Merrie Wold's

7out of7

Reviews

Thanksgiving Rush Mashed Potato Casserole

Posted by HeatherFeather  

What a time saver! Made this for Thanksgiving the night before and everyone thought I had made it that day. Absolutely delicious and a real "keeper" recipe. — Merrie Wold Dec 23, 2004

Recipe #61736

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Mexican Brisket

(2 people found this helpful) Posted by veruca salt  

Oh my gosh, you have to try this. Absolutely delicious taste with a Mexican flavor that really enhances the very tender meat. Yum! — Merrie Wold May 10, 2004

Recipe #77263

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Roasted Root Vegetables

(2 people found this helpful) Posted by ~Rita~  

Made this for Thanksgiving, then again this week. Delicious! The balsamic vinegar makes all the difference. Rosemary is a must. I cooked a little longer, so everything was tender. — Merrie Wold Dec 8, 2003

Recipe #54134

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Black Pepper Butter Cookies

(2 people found this helpful) Posted by HeatherFeather  

Oh wow, this is just a classic. Easy to make and very different. The pepper does give them a nice kick, but blends so well with the vanilla, you'll love the combination of flavors. I can see why HeatherFeather loves these so much. I'll make these... — Merrie Wold Nov 16, 2003

Recipe #74251

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Earl Grey Salad Dressing

(1 person found this helpful) Posted by HeatherFeather  

Actually served this to HeatherFeather and family, and we all thought it was great! Tangy and a little different, we'll make this one again. A new twist on vinaigrette. — Merrie Wold Aug 15, 2003

Recipe #64133

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Cold Appetizer

(2 people found this helpful) Posted by SaraFish  

This is a delicious appetizer that is just a little bit different. I made mine with light cream cheese, but who would know? It's very satisfying and pretty to look at, too. — Merrie Wold Aug 15, 2003

Recipe #61022

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Ny Style Antipasto Salad

(1 person found this helpful) Posted by HeatherFeather  

I made this for 4th of July weekend and it was a real hit. The pepperoni really makes it, but it's also delicious without for the vegetarians. It disappeared very quickly! HeatherFeather is right, seasonings must be adjusted to taste. We liked... — Merrie Wold Jul 6, 2003

Recipe #65006

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