Annie H's

148out of148

Reviews

Universal Muffins Mix

(1 person found this helpful) Posted by Smurfetta Chef #427781  

Wonderfully versatile. I added a can of chopped pineapple and 1 1/2 c. sweetened coconut. I got 3 dozen small muffins out of one batch but everyone I shared them with loved them. I love that they weren't overly sweet at all, a wonderful light... — Annie H Jun 10, 2008

Recipe #205025

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Strawberry Sweetheart Streusel Muffins

(5 people found this helpful) Posted by Sue L  

Excellent flavor! Allow me to be the idiot who says "don't forget to use fresh berries rather than frozen." Ha! Delicious though, even when frozen. And yes, the butter was amazing. I made a few changes though... instead of muffins, made a... — Annie H Mar 9, 2008

Recipe #283073

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Paula Deen's Zucchini Bread

(1 person found this helpful) Posted by AngelaTN  

My neighbor made this for me the other day so I came online to find the recipe for myself. I did make one change out, and that was to put in only 3/4 of a teaspoon baking soda and 1 teaspoon of baking powder, and increasing the lemon juice just a... — Annie H Sep 23, 2007

Recipe #128121

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Banana Banana Bread

Posted by Shelley Albeluhn  

I've been making this recipe for a few years and am just getting around to adding my review. This is outstanding. I love that the banana flavor is stronger than the baking soda, the opposite of which is a failing in far too many quick breads.... — Annie H Sep 23, 2007

Recipe #25885

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Put the Lime in the Coconut Muffins

Posted by SUSIE IN MISSOURI  

I really liked these a lot. The flavors are interesting and refreshing without being overpowering. I made small muffins and got a perfect 18, baking them in my metal muffin tins and getting a clean toothpick and toasty coconut at 12-15 mins. My... — Annie H Sep 23, 2007

Recipe #125662

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Nutty Mushroom Risotto

Posted by Kelly M.  

Nov 8 2006 I made this when we had missionaries over for dinner so I didn't use wine, but otherwise followed the recipe to a T. It was a hit! The textures are awesome! The rice was firm, the nuts crunchy, the mushrooms soft. I love the flavor... — Annie H Sep 16, 2007

Recipe #116434

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Million Dollar Chicken - Moroccan Style

Posted by Just Call Me Martha  

01-07-06 Excellent recipe! Definitely different, but very tasty. Don't forget the almonds! They add a fabulous dimension to the flavors in this dish. I doubled the almonds and sauce and I'm very glad I did. I used bone-in chicken thighs which... — Annie H Sep 10, 2007

Recipe #50575

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Irish Rosie's Irish Soda Bread

Posted by 1Steve  

I didn't have any raisins but this bread turned out so amazing I don't know that I'd change it in the slightest. I followed the recipe except to halve the caraway (this is the first time I've had caraway like this and I wasn't ready for that sort... — Annie H Sep 6, 2007

Recipe #20616

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Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

(2 people found this helpful) Posted by Karen=^..^=  

I saw this featured and happened to have the ingredients on hand. I'm sorry to say that I really didn't like these at all. They turned out to be oily even after baking and the texture of them was just not enjoyable — sort of a chewy-pasty... — Annie H May 6, 2007

Recipe #32614

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Finger-Licking Chicken Marinade

(1 person found this helpful) Posted by echo echo  

Absolutely delish!! I used boneless, skinless chicken thighs which I knew would need some sort of marinade to protect them. I let one sit in this marinade for about 15 mins before tossing it on the grill. It was juicy, flavorful, and just a... — Annie H Apr 14, 2007

Recipe #88939

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Rachael Ray Lemon Chicken (30 Minute Meals)

Posted by AZRT  

I really liked this. I made lemon curd from scratch and was worried that it would make the dish too sweet, but I think that using the white vinegar (instead of the sweeter rice vinegar) and giving it plenty of time to simmer at the end made a big... — Annie H Mar 22, 2007

Recipe #112566

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Ya-Taki Sushi

(1 person found this helpful) Posted by PinkCherryBlossom  

I was surprised at how good this was. Mild but richly flavored. It went very well in my California rolls I made with avocado and cucumber, as well as just by itself. I will definitely add this to the list for future sushi dinners. I tried it... — Annie H Feb 27, 2007

Recipe #186809

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Spicy Red Beans and Rice

(6 people found this helpful) Posted by Anita Harris  

Marvelous! I omitted the "spicey" parts of it as I didn't have either on hand, but the other flavors were superb. An update: I've tried this several times in the past few years that I've been making it and it has never failed me. It's... — Annie H Dec 26, 2006

Recipe #48913

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Fresh Pomegranate Pie

(2 people found this helpful) Posted by Amber W  

You made this for that Thanksgiving we had over in Utah. It's outstanding! Totally unlike the other fresh fruit pies one generally thinks of making. A very delightful dessert. — Annie H Dec 14, 2006

Recipe #106474

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Easy " Hershey's" Fudgy Brownies With Easy Frosting

(1 person found this helpful) Posted by Manami  

Ok, as far as fudgey and rich goes, these were off the charts gooey, tastey, and fantastic. I was craving chocolate one day and happened to have all the ingredients on hand (I made mine without nuts) I frosted them while they were still a bit... — Annie H Sep 3, 2006

Recipe #181150

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Masala Chicken

(1 person found this helpful) Posted by Charishma Ramchandani  

Excellent recipe. Even my husband went for seconds. This was my first time using cardamom pods and the flavor is wonderful. I used boneless skinless chicken thighs, and would cut them a little smaller next time to the meat gets flavored all the... — Annie H May 30, 2006

Recipe #97326

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Naan

(1 person found this helpful) Posted by SnowHat  

The only sub I had to make was using a pizza pan with holes in it rather than a pizza stone. Fantastic bread! My husband and I enjoyed this with our masala chicken tonight. The bread kept its wonderful texture even after mopping up gravy. We... — Annie H May 28, 2006

Recipe #100327

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Peach Cake

(1 person found this helpful) Posted by Theresa P  

Very good recipe, but I agree with the other reviewer that yellow cake would have worked better with the overall flavor scheme. I'm a huge lemon fan but for some reason it tasted very slightly bitter in its tartness. The next day it was a lot... — Annie H May 14, 2006

Recipe #50070

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Bisquick Clone

(1 person found this helpful) Posted by Lali  

5 stars because it worked exactly as needed and advertized. A good clone, easy to whip up. I tried a quarter batch and just whirled it all in the food processor. Thank you! — Annie H Apr 25, 2006

Recipe #12648

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Totally Awesome Pancakes

Posted by Christmas Carol  

Not bad at all. A little sweet if you want to add syrup or applesauce, but the flavor is pleasant. If I were to add chocolate chips, I wouldn't use syrup at all. Thanks for the recipe! — Annie H Apr 25, 2006

Recipe #105092

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