AshS's

9out of9

Reviews

Parsley Pesto

Posted by Tish  

I marinated some veggies in this then roasted them for 40 minutes at 475, and they turned out great! I added some fresh rosemary, too. — AshS Jun 30, 2009

Recipe #19648

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Cheat n' Eat Vietnamese Chicken Soup

Posted by Sue L  

This is my new favorite soup. It's so easy to make, especially considering how authentic it tastes! I serve with sri racha and hoisin sauce. — AshS Jun 30, 2009

Recipe #28377

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southwestern barley salad

Posted by chia  

This was very good, but I changed it quite a bit. I added a jalepeno and I sauteed the veggies first in a little bit of the dressing, as I wanted it a little warm and cooked. — AshS Jun 30, 2009

Recipe #64935

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Easy Crock Pot Salsa Chicken

Posted by erinBOberrin  

I've made this several times now and it's always great. The past few times I made it, instead of just having it right out of the crock pot as tacos, I've made enchiladas out of it, or mexican lasagna. The recipe is very versatile. — AshS Jun 30, 2009

Recipe #16687

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Chicken Parmesan

Posted by MizzNezz  

Excellent. Very easy one-dish meal! — AshS Jun 30, 2009

Recipe #19135

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Mexican-Style Pasta With Chicken and Peppers

Posted by punkarooni  

The recipe was good, but I thought that it was a little bland as is. I added a bunch of hot sauce, which made a huge difference. — AshS Jun 30, 2009

Recipe #136822

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Spanakopita (Greek Spinach Pie)

Posted by evelyn/athens  

This recipe is SO delicious. It's definitely a lot of work, but is worth it in the end. I've made it for family gatherings and have gotten rave reviews every time. Thanks for posting! — AshS Jun 30, 2009

Recipe #84770

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Hg's Watermelon Frojito - Ww Pts 3

Posted by Messie Chef  

This is fantastic! It tastes so fresh. I love mojitos, and this really adds a great new twist. I didn't have any artificial sweetener, so I added a tiny bit of regular sugar (maybe 1/4 tsp) and it came out perfect. The watermelon is very sweet... — AshS Jun 12, 2009

Recipe #373624

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Hereford House Crab Cakes

Posted by CindiJ  

These were delicious! They were a little difficult to keep together, but I think I should have broken the lump crab up a bit more- if I had the cakes probably would have stuck together better. I divided the recipe by 5 and still had too many... — AshS Feb 15, 2009

Recipe #257748

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