JimnLyss's

33out of33

Reviews

Budget Stretcher Beef and Potato Casserole

(7 people found this helpful) Posted by nnreq  

This was surprisingly good! I used a 32 oz bag of defrosted Southern style hashbrowns, instead of the potatoes, added onions to the browning beef, and added a layer of cheese on top. It was fantastic. I think next time, I'll add a little garlic... — JimnLyss May 28, 2009

Recipe #39401

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Spam and Egg Salad/ Spread

Posted by PubRat  

I made this exactly as directed, even down to using the Miracle Whip. I found that I preferred it cold, rather than broiled. DH loved it, and asked for thirds. I would maybe like to try to cut the Miracle Whip down a little.....I found it to be... — JimnLyss May 24, 2009

Recipe #365214

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Chili Relleno Bake

Posted by 4-H Mom  

Made as directed, except I used all pork sausage and chopped green chilies, rather than whole. This was a winner with the house. Loved the addition of the meat, onions, and garlic to the "chile relleno". Will definitely make again. — JimnLyss May 24, 2009

Recipe #351046

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My Mom's Potato Salad

Posted by Cathi Allen  

This potato salad was fantastic!! I love the addition of the horseradish and cucumber! I made as directed except I omitted the bell peppers (food allergy). The dijon mustard and horseradish weren't overpowering, but just sang backup. This is... — JimnLyss May 24, 2009

Recipe #932

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Pierogie Soup

Posted by *Parsley*  

Really enjoyed this soup! The only changes I made was increasing the onions because I had no cabbage and letting the onions brown slightly, like you would if you were eating pierogies by themselves. It was a very quick and easy soup - very rich,... — JimnLyss May 15, 2009

Recipe #265210

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Quickie Hoppin' John Soup

Posted by Lorrie in Montreal  

Made as directed. My family thought it was a good starting point, but needs a little tweaking. We added some cayenne pepper and mixed in homemade corbread into our bowls. We'll make this again, but will need a way to add some zing. — JimnLyss May 10, 2009

Recipe #352144

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Easy Shortcut Chicken Cordon Bleu

Posted by Kimberley Quinlan  

We made this last night for dinner. It was quite good. Very easy to put together. I used medium egg noodles, and double the amount, so I had to double everything else. My family felt that it needed more pepper. Once they added it to their... — JimnLyss May 10, 2009

Recipe #351352

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To Die for Crock Pot Pork Chops

Posted by Olivia's Mommy  

Made these the other night, it was a HIT! I admit, I was worried about the cream cheese, but, WOW! I also added sliced onions. Very tasty and will make again! thank you for posting! — JimnLyss May 10, 2009

Recipe #252250

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Chili's Awesome Blossom

Posted by ChefJennay  

This recipe was quite good. Make sure to cut the "blossom" down far enough so when you soak it in ice water, the "petals" ARE able to spread out. If you don't do that, you get a gummy, oily mess. Thank you for submitting this recipe! — JimnLyss May 10, 2009

Recipe #166574

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3-2-1 Crock Pot Roast Beef

Posted by PICCO  

Easy recipe. Needs a bit of tweaking. We used venison instead of beef, and there was NO trace of any gamey taste whatsoever. I think, next time (and there WILL be a next time!) we'll cut down on the broth a little. It was just a little too... — JimnLyss May 10, 2009

Recipe #276427

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Dipping Sauce for Onion Patties/Petals and Blooming Onions

(1 person found this helpful) Posted by Stormy Nights in Canada  

Quick and easy. I tried to make it as directed, until I found out I didn't have any chili sauce....so I used ketchup. I also tripled the horseradish to suit our tastes. This turned out to be quite tasty, thank you!! — JimnLyss May 10, 2009

Recipe #244885

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Cheesy Chicken and Broccoli Casserole

(1 person found this helpful) Posted by fon den 08  

My family loved this quick and easy recipe. I wasn't sure how much Stove Top to use or what kind. I used 2 boxes of chicken flavor. I also didn't cover the pan when I put it in the oven. I only cooked it for about 20 minutes, and it was... — JimnLyss Apr 24, 2009

Recipe #364369

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Dill Chicken and Rice

(1 person found this helpful) Posted by DarkStarBTJ@yahoo.com  

I admit, I was a little nervous about these ingredients, but followed the recipe exactly - only using boneless thighs, rather than breasts. It was DELICIOUS....very, very rich....but DELICIOUS! I may try it over noodles next time. Thank you for... — JimnLyss Apr 7, 2009

Recipe #364278

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Frog-Eye Salad - Grandma Majors

Posted by Chef #582391  

I had some of this salad the other day from a local eatery. I knew I HAD to find the recipe. OMGoodness!! This is sooo goood and right on the money! I'm not a fan of marshmallows or mandarin oranges, so I omitted them. I used 40 oz. of crushed... — JimnLyss Feb 15, 2009

Recipe #308818

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Tortellini Tomato Spinach Soup

Posted by spatchcock  

I'm not sure where I went wrong with this soup. It has all the makings of a favorite of ours. I found the tomatoes too ascidic and overpowering to the rest of the soup. I think, next time, because there WILL be a next time, I'll omit the... — JimnLyss Nov 22, 2008

Recipe #35988

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Detweiler Sloppy Joe Mix

Posted by Kurt Detweiler  

Nice, simple recipe! The taste was wonderful and it's so easy and inexpensive!! We added a touch of liquid smoke, because that's our taste. Thank you for posting this! — JimnLyss Nov 22, 2008

Recipe #32756

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Oven French Fries

Posted by Graybert  

These were quite good! I think we mahy have made too much; because they didn't seem to brown up. And 20 -25 at 350 is way too short. I think we did 20-25 at 350 and 25 at 400! Very tasty, great texture, and nice alternative to frozen and/or... — JimnLyss Nov 22, 2008

Recipe #29704

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Just Like Loaded Baked Potatoes/Cauliflower (Low Carb)

Posted by Helping Hands  

Oh my goodness! Was this good!! It is a wonderful alternative to potatoes. Not lo-call, obviously, but definitely not loaded with carbs, either! I have a very picky eater in the house, and he couldn't tell they weren't potatoes! I roughly... — JimnLyss Sep 13, 2008

Recipe #95068

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Cheesy Bacon and Garlic Chicken

Posted by CoffeeMom  

This recipe was wonderful. I've made it twice now. Like the other users, I didn't cook it quite as long. The first batch was WAY too garlic-y! However, I halved the amount of garlic, upped the bacon, cut back the cooking time and this is now... — JimnLyss Aug 30, 2008

Recipe #106757

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Oven Lovin' Barbecued ribs!

Posted by ChipotleChick  

Thank you for this quick and easy recipe!! The ribs were very, very moist and tender! I boiled for 1 1/2 hours and used Kraft Hickory Honey....they were delicious! Thank you for posting this recipe! — JimnLyss Apr 10, 2008

Recipe #35326

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