Rev Dr J's

24out of24

Reviews

Gorgonzola Mac N' Cheese

Posted by Sarah 11879  

this was very good. very rich. the first time i made it i used shells. the second time i made it slightly different and eliminated the flour, butter and milk and used the whipping cream and 2 eggs and the cheese and it was perfect. — Rev Dr J Nov 16, 2009

Recipe #240188

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Bruschetta Pasta

Posted by startnover  

we thought it was ok. my DH said she wished it was a little moister. the next day, we added a little left over gorgonzola cheese and reheated the leftovers and it was the bomb — Rev Dr J Nov 16, 2009

Recipe #162895

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Baked Ziti

(1 person found this helpful) Posted by Junebug  

i made a double portion of this and it got gobbled up. i added a bag of morningstar farms crumble to the cheese mixture as well and my family loved it — Rev Dr J Nov 16, 2009

Recipe #38669

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Chile Relleno Casserole

(1 person found this helpful) Posted by k.west  

my family loved this casserole. i found that i needed far more than 8 oz of chiles however. i started with the 8 oz of whole green chiles, but that was only enough for the first layer. so i used 3 cans of diced green chiles that i had in the... — Rev Dr J Nov 16, 2009

Recipe #24361

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Quinoa With Spinach and Feta Cheese

(1 person found this helpful) Posted by Kasha  

my family loved it. we added a little more feta, as my family is a cheese lover and my DH added a little salt to hers. easy to make, filling and healthy. — Rev Dr J Nov 16, 2009

Recipe #364944

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Awesome Baked Ham

Posted by Boopster  

i have to ditto what everyone else has said — i wound up being "volunteered" to make the ham for our churches anniversary dinner (ha me the vegetarian) — anyway, people said it was the moistest ham they have ever had and loved the glaze. people... — Rev Dr J Oct 26, 2009

Recipe #46922

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Baked Chicken

Posted by Kim D.  

somehow, i the vegetarian, wound up "volunteering" to bake the chicken for our churches anniversary dinner and i was told the chicken was "bangin" — the meat was so moist it was falling off the bones and there was not a single piece of chicken... — Rev Dr J Oct 26, 2009

Recipe #111514

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Quinoa Black Bean Salad

Posted by dicentra  

i would tend to agree with everyone else, but drain the tomatoes so the salad does not become too liquidy — Rev Dr J Aug 31, 2009

Recipe #152136

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Watermelon Sorbet

Posted by mianbao  

i made mine with splenda and it was just as good and lower in calories — Rev Dr J Aug 12, 2009

Recipe #64721

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Icy Pumpkin Smoothie

Posted by White Rose Child  

it got mixed reviews in my house — the first time it was too thick — so the second time, i added a fresh banana, 1/4 cup splenda and about 6 ice cubes — they liked that a lot better, but my family loves crushed ice — Rev Dr J May 26, 2009

Recipe #192148

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Creamy Fruit Salad

Posted by Gingerbear  

i was a little nervous because my partner does not like pudding, but she liked this and said i could make it again — thank you for an easy to make recipe — Rev Dr J May 25, 2009

Recipe #21320

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Orange Julius Smoothies

(1 person found this helpful) Posted by Miss Annie  

this was a huge hit in my house — i used soymilk and splenda — but it came out wonderful, thick, cold and refreshing — Rev Dr J May 25, 2009

Recipe #35185

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Zucchini Pasta

(1 person found this helpful) Posted by ciao  

my soulmate hates zucchini, but she actually ate every strand of it and that is HUGE! i substituted 1/2 tube of gimme lean soy sausage and added extra garlic and oregano and some crushed red pepper to give it just a littl heat — the only... — Rev Dr J May 25, 2009

Recipe #32697

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Ensalada De Nopalitos (Cactus Salad) With Vegan Option

(1 person found this helpful) Posted by Annisette  

this was so good — my partner does not like cactus, but she actually enjoyed this dish. the one thing that i did different was to combine everything in one huge bowl after the nopalitos had marinated. we used soy cheese, but I thought it was... — Rev Dr J Jan 14, 2009

Recipe #308333

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Quick Green Chile Soup

Posted by Hadice  

this soup was so good and so easy. my partner hates canned pumpkin, so finding ways to use it is always a challenge, but she loved this soup and has requested that i make it again — thank you so much for sharing --my store did not have the... — Rev Dr J Jan 14, 2009

Recipe #129300

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Peppers and Greens Skillet Hash

Posted by Sharon123  

i have to agree with others. i made this the other night and i was told it tasted "like more". this is the rating i get when i am being told my partner wants seconds. the only thing i did different was to add a bag of quorn chicken tenders to... — Rev Dr J Jan 13, 2009

Recipe #148478

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Chili Casserole With Polenta Topping

(1 person found this helpful) Posted by VegSocialWorker  

this was so good! the only thing i did different was to use a box of polenta that i had in the cupboard. i have already been told that i need to make it again. — Rev Dr J Nov 18, 2008

Recipe #321316

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Refried Beans

Posted by DiB's  

i loved this recipe. i was a little nervous as i do not like beer, but decided to give it a try. like so many others, i will never buy canned refriend beans again. the first time i used the canned black beans. the second time, i made a larger... — Rev Dr J Nov 15, 2008

Recipe #10614

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Cheeseburger Lasagna

Posted by LEEZAH4  

This sounded so good, but i made a few modifications so that it would work for my vegetarian family. I substituted 1 package of vegi crumble (12 oz) for the ground beef. this also cut down on prep time as i did not need to brown it. — Rev Dr J Sep 17, 2008

Recipe #138852

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Angel Hair Pasta With Sun-Dried Tomatoes and Goat Cheese

(1 person found this helpful) Posted by Jackson Hole 22  

this is one of those dishes my family requests all the time. It has become a staple in our house. My family likes things a little saucier so I do add about 1/2 - 1 cup spaghetti sauce as well (whatever I have on hand). The other day I also... — Rev Dr J Aug 20, 2008

Recipe #272003

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