Chef #699448's

8out of8

Reviews

World's Best Chicken Noodle Soup

Posted by Dreamgoddess  

Wow so much flavor and so easy to make. Even my son-in-law loved it. I added frozen peas because I love peas and pasta. Thanks for the recipe. Will be forwarding this to all my friends. — Chef #699448 Nov 1, 2009

Recipe #71085

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Karen's Cinnamon Rolls " Sin" Amon Rolls

Posted by kzbhansen  

wow these are the greatest. worth time time. Can't wait to take some to work and share with co-workers. — Chef #699448 Oct 13, 2009

Recipe #173691

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Kittencal's Marinara Pasta Sauce (Vegetarian)

Posted by KITTENCAL  

I love the way you cook. When I'm searching recipes I always go to yours first. Thanks! This was wonderful as I knew it would be. — Chef #699448 Jun 11, 2009

Recipe #136292

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Baked Spaghetti With Ground Turkey Meat

Posted by snaves  

I was looking for low fat low carb recipes to try when I came across this one. I have to admit I was surprised. It was really good. I had my doubts since no spices are used but I try to stick to the original recipe the first time I make it. The... — Chef #699448 Jun 8, 2009

Recipe #205804

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Kittencal's Onion Patties/Latkes

Posted by KITTENCAL  

As usual another fabulous recipe. I made some for my daughter and her husband. When I asked how they liked them she told me she loved them but didn't know if he did. Then she confessed, she had eaten them all so he didn't get a taste. lol. I'm... — Chef #699448 Jun 7, 2009

Recipe #138173

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Grilled Vietnamese Chicken

Posted by riffraff  

all I can say is WOW. Thanks for posting — Chef #699448 May 22, 2009

Recipe #170897

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Hot and Sour Soup

(1 person found this helpful) Posted by ratherbeswimmin'  

This is absolutely fabulous. I've been looking for a recipe for years. It's so easy. I had most of the ingredients on my shelf. I'm watching my fat intake right now so I omitted the chicken and only had portabella mushroom but it was still great.... — Chef #699448 Oct 6, 2008

Recipe #81773

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Tasty Crock Pot BBQ Country Style Pork Ribs

(2 people found this helpful) Posted by Poor George Kinzy  

This was good but a bit watery for me. The grill is much better. Probably won't make it again. — Chef #699448 May 26, 2008

Recipe #60052

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