Nikoma's

261out of261

Reviews

Kittencal's Easy and Delicious Ranch-Parmesan Chicken

Posted by KITTENCAL  

Made this as stated with chicken breasts for BF and also useing tofu for me. Both came out very well. I missed the hint about the baking rack so the chicken did loose some breading and get a bit soggy on the bottom, but that's my mistake. Take the... — Nikoma Oct 3, 2009

Recipe #200296

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Basil-Walnut Pesto

Posted by dahlia  

Just like most I tried this recipe because I never have pine nuts around, but always have walnuts. When I first mixed it up it tasted a little bland to me. After sitting a couple hours it perked up though! Just needed time to meld I suppose. Still... — Nikoma Oct 3, 2009

Recipe #45348

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Pasta With Garlic and Oil (Aglio E Olio)

Posted by KITTENCAL  

Perfect peasant food Gotta love it. I've been throwing it together for years but never had a recipe. Now I'll always make it this way. The pepper flakes are a nice touch, as is the fresh parsley. So fresh tasting! Thanks Kitten! — Nikoma Oct 3, 2009

Recipe #159894

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Toe and Don's Cheese & Cracker Stuffed Tomatoes

Posted by Kiwiwife  

These remind me of a grilled chhese with tomato. They're wonderful. Perfect for cook outs. I wouldn't hesitate serving these to anyone! And so simple! Only word of advice would be to make sure you use good firm tomatoes that aren't to ripe. I... — Nikoma Oct 3, 2009

Recipe #237039

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Caramelized Baked Chicken Legs/Wings

Posted by djmastermum  

I'm always looking for recipes for meat/chicken that will just work without tweaking and taste testing since I don't eat meat and the bf does. I cut this down to test useing only 5 chicken legs and 1/2 marinade. Once I could finaly get my BF to... — Nikoma Sep 2, 2009

Recipe #145038

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Tiramisu Cake from Tim

Posted by ~Rita~  

Well I made this exactly as written. If you didn't tell me it was supposed to be a tiramisu cake I never would have known. The cake was good but hardly any (if any) coffee flavor came through, and if I were to make it again I would probably cut... — Nikoma Sep 2, 2009

Recipe #121891

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Sauteed Yellow Turnips (Swede or Rutabaga)

Posted by MarieAlice  

Love love love this! I used 1 small rutabega. The only way my family ever eats rutabega is mashed on Thanksgiving. But THIS is how I'll be making mine on holidays from now on. — Nikoma Sep 2, 2009

Recipe #85319

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Portabella Kung Pao

Posted by LoriInIndiana  

Made exactly as directed but my sauce never thickened up. 2 cups of mushrooms just kinda drowned in the pan. I would recommend useing more. — Nikoma Sep 2, 2009

Recipe #172470

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Cucumber Tomato Macaroni Salad

Posted by KITTENCAL  

Definately the best macaroni salad that I've ever made. I love the tomato and cucumber mixed in! Next time I'd like to throw in some olives and maybe some chickpeas. I like useing both the hellmans and the salad dressing. However next time I would... — Nikoma Aug 10, 2009

Recipe #97401

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BBQ'd Panko Mozzarella Stuffed Portabellas

(1 person found this helpful) Posted by Bergy  

These were very good. I baked mine since we have no grill at the moment, and they came out just fine. There's nothing about the olive oil in the directions however. — Nikoma Aug 10, 2009

Recipe #173846

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Non-traditional Tiramisu

Posted by flower7  

For how quick this comes together it's certainly worth keeping! Only reason I hold back on 5 stars is because I didn't think there were enough wafers. Next time I'll make a double layer at both cookie layers. As it was it tasted great but it was... — Nikoma Jul 13, 2009

Recipe #114391

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Baked Jalapeno Poppers - 3 Points

Posted by KelBel  

exellent. Next time I'll definately double the recipe!Used regular bread crumbs, regular cheddar and mircle whip mixed with sour cream. — Nikoma Jun 12, 2009

Recipe #164823

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Magic Kingdom Breakfast Lasagna

Posted by DR. House  

Made exactly as posted, only I used blueberry pancakes (which worked great, if I make it again I'll buy/make strawberry waffles too) I think this is MUCH better served cold. Out of the oven this morning I didn't care for it. And nobody else really... — Nikoma Jun 12, 2009

Recipe #141241

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Chicken Cordon Bleu Calzones

Posted by HolliAnna  

This one is a keeper for me. I admit I tweaked it, but I don't eat meat so.. lol What I did was saute up a bag of morning star chicken strips and pile those in the middle of each square. Used soy ham, and regular provolone. Next time I would use a... — Nikoma Jun 3, 2009

Recipe #180378

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Nana's Welsh Currant Cookies (Frying Pan Cookies)

Posted by Jen_Wilsbech  

I can't believe there aren't more recipes for these floating around. It seems like in other parts of the country these are unheard of, but around here (north east Pennsylvania) You can find these pretty easily. There are a couple home business'... — Nikoma May 30, 2009

Recipe #101198

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Minnesota State Fair Corn Dogs

Posted by Bill Hilbrich  

I don't know HOW this worked for everyone else if you followed the recipe instructions. This batter turned out so thin you couldn't possibly coat anything with it. The only explanation or alteration that I can think of is that maybe you should add... — Nikoma May 28, 2009

Recipe #2113

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Portabella Mushroom Burgers

(1 person found this helpful) Posted by PaulaG  

Great! Late Memorial Day morning we suddenly decided to head to my uncle's for a cook out. I needed something I could bring for myself that would be quick and easy and meatless. And that would look good to all the "normal" people who like to tease... — Nikoma May 28, 2009

Recipe #103939

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Poppycock

(1 person found this helpful) Posted by ~Nimz~  

Made a half batch of this last night. I LOVE poppycock! I used 2 qts fresh popped corn and 2 1/2 cups mixed nuts. I thought that the caramel mixture was JUST ENOUGH to cover this ammount. My advice would be start off at the low end of the popcorn,... — Nikoma May 28, 2009

Recipe #66544

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Spicy Vegetable Quesadillas

Posted by ratherbeswimmin'  

Hard for me to rate this fairly since I made a bunch of changes. But what I will say is that I LOVED the Mushrooms and Zucchini. I never would have thought of it! As for changes - I left out the bell pepper (bf doesn't like them) Used green onions... — Nikoma May 28, 2009

Recipe #49455

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Fannie Farmer's Classic Baked Macaroni and Cheese

Posted by - Carla -  

Very good cheddar Mac N cheese recipe. I've always prefered the ones made with American or Velveta (just the way I grew up) But I couldn't find the blocks of American my step mother used to get, and to buy it at the deli would have cost a pretty... — Nikoma May 28, 2009

Recipe #135350

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