Chef Lyle's

9out of9

Reviews

Delicious Gluten Free Trifle

Posted by Katie  

I beg to differ with Chef Freya and do not wish to be combative, however before posting negative information to a public site, we must be diligent to be sure our information is totally factual before posting. "Food Starch and Modified Food... — Chef Lyle Jul 31, 2009

Recipe #24113

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Delicious Whole Wheat Banana Bread

Posted by *all4him*  

This is a gastronomic taste sensation for the senses, a wonderful and very satisfying banana bread that is not to sweet and I thoroughly enjoyed. I followed the recipe as written and simply substituted splenda brown sugar blend and eggbeaters to... — Chef Lyle Oct 24, 2008

Recipe #283964

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Veal Osso Buco

(1 person found this helpful) Posted by ~Rita~  

This is an absolutely divine recipe. I did have to make a few changes to the recipe due to a recent heart attack and being on a strict Low Fat cardiac diet, so this was my treat. I did not add any pork or pork fat to the dish and used very little... — Chef Lyle Oct 20, 2008

Recipe #54107

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Peanut Butter Cookies

(1 person found this helpful) Posted by Rachel Merrell  

Absolutely wonderful!! I am a peanut butter cookie coinsure and I loved these cookies, they are really flavorful and buttery. Because I am a dunker, I like a crisp cookie so I let them cook just about 11miutes and they stand up perfectly to the... — Chef Lyle Aug 31, 2008

Recipe #8754

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Perfect Spiced Roast Goose

(1 person found this helpful) Posted by KITTENCAL  

This Really was an excellent recipe and I followed it pretty closely. We had a friend give us a wild goose that they had hunted but did not know how to prepare. We had some friends over for dinners that have become accustomed to gourmet... — Chef Lyle Aug 30, 2008

Recipe #200763

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Coquille St. Jacques (Scallops)

(1 person found this helpful) Posted by Alan Leonetti  

This is a wonderful dish, creamy, smooth and délicieux (delicious). I prepared it for my Love’s Birthday Dinner. I did leave the Scallops whole rather than slice them simply because I love the texture of fresh whole scallops, especially when I... — Chef Lyle Dec 30, 2007

Recipe #77500

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Coquille Saint-Jacques

(1 person found this helpful) Posted by Alan Leonetti  

This is a wonderful dish, creamy, smooth and délicieux (delicious). I prepared it for my Love’s Birthday Dinner. I did leave the Scallops whole rather than slice them simply because I love the texture of fresh whole scallops, especially when I... — Chef Lyle Dec 30, 2007

Recipe #238696

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Parmesan Eggs

Posted by MTDavids  

This is a wonderful dish, creamy and smooth like an egg pouched in cream. Being Italian I truly believe Parmesan cheese makes anything good. I did add an extra egg and a touch of Kosher salt and fresh cracked pepper and garnished with parsley... — Chef Lyle Dec 30, 2007

Recipe #164457

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Lasagna Supremo: (The Best Lasagna Ever!)

(5 people found this helpful) Posted by Alan Leonetti  

OMG this is fantastic!! Grandma I am so sorry but I have a new lasagna recipe. Being Italian and a retired professional chef, needless to say I am no slouch at making Lasagna. When Alan first sent the link to this recipe I must say I was tempted... — Chef Lyle Dec 28, 2007

Recipe #86623

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