Chef*Lee's

690out of690

Reviews

Blueberry Scones With Lemon Glaze

Posted by dojemi  

Wow!! Wonderful recipe!! I love these scones!! Fabulous glaze!!! Outstanding!! — Chef*Lee Aug 26, 2009

Recipe #161111

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Roasted Turkey Legs

Posted by Chef #313297  

I LOVE LOVE LOVE this recipe!! What a wonderful method to ensure that the turkey legs are cooked through! My legs were done and juicy at 1 1/2 hours and they had the distinctive turkey flavor, like the festival legs! I used chicken broth instead... — Chef*Lee Aug 21, 2009

Recipe #165587

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Farro Salad With Tomatoes and Herbs - Giada De Laurentiis

Posted by Julesong  

This is good!! I used this recipe along with the recipe on the back of my farro package to make this salad so I put in some black olives and capers! Farro is really good and gets soft when soaked and boiled. I will use this tasty ingredient... — Chef*Lee Aug 21, 2009

Recipe #111941

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Cheese sauce

Posted by Nye McClelland  

Loved this recipe!! Quick, easy and flavorful cheese sauce!! I used it on some leftover broccoli to freshen that up and make it like new!! Thank you lots for this recipe! — Chef*Lee Aug 21, 2009

Recipe #30567

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Raspberry Sauce

Posted by Bev  

Really great!! Tangy, sweet, and wonderful over vanilla ice cream and homemade ladyfingers!! Thanks! — Chef*Lee Aug 20, 2009

Recipe #60176

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Ladyfingers

(1 person found this helpful) Posted by Steve_G  

Good recipe!! I used my copper bowl for the egg whites and was pleased with how easy this dough came together! I started smelling the cookies at about 6 minutes and so I took them out and they were lightly browned. I baked my next batch for 5... — Chef*Lee Aug 20, 2009

Recipe #23346

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Peachy Tender Pork Chops

Posted by Debby H  

Boy is this a great recipe!!! I love when you can use everything!! There is no waste here by making the sauce out of the peach juice and the flavor is outstanding!!! Shake-n-Bake must have some secret ingredient in it to keep the chops tender... — Chef*Lee Aug 19, 2009

Recipe #120779

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Japanese Sponge Cake (Kasutera)

Posted by sizzlera  

This was definitely sponge cake! It was verging on too spongy. I had made some fresh whipped cream and it was definitely better with a dollop of cream on top(what isn't?). I was really wanting the consistency of Twinkies and it was a little... — Chef*Lee Aug 13, 2009

Recipe #178671

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Cobb Salad

Posted by CountryLady  

Classic cobb salad flavor!! Thanks!! — Chef*Lee Aug 13, 2009

Recipe #56610

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Chocolate Chip Brownie Cake

Posted by Charishma Ramchandani  

Great flavor and richness with this cake!! I think the baking time is a little off though. I baked this the recommended 325 degrees F for 35 minutes and then thought it was looking good on the top and the sides but the inside was completely... — Chef*Lee Aug 7, 2009

Recipe #12524

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Quick Pepper Steak

Posted by LaLa Lola  

I was scared that this might "boil" the steak but I saw all of the five star ratings so I tried it. It did create tough pieces of meat for me. I loved the sauce, I only put in 2 TBSP soy sauce instead of 4 and it was way plenty salty with that... — Chef*Lee Aug 6, 2009

Recipe #84167

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Creamed Spinach (Paula Deen)

Posted by MinnasMom  

Delicious!! This is really wonderful creamed spinach!!! Love the onion and the nutmeg, they give so much flavor!! Will make again, thanks for posting!! — Chef*Lee Aug 6, 2009

Recipe #381371

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Garlic-Roasted New Potatoes

Posted by ~Bekah~  

Really great, restaurant quality!!! Will make again!! — Chef*Lee Aug 6, 2009

Recipe #71801

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Chipotle Creamed Corn

Posted by ms_bold  

This is great!! I didn't have the zucchini and I didn't want to go to the store so I left it out. I know it will be fabulous in this dish though because I love calabasitas!!! To save time, I just eyeballed and stirred everything into 1 can of... — Chef*Lee Aug 3, 2009

Recipe #101910

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Chili and Honey Chicken Legs

Posted by dicentra  

This is a good flavor for chicken legs! I used all the ingredients but to save time, I didn't measure and just threw them in a bowl to mix. I didn't use as much chili powder and eyeballing kept everything else about the same. Thought these were... — Chef*Lee Aug 3, 2009

Recipe #275475

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Italian Wedding Soup

Posted by LikeItLoveIt  

Flavorful, wonderful soup!! Very easy to make, you don't even have to chop onions!! Served with a little sangria and it was a hit!! Thanks for the recipe!! — Chef*Lee Jul 31, 2009

Recipe #14061

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Coconut Oatmeal Raisin Cookies

Posted by Carrie Ann  

Great cookies with great texture!!! They are crispy, chewy, and perfect oatmeal cookies!!! The coconut adds extra fat which made them more moist and delicious! Loved all the raisins!! 12 minutes was a perfect baking time for these. Great recipe,... — Chef*Lee Jul 31, 2009

Recipe #37398

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Kokopelli Anasazi Beans With Sun Dried Tomatoes

(1 person found this helpful) Posted by Magic Mushroom  

This is a really great bean dish!!!! The beautiful anasazi beans sort of turned pink so I wish I had taken their picture before I cooked them but that's o.k., I'll buy more!! The flavor was very unique and delicious with these spices and the... — Chef*Lee Jul 28, 2009

Recipe #382626

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Cashew, Chocolate, and Butterscotch Cookies

Posted by looneytunesfan  

Great little cookies!!! This is a wonderful cookie recipe!! Perfect with no burn on the bottom, same color on top as bottom which I love!!!! I thought it was interesting that the soda and salt was added to the butter, it is usually added to the... — Chef*Lee Jul 23, 2009

Recipe #164067

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Kittencal's Italian Melt-In-Your-Mouth Meatballs

Posted by KITTENCAL  

These make for an incredible meatball sandwich!!! It turned out 33 meatballs and they tasted like you would get in an Italian restaurant! I used the 1 lb beef and 1/2 lb pork option and I used garlic powder. Instead of milk, I used some cream that... — Chef*Lee Jul 22, 2009

Recipe #69173

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