuh Jan 22, 2009

Recipe #167575

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Creamy Burrito Casserole

(3 people found this helpful) Posted by TXHomemaker  

Very good and very filling! My husband really liked it. I used cream of chicken because hubby cannot stand mushrooms. We served it over lettuce with tomatos, green onions, salsa and sour cream. — lkanyuh Jan 18, 2009

Recipe #33919

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Creamy Cajun Chicken Pasta

Posted by Lorac  

This was so good! Instead of sun-dried tomatoes I used a can of diced tomatoes drained. I also didn't have any heavy whipping cream so used milk with some cornstarch to thicken it up. Will definitely be making this one again! — lkanyuh Jan 13, 2009

Recipe #39087

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Steak Marinade

Posted by LuuvBunny  

This marinade was very good. Unfortunately, I didn't have the time to marinate it overnight so the flavor was very mild. Next time I'll be sure to let this marinate for at least a few hours. — lkanyuh Jan 5, 2009

Recipe #66648

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Pizza Popcorn

Posted by Julie B's Hive  

Made this tonight for my son's birthday party tomorrow. It is so good! My son told me to make sure that I keep this recipe. — lkanyuh Jan 3, 2009

Recipe #206329

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Pan Release, Professional Pan Coating (Better Than Pam Spray!)

Posted by KITTENCAL  

This works even better than the non-stick spray! I use it all the time. — lkanyuh Dec 29, 2008

Recipe #78579

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flat bread or khoubiz

Posted by alAmira  

The first time making these I had a little trouble, but the second time they turned out wonderfully! Thanks for a good flatbread recipe. — lkanyuh Dec 29, 2008

Recipe #79033

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Faux Febreeze

Posted by Loves2Teach  

Love it! Love it! Love it! I used my favorite scent of fabric softener and now I can make my house smell that good all the time! — lkanyuh Dec 29, 2008

Recipe #71485

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Ground Beef Goulash

(2 people found this helpful) Posted by gbmc3  

This was good. I started the receipe out exactly as posted, but to me the sauce didn't have enough flavor so I added some mustard powder, balsamic vinegar and italian seasoning. It turned out really good. Thank you for the recipe. — lkanyuh Dec 29, 2008

Recipe #86858

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Roasted Fries

Posted by MarieAlice  

We really liked how these turned out. Definitely a keeper! — lkanyuh Dec 29, 2008

Recipe #85994

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Joe's Crab Shack Crab Dip

Posted by papergoddess  

This was delicious! I made it for the annual Christmas Eve gathering with my in-laws. My husband couldn't stay away from it! — lkanyuh Dec 26, 2008

Recipe #37437

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Spinach Artichoke Dip

Posted by Juli  

This was wonderful! I made it for the annual Christmas Eve gathering with my in-laws. Everybody loved it! — lkanyuh Dec 26, 2008

Recipe #1209

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Easy Cheesy Ground Beef Enchiladas

Posted by AFWifey  

This was my first time even having an enchilada, alghough I really do love Tex-Mex food. This had to be one of my faorites! I used recipe 31811 Enchilada Sauce. I just asked my husband if we could eat Tex-Mex everynight because I don't know if... — lkanyuh Nov 24, 2008

Recipe #143690

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Enchilada Sauce

Posted by Kimke  

Yum! Yum! Yum! I've never had an enchilada until I made some tonight so I've never bought the canned sauce before. I'll never need to buy the canned sauce because this was delicous! — lkanyuh Nov 24, 2008

Recipe #31811

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Just Like Lambert's "throwed" Rolls - Copycat

Posted by KC_Cooker  

Yum, Yum, Yum, Yummy! These are delicious! I served with Lasagna and salad and all I wanted to eat once I tasted the roll were the rolls! — lkanyuh Nov 8, 2008

Recipe #102734

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Pork Steak/Chop Sauce

Posted by Purdy Good Cook  

We liked the sauce, it added such a nice flavor to the pork steaks. — lkanyuh Nov 5, 2008

Recipe #135918

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Seasoned Oyster Crackers

Posted by Stickee Bear  

Yummy and so addicting! Great snack to keep on hand (if it doesn't all get eaten right away). — lkanyuh Nov 3, 2008

Recipe #132991

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Simple Risotto

(2 people found this helpful) Posted by Boomette  

This was so good and so easy to throw together! I used 1 cup of chicken stock instead of water and 1 can of diced tomatoes with onions and garlic. Next time I might add just a little bit more stock to make the risotto a little creamier. My 6... — lkanyuh Nov 3, 2008

Recipe #267249

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Chinese Fried Rice (The Real Deal)

(1 person found this helpful) Posted by Chef #299496  

This was so good! I used regular white rice that I had left over and added bean sprouts. I didn't have frozen peas and carrots so I used canned. I will definitely make this again. — lkanyuh Nov 1, 2008

Recipe #158912

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