JW-Re's

5out of5

Reviews

Most Incredible No Fail Pie Crust

Posted by Karen=^..^=  

Wonderful! I was very pleased with the crust. I used it for a chicken pot pie and it came out flaky and perfect. I might add a touch of sugar to the dough if I was to bake a sweet pie, but this is a great base for a crust! — JW-Re Mar 16, 2009

Recipe #28943

select

King Arthur Flour Scones

(1 person found this helpful) Posted by senseicheryl  

Very good recipe! I added 1.5 tsp cinnamon and a dash of nutmeg to the dry mix, added 1.5 cups of raisins and used the cinnamon-sugar glazed topping. They came out great! — JW-Re Feb 25, 2009

Recipe #316699

select

Crash Hot Potatoes

Posted by Lakerdog2  

This is a great recipe for potatoes! Definitely oook them until they are VERY fork tender, or you will have trouble mashing them down on the baking sheet. I like to use 4 medium potatoes (for two people, that's plenty) and drizzle them with olive... — JW-Re Oct 25, 2008

Recipe #330554

select

Apple Coffee Cake

Posted by Olga Drozd  

I made this last night and I really enjoyed it! The cake was very moist, and the topping melted in nicely. For me, the edges were a bit too hard at 50-60 mins so I might try 45 next time to get a lighter bake. The prep was very quick and... — JW-Re Sep 27, 2008

Recipe #231852

select

Southern Biscuit Muffins

Posted by Susie in Texas  

I made these the other night. I was looking for a quick dinner roll or biscuit recipe to go with a soup, using only ingredients I had on hand already. They were simple and VERY tasty! We had guests over later that night and everyone wanted the... — JW-Re Jan 3, 2008

Recipe #95475

select