Doughy's

27out of27

Reviews

Kittencal's Chocolate Buttercream Frosting/Icing

Posted by KITTENCAL  

A nice creamy icing that was easy to work with. Thanks! — Doughy Nov 20, 2009

Recipe #89207

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Easy Pita Bread

Posted by Bitsie  

I made this with my 10 year old son tonight. He loved helping, it was just like a magic show or a science class watching them puff up in the oven! We divided the dough into 20 portions and rolled each one out with my pasta roller for my KA into... — Doughy Nov 10, 2009

Recipe #81116

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Drew's Special Rib Sauce

(1 person found this helpful) Posted by BeachGirl  

We love this sauce. I usually stick with the main lquid ingredients but play with the spices and it always turns out great. I have been making this for a couple of years and now the store bought sauce doesn't cut the mustard! Some changes I have... — Doughy Sep 7, 2009

Recipe #57176

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Lone Star Dry Rub

Posted by Miss Annie  

Really nice, I wanted something to spice up my steak. I only made a little to try using smoked paprika. I will now make a whole batch to try on everything else! Thanks Miss Annie! — Doughy Aug 4, 2009

Recipe #97812

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Blueberry Ice Cream

Posted by Kim D.  

I wanted to make this quickly so I didn't cook it. I used my hand blender to mix the sugar in and then to blend the frozen blueberries into the mix. I also added a little vanilla. Since the berries were frozen it made the mixture super cool... — Doughy Jul 24, 2009

Recipe #91781

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" Whatever Floats Your Boat" Brownies!

Posted by Karen=^..^=  

With 718 posative votes thus far I was expecting great things from these brownies and they didn't dissapoint! I added 1/4 c of finely ground coffee beans, 1/2 c each of chocolate chips and butterscotch chips. Everyone at work raved over them. I... — Doughy Jun 13, 2009

Recipe #32204

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The Clockmaker's Caramel Coated Popcorn (A Haunted Recipe)

Posted by Southern Polar Bear  

I made this tonight for my son's snack sale at his school. It is so delicious that I may not be able to part with it! I too crisped it in the ovel as Chef #991286 suggested. I have a cold and did not feel like baking cookies or muffins so this... — Doughy Apr 13, 2009

Recipe #181870

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Cinnamon-Swirl Egg Bread

Posted by UnknownChef86  

This was really great! Took it to work for the Friday treat. I got several requests for the recipe. The only thing i did was to use broun sugar insted of white. Made french toast with the leftovers and it was delicious. We couldn't have eaten... — Doughy Feb 20, 2009

Recipe #61714

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Awesome (And Economical) Chai Concentrate

(1 person found this helpful) Posted by rsarahl  

I made this today except instead of the condensed milk, I decided to make my own, so then I thought why can't I make it without using the water and make it a totally dry mix? So that's what I did, substituted 1 cup milk powder and 2/3 c sugar for... — Doughy Jan 12, 2009

Recipe #34713

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Kool-Aid Playdough

(1 person found this helpful) Posted by Mirj  

I decided to make this in my KA and since I read one review that said the dough was too sticky, I have had this problem in the past so I slowly added the hot water and found that it only needed one cup... It did turn out great, my kids are... — Doughy Jan 2, 2009

Recipe #14788

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Gingerbread (For Cookies or a Gingerbread House)

Posted by LUv 2 BaKE  

Let me start by saying that I trust this sight so much that I made a tripple batch right off the bat since I had to make 6 gingerbread houses! It was a bit of a mistake, I pulled a Cramer! not realizing how much it would bubble up, I ended up... — Doughy Dec 11, 2008

Recipe #149257

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Sugared Cranberries

Posted by Tearanii  

We all love cranberries. My boys and I couldn't stay out of these. A nice treat that has some food value. I froze my syrup to make them again, or it would be good to make any drink that requires a simple syrup. I doubled the berries but not the... — Doughy Oct 8, 2008

Recipe #106379

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Taco Popcorn

Posted by LonghornMama  

I thought this was going to be too salty, I was wrong, it was just right. Kids liked it too! Thanks! — Doughy Aug 30, 2008

Recipe #130911

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Blueberry Boy Bait

Posted by CoffeeMom  

This was/is great! I even caught 3 boys! My 9 yr old son changed the name to Blueberry Man Bait! The cake has a really nice texture, I think it has something to do with mixing the flour with the butter and sugar. I made one batch into muffins... — Doughy Aug 21, 2008

Recipe #7118

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Plum Tart

Posted by ms_bold  

We really enjoyed this tart. Easy to make and very versitle. I sprinkled blueberries around the plums, it was delicious. Thanks so much. — Doughy Aug 16, 2008

Recipe #85182

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Fried Bread (I Call It Bannock)

Posted by tasb  

Such fluffy and crispy deliciousness! My husband said you have to rate this! I added a tsp of italian seasoning and sprinkled them with salt when they were done. They were so good that I am trying to justify making them right now as a snack!... — Doughy Aug 14, 2008

Recipe #160307

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Banana/Lemon Sensation

(3 people found this helpful) Posted by TOOLBELT DIVA  

Good recipe but the directions were way too fussy. There shouldn't be 32 steps to make a banana bread that involves dirtying every bowl in your kitchen. It took 3 pages just to print it! I used my KA mixer and creamed butter, sugar, added the... — Doughy Jun 25, 2008

Recipe #64954

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Basic Mojito Ingredients

(1 person found this helpful) Posted by ~Rita~  

We love this drink. Lime is a must. I didn't have club soda, so I didn't use the sugar and used lemon lime pop to replace it. I don't know if it tastes much different but it sure is tasty. My husband requested them for fathers day! — Doughy Jun 13, 2008

Recipe #60506

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Uncle Bill's Microwave Potato Chips

Posted by William (Uncle Bill) Anatooskin  

I would have never tried this recipe if it didn't have such great reviews. I made mine on parchment paper and they turned out great as advertised! Thanks so much, I can tell these will be an evening snack when the craving hits! — Doughy May 31, 2008

Recipe #47195

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Flax Seed Bread (Bread Machine)

(4 people found this helpful) Posted by duonyte  

I really like this bread. I make a double batch in my kitchenAid mixer. I did find the dough to be too dry, so the next time I changed the water to 1 1/2 c. I also changed the salt to 1 tsp (personal taste). Nice to find a healthy delicious... — Doughy Jan 22, 2008

Recipe #143230

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