Snoelle's

18out of18

Reviews

Baked Feta

Posted by jafontenot  

What an easy and tasty dish! I had a cheap marinara on hand, so I mixed some pesto into it... added some extra cayenne, and crumbled this great feta I buy at the local farmers market. Served with foccacia and Chickpeas with Spinach Recipe... — Snoelle Oct 20, 2009

Recipe #287798

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Chickpeas With Spinach (Greek)

(2 people found this helpful) Posted by evelyn/athens  

Outstanding! Made this last night and it was inhaled. I served with foccacia and a baked feta dish. I added extra oregano, paprika, pepper, sea salt, and lots of pepper flakes-I love my spicy food! My friends raved about it, it's 10:00 am and I'm... — Snoelle Oct 20, 2009

Recipe #81968

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Quick and Easy Salsa With Black Beans and Corn

Posted by justcallmetoni  

I have been devouring this stuff since I made it for a party last week. What a simple and flavorful salsa! I added 2 jalepnos to mine, some red pepper flakes, and a little habenero sauce...yes, I have a death wish.... and I used dried cilantro... — Snoelle Sep 24, 2009

Recipe #114956

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Joe's Crab Shack Crab Dip

Posted by papergoddess  

This dip was devoured at the ladies night I just had. Added a healthy dash of cayenne to mine and everyone just loved it and used lite (not fat free!!!) cream cheese and sour cream and it turned out wonderfully. — Snoelle Sep 23, 2009

Recipe #37437

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Spinach Balls (appetizer)

(1 person found this helpful) Posted by Bergy  

Awesome! So easy to make and quite delicious. I followed the recipe exactly. Didn't make 6 dozen but I rolled my out to be a litle larger. I still got about 3 dozen out of it. Great texture and presentation for a party I just threw. Thanks! — Snoelle Sep 23, 2009

Recipe #36752

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Olive Garden Smoked Mozzarella Fonduta

Posted by Cooks4_6  

So ridiculously good! And super simple. Thank you for posting! — Snoelle Sep 21, 2009

Recipe #201452

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Tofu and Broccoli with Peanut Sauce

Posted by Carol Bullock  

I hate to only give this three stars but I was not impressed. It was edible but did not give me that "wow have to make this again!" factor. Perhaps it's just my personal tastebuds. I did however find that I liked it more cold after it had been in... — Snoelle Sep 5, 2009

Recipe #9267

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Pasta, Pesto and Feta Toss

Posted by Boca Pat  

This was absolutely delicious. I added kalamata olives and we loved it. I am going to try sun dried tomatoes and marinated artichoke hearts next round. Thanks for the great recipe! — Snoelle Aug 26, 2009

Recipe #89456

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Chili's Spicy Garlic & Lime Shrimp

Posted by ms_bold  

Excellent, easy, and scrumptious! I had some parsley and garlic pasta that I hadn't used and tossed it with the shrimp. Out of this world. I added extra red pepper flakes to my dish because I like my mouth to be on fire during a meal... absolutely... — Snoelle Jun 11, 2009

Recipe #76470

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Penne Arrabiatta

(2 people found this helpful) Posted by Mirj  

Fantastic recipe... the sauce got amazing compliments from my guests...this is now the ONLY sauce I use for my dishes that require a marinara... I added extra pepper flakes as I have a taste for spicy food... Thanks for the recipe! — Snoelle Feb 18, 2008

Recipe #22941

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Lou's Fabulous Bruschetta

(2 people found this helpful) Posted by klcesarz  

A different kind of bruschetta, but I couldn't ask for a more tasty treat. I served these up as the first course of an italian feast for my parents anniversary. This wowed mom and dad. I have made it several times since, and it seems to get better... — Snoelle Mar 31, 2007

Recipe #59

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Perky Olive Penguins

(1 person found this helpful) Posted by IAteMyGluestick  

I made these little guys for our family Christmas gathering last year. I surrounded an army of them around a bowl that held the leftover cream cheese filling (which was great on crackers all by itself). My family has not stopped talking about them... — Snoelle Nov 21, 2006

Recipe #40463

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Penne with Tomato Herb Cream Sauce

Posted by lucy k.  

Excellent recipe... accompanies almost anything well... thanks for the post!!! — Snoelle Aug 18, 2005

Recipe #64635

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Marvelous Broccoli Salad!

Posted by *~Christine~*  

This was absolutely outstanding. I would give it more than 5 stars if i could. It was gobbled up and the little bit of leftovers that we had didn't make it past 8 AM the next morning... thanks! — Snoelle Aug 12, 2005

Recipe #10481

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Oven-baked Parmesan Chicken Strips

Posted by EdsGirlAngie  

Outstanding... I made this for family the other night and got RAVE reviews. Preperation was very easy and I am already having requests to make it again. — Snoelle Aug 12, 2005

Recipe #94907

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Cheese Straws

(1 person found this helpful) Posted by DiB's  

Excellent recipe! I started making these at Christmas last year and my exteneded family is asking for a repeat performance at our Christmas gathering this year! Thanks for this great addition to my cookbook — Snoelle Dec 15, 2004

Recipe #19668

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Baked Chicken and Garlic Orzo

(2 people found this helpful) Posted by Chris from Kansas  

This was awesome. I made it for my family and they went nuts! My 15 year old brother told me that I better post it as a 5 because this was so good. I didn't have the broth so I had to use cream of chicken soup, but I feel like it couldn't have... — Snoelle Oct 16, 2004

Recipe #80921

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Spinach Artichoke Dip

Posted by Ladybug II  

I have served this dish at many parties... I nix the fat free cream cheese and use low fat and regular... marinated artichoke hearts are the best ones to use... it is the biggest hit and everyone I know wants the recipe.. thanks a bunch! — Snoelle Oct 8, 2003

Recipe #21305

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