Red in US's

38out of38

Reviews

Blue Cheese Stuffed Chicken

Posted by EmmieLou1499  

A great tasty dish. I halved the recipe but followed recipe exactly. It took one hour to bake in the oven to reach 180 degrees for me. That could be because my chicken breast were quite large. Loved it! Thanks for the recipe! — Red in US Oct 15, 2009

Recipe #277466

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Venison Marsala

Posted by Mr. Ladypit  

WOW! We eat alot of venison and this has to be the best venison recipe I have ever eaten. Perfect! Followed recipe exactly. Tasted just like veal marsala. The marsala wine is a must in this recipe. Simple, fast and delicious. Thanks for a... — Red in US Oct 14, 2009

Recipe #156529

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Comfort, Tx. Creamed Cabbage

(1 person found this helpful) Posted by Luvin' Texas  

Delicious! Wanted to try something different since have a ton of cabbage from garden. Turned out simple and delicious. Will make often. Didn't change a thing. — Red in US Oct 8, 2009

Recipe #218677

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Chicken Breast Stuffed With Feta Cheese, Sun-Dried Tomato

Posted by Terrence Maguire  

GREAT RECIPE!!! Halved the recipe since only 2 of us. Followed recipe exactly except used a yellow sweet pepper and then sprinkled some italian seasoning on top of breasts before baking. BF and I were astonished at how good this was. So easy... — Red in US Oct 8, 2009

Recipe #17962

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Grilled Chicken Tikka

Posted by love4culinary  

Great recipe! Fixed this last nite on the grill and we loved it. I used more cayenne than called for...used 2 Tablespoons and I also sprinkle more cayenne on right before I brushed with olive oil. I did not use the tumeric. Loved it sprinkled... — Red in US Aug 15, 2009

Recipe #92494

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Mexican-Style Chicken With Penne

Posted by HEP MEP  

We LOVED this recipe!!! I used boneless chicken breasts that I cut into chunks. I also used 3 cloves of garlic and 2 chipotle peppers. We were shocked at how good it was. Will be fixing this recipe more often. — Red in US Aug 9, 2009

Recipe #288323

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German Cabbage Casserole - Kohl Und Hackfleisch

Posted by mama's kitchen  

Had alot of cabbage on hand from the garden and decided to try this recipe. Boy am I glad I did!!! What wonderful flavors and sooooooo easy. I used homemade hot italian sausage for the meat and it was wonderful....will definitely fix again!! — Red in US Aug 9, 2009

Recipe #134945

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Flaky Pie Crust

Posted by Petdrwife  

This crust has a great taste to it. I did have difficulty with it. First time was my fault I added too much water...next time it came out right. I needed another one and it stuck to everything. I ended up having to roll out between wax paper. — Red in US Aug 9, 2009

Recipe #132956

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Breaded Baked Pork Chops

Posted by Denise!  

What a great recipe. The only thing I did different was that I used 1 T of sage but that is because we love sage so much. Great alternative to frying. — Red in US Aug 9, 2009

Recipe #65350

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Tuscan Peas

Posted by Terese  

Loved this recipe. At first I was iffy while cooking it because I felt it was missing something but then added 2 T of butter to the pan and loved the taste. Definitely will fix this again. — Red in US Aug 9, 2009

Recipe #28750

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Blackberry Pie IIi

Posted by Tonkcats  

My BF fell in love with pie and said "Don't change a thing." I used fresh wild blackberries and will probably use more than the 4 cups it called for next time. Thanks for the recipe. — Red in US Aug 9, 2009

Recipe #3368

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Greek Bread (Abm)

(1 person found this helpful) Posted by Annacia  

Loved this bread!! Use the dough cycle on my bread machine then shaped loaf ...let it rise for 45 minutes then cooked for 22 minutes in 375 degree oven. Turned out perfect. I did brush bread with an egg white right before baking. — Red in US Aug 9, 2009

Recipe #272872

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'Killer' Shrimp

Posted by Diane in Denver  

I should have rated this recipe months ago but forgot. This is our favorite way to eat shrimp anymore. I cut the recipe in half since there was only two of us. I did use 2 T. of crushed red pepper flakes still but that is because we like it... — Red in US Apr 19, 2009

Recipe #79313

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Bread Machine Doughnuts

Posted by Lvs2Cook  

This was my first time making doughnuts and I was kinda scared. But wow...they turned out great. I used a 3 inch ring to cut the doughnuts so I only got 14 doughnuts. I then placed them in my oven that I had warmed to 200 degrees and then... — Red in US Apr 10, 2009

Recipe #153348

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Texas Red Enchilada Sauce

Posted by Mark H.  

Make recipe exactly as you have listed except I doubled the recipe to get a double batch. Just tasted it and wow it is awesome. No more expensive store bought enchilada sauce for me. Thanks for the great recipe. — Red in US Apr 5, 2009

Recipe #42094

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Chili Powder

Posted by Mille® ™  

WOW! Great chili powder. Followed exact recipe. Will double it next time cause as soon as I made it...I used all of it in a recipe. Thanks for posting this. Will never buy another chili powder. — Red in US Apr 5, 2009

Recipe #16892

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Corn Dogs

Posted by GrandmaIsCooking  

The only complaint I had about this recipe is that it does not make enough lol. I ended up making 3 batches so that I could freeze some and then just pull them out of the freezer later and heat them in the toaster oven at 350 for 10 to 15... — Red in US Mar 11, 2009

Recipe #7708

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Garlic Basil Bread -For Bread Machine

Posted by B.B.Grimm  

I love the taste and smell of this bread. I had to use more flour though than was called for. I used 2 1/2 cups of bread flour and 1 cup of stone ground whole wheat flour. I then had to increase the water by 1/4 cup. I also increased the basil to... — Red in US Mar 11, 2009

Recipe #171840

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Tuscan Soup

Posted by KelBel  

This soup was okay but missing something. One reviewer suggested maybe it was because she used mild sausage but I used fresh homemade hot italian sausage and it was still missing something. — Red in US Mar 11, 2009

Recipe #94089

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Parmesan Sage Pork Chops

Posted by Donna  

Great tasting pork chops. Was looking for something different and this was delicious. Loved that they are cooked in oven. Bursting with flavors. — Red in US Mar 11, 2009

Recipe #20048

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