silkychef's

3out of3

Reviews

Outstanding Oatmeal Bread for Bread Machine

Posted by Sage  

This bread was very good. It indeed has a very crunchy crust with a tender inside, which is just what I like. I didn't have the powdered milk, so I subbed the same amount of whey protein powder and cut down the honey to half to make it less... — silkychef Aug 19, 2008

Recipe #41893

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Buckeye Cake - Chocolate Peanut Butter Cake

Posted by Marg (CaymanDesigns)  

This is a great cake, but takes a bit of time to make. It is very rich, so cut in small portions. My family and friends loved it--I have made it several times. It is very impressive looking, but not difficult to make. — silkychef May 29, 2008

Recipe #114090

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Blueberry Flax Muffins

(1 person found this helpful) Posted by PaulaG  

Loved these muffins. Made the following subs due to lack of ingredients. Used self-rising flour with half the salt, baking powder and soda called for. Used 6 oz nonfat vanilla yogurt and 2 oz 1% milk instead of buttermilk. Used toasted wheat... — silkychef Mar 8, 2008

Recipe #99333

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