Piaqua's

12out of12

Reviews

Garlic Soup

Posted by Dee514  

Absolutely fabulous subtle soup! Even though it's April here it's still acting as though it is winter out, and this soup was just perfect for a night like tonight. The bread at the bottom did get a bit too soggy for my taste, but I'd also tried... — Piaqua Apr 9, 2009

Recipe #23326

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Chili's Salsa

(1 person found this helpful) Posted by JustaQT  

This salsa is so delicious. I made just a few substitutions and additions, but I'm convinced it would be great as written as well. I had chipotle in adobo leftover from another recipe so I used those instead of the jalepenos, and added some fresh... — Piaqua Apr 4, 2009

Recipe #59635

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Creamy Chickpea & Rosemary Soup

Posted by - Carla -  

It topped out a 7 degrees F here today, and so I went searching through zaar to find a nice soup recipe. This fit the bill perfectly- I had all of the ingredients on hand and it fit into my diet (without me needing to only eat an elf portion). I'm... — Piaqua Jan 15, 2009

Recipe #133563

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Panda Express Orange Chicken

Posted by KatieMom84  

I feel baldy rating this low, especially with all of the glowing reviews, but this one just didn't hit the mark for me. Admittedly, I've never had Panda Express so perhaps I wouldn't like that either, but compared to other orange chicken I have... — Piaqua Jan 13, 2009

Recipe #103215

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Avocado Wrapped in Prosciutto

Posted by HeatherFeather  

This was nice, definitely a good taste combination. My avocado was a little too ripe/too soft for serving it in slices, so instead I cut it into wedges, and tore smaller pieces of prosciutto and mixed it together almost like a salad with the... — Piaqua Jan 11, 2009

Recipe #63969

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Joe's Crab Shack Crab Dip

Posted by papergoddess  

This was really good! I did make it a bit more diet friendly by omitting the butter and using part skim mozzarella. It still tasted like a nice creamy indulgence though. I'm not the hugest fan of green peppers so next time I think I will try... — Piaqua Jan 9, 2009

Recipe #37437

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Sesame Chicken

Posted by Jenny White  

Thanks so much for this recipe. It's so simple and completely guilt-free. I served it with brown rice and some steamed veggies and it was fabulous. I did make a few slight changes, but nothing that would alter it too much I'm sure (I used fresh... — Piaqua Jan 8, 2009

Recipe #44321

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Tillamook Beer Cheese Soup

Posted by Kirstin in the Couv  

This was just delicious and couldn't have been simpler. Thank you so much for the recipe! I didn't have Tillamook cheese on hand (I will try to search some out) but I did have Cabot extra sharp so I used that and it turned out wonderfully. To make... — Piaqua Jan 6, 2009

Recipe #84330

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How to Hard Boil an Egg

(2 people found this helpful) Posted by Sooz Cooks  

Great suggestions for timing how to cook the eggs, but I had to knock a star off because I feel like the directions given could lead to the warping of the pan or pot you cooked with. Running cool water in a hot pan could cause it to warp (or even... — Piaqua Aug 1, 2008

Recipe #265773

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Thai Chicken Cakes

Posted by A la Carte  

I too saw these on the BBC site and decided I had to try them. They are so simple, but taste great. I had ground chicken on hand so I used that instead and just chopped the cilantro, chili, and green onion (I used those rather than regular onion... — Piaqua Jun 27, 2008

Recipe #290435

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Tuscan Soup a La Olive Garden

Posted by Koechin (Chef)  

This soup was lovely. It did taste different than the Olive Garden version, but everyone who tried it agreed this actually was better. Plus, this was so simple... barely any work and you end up with a great pot of soup. I did have to substitute... — Piaqua Jun 14, 2008

Recipe #142841

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Bang Bang Shrimp - Copycat from Bonefish Grill

(2 people found this helpful) Posted by Teri  

Sorry, but I found this recipe in need of just a bit too much "doctoring" from the original. The coating by itself was alright- and admittedly I never would have thought to fry in cornstarch, but I ended up trying it again with some cornmeal mixed... — Piaqua Jun 14, 2008

Recipe #187731

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