Chef #709527's

69out of69

Reviews

Simple Caribbean Jerk Chicken

Posted by princess buttercup  

I used a little less cinnamon as suggested by Bobtail... The chicken was so flavorful and just spicy enough for us to make it interesting! — Chef #709527 Aug 23, 2009

Recipe #33170

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ThunderBird Roast

Posted by Ang11002  

I liked it ok, but it was a tad sweet for us! — Chef #709527 Aug 23, 2009

Recipe #59780

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Garlic Spaghetti Sauce

Posted by -Sylvie-  

Simple to prepare and delicious too! — Chef #709527 Aug 23, 2009

Recipe #10808

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Stuffed Cabbage Rolls

(2 people found this helpful) Posted by MizzNezz  

These were pretty good! I added about 2 T. garlic to mine for more flavor. We will have them again! — Chef #709527 Jul 24, 2009

Recipe #29451

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Hamburger Stroganoff

Posted by papergoddess  

This is a true classic for sure! We liked it! — Chef #709527 Jul 24, 2009

Recipe #65570

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Why-I-Joined-Zaar Carrot Cake

Posted by Lennie  

Awesome sweets! — Chef #709527 Jul 17, 2009

Recipe #73825

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Caramelized Chicken Wings

Posted by Theresa/ Thunderbird  

In a word YUMMM!! — Chef #709527 Jul 17, 2009

Recipe #44888

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Cheesecake Factory Carrot Cake Cheesecake

Posted by MissMeagan  

This was a happy ending to my most delicious Easter dinner that I can remember! The flavors from the pineapple, coconut and nuts were totally delicious, and this carrot cake is one step above the norm! I used 1 full c. of nuts, because we love... — Chef #709527 Apr 23, 2009

Recipe #114575

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Linda's Fluffy Mashed Potatoes

Posted by Linda's Busy Kitchen  

Fluffy is right! These potatoes were light and so delicious! They went really well with our Easter dinner and there wasn't a spoonful left when we got done, and I doubled the recipe! My DD asked me what the secret was, and I didn't let the... — Chef #709527 Apr 23, 2009

Recipe #52267

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Honey Glazed Carrots

Posted by Kikimony  

I love carrots and this one sounded so good I had to try it on my family for Easter. They loved these and asked that they be added to our menu for every holiday. Now, that's quite a compliment! Thank you for sharing Kikimony! Your carrots... — Chef #709527 Apr 23, 2009

Recipe #52392

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Sue's Perfect Prime Rib

Posted by Linda's Busy Kitchen  

The name fits the roast. It was perfect! My family and I had it for Easter, and it came out really delicious with a lot of flavor from the cloves of garlic and herbs. I used rosemary and thyme as they are my favorite herbs. Who says ham is the... — Chef #709527 Apr 23, 2009

Recipe #264700

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Thai Salmon on Asian Slaw

Posted by PaulaG  

I loved the combination! The slaw was really flavored well and it went so nice with the salmon! — Chef #709527 Apr 23, 2009

Recipe #354072

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Nannys Spaghetti Sauce 5 Star Family Favorite

Posted by staceymoreman  

Excellent sauce! We had it with linguine, and I used the leftovers over Spaghetti squash. We loved it both ways! I am going to make more and freeze it for when we feel like Sketti again! — Chef #709527 Feb 11, 2009

Recipe #192659

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Baked Shrimp With Feta Cheese

Posted by Susan Lee  

Simple, yet elegant, and good enough for company too! We loved it and it has been requested to be added to our meal rotation once in awhile, so it was well received here! Awesome flavored dish and one I truly loved! — Chef #709527 Feb 11, 2009

Recipe #70266

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Memphis Style Baby Back Ribs

(1 person found this helpful) Posted by PaulaG  

We love Sweet Baby Rays around here, so that is what I used for the sauce. The ribs were falling off the bone tender, and some of the best flavored ribs I have ever had! We all loved them and I look forward to making them on our grill when the... — Chef #709527 Feb 11, 2009

Recipe #98940

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Bread Stuffing

(2 people found this helpful) Posted by BecR  

I stuffed a whole turkey breast with this stuffing and it was gone by the time the meal was over! We enjoyed it so much. I did add some boiled ground sausage in it and added some of the water from the boiled sausage along with some crackers into... — Chef #709527 Feb 11, 2009

Recipe #117776

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Red Potato Salad

(1 person found this helpful) Posted by Derf  

Did someone say hot, hot, hot? Nah, just the right amount of heat if you take out the seeds and white pith from the jalapeno. I only used 1/2 pepper as I was afraid to add more, and I went easy on the cayenne. We had it with our Fried Chicken,... — Chef #709527 Feb 11, 2009

Recipe #229171

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Perfect Southern Fried Chicken

Posted by PanNan  

What a great fried chicken recipe! We will have this as our "Stellar Fried Chicken" recipe from here on in, and you can bet we will be having it again! — Chef #709527 Feb 11, 2009

Recipe #39618

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Stir and Drop Sugar Cookies

(1 person found this helpful) Posted by Linda's Busy Kitchen  

Life couldn't be simpler making these cookies, compared to the cut out ones for the holidays. I made, baked and decorated with glaze that hardens and painted Christmas pictures on them. So beautiful and amazingly tasty cookies. We loved the... — Chef #709527 Dec 17, 2008

Recipe #263858

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Caramel Apples With Crushed Peanuts

Posted by Linda's Busy Kitchen  

OMG, these were so awesome, and everyone couldn't wait to bring one of these home to munch on! I made all different kinds to give to everyone on their way out the door to bring home with them as a thank you for coming to our Halloween party. The... — Chef #709527 Nov 1, 2008

Recipe #254659

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