Jan Waters's

41out of41

Reviews

Greek Tomato Salad

Posted by Sue L  

We served this salad to 125 people at a Greek themed church dinner and received rave reviews! The only thing we changed was that we served it on a bed of mixed baby lettuce leaves and added the cheese just before serving. What a great make ahead... — Jan Waters Mar 19, 2006

Recipe #26076

select

Autumn Chicken Salad

(4 people found this helpful) Posted by ratherbeswimmin'  

This salad is great! We used grilled chicken breasts and served it to 50 people, all of which want the recipe! So you should have more ratings soon! Thanks for sharing! — Jan Waters Mar 19, 2006

Recipe #25735

select

Tomato-Basil Pasta Salad

(1 person found this helpful) Posted by Manda  

Thanks for sharing! I didn't have fresh basil so I used dried. It turned out good, but next time i'll use the fresh! We served it to 50 people for lunch and they begged for the recipe! — Jan Waters Mar 19, 2006

Recipe #33329

select

Twice Baked Potato Casserole

Posted by Tonkcats  

This is an exceptional use for leftover mashed potatoes! I didn't have the green onions so I used fresh chives, but that's the only change I made. It was delightful! Thanks for sharing, I'll definately use it time and time again! — Jan Waters Mar 19, 2006

Recipe #2373

select

Cajun Popcorn Shrimp

Posted by Dancer^  

We're now the talk of the town! We substituted crawfish tails for the shrimp and served them with sweet bijou chili sauce. It was served as an appetizer at a Mardi Gras dinner and the attendees are still talking about it! Thanks for sharing! — Jan Waters Mar 19, 2006

Recipe #35036

select

Louisiana Deviled Crab Cakes

Posted by Oolala  

This recipe turned out so great that our whole Supper Club wanted it! I pulled appetizer for the evening, made four times the quantity and they left the plate like wild fire! Expectional taste and simple to make! Thanks for sharing! — Jan Waters Mar 19, 2006

Recipe #126575

select

Havana Bananas

(1 person found this helpful) Posted by littlebig  

WOW, talk about "knock your socks off" GREAT!! My husband served this for dessert over French vanilla ice cream as part of our Cuban menu for the evening. Color me done!! I don't even care for bananas and I truly enjoyed it!! Thank you for... — Jan Waters Mar 19, 2006

Recipe #32583

select

Skillet Onions, Tri-Colored Peppers, Mushrooms & Garlic

(2 people found this helpful) Posted by Manami  

Thank you for sharing this vege dish! I used fresh rosemary and served it over rice as a Cuban menu side. I also added black beans. It was exceptional and I'll use it again and again!! — Jan Waters Mar 19, 2006

Recipe #150436

select

Honey Bourbon Salmon

(2 people found this helpful) Posted by Tish  

Great recipe! I'll use a bit less sugar next time. It was a tad too sweet for our taste, but it was excellent! The salmon ended up with a beautiful glaze, what a presentation!! Thanks for sharing! — Jan Waters Aug 13, 2005

Recipe #51955

select

Broccoli & Cranberry Salad

(1 person found this helpful) Posted by Bergy  

What a refreshing salad! The only thing I changed was the dressing. I used a no fat vinaigrette which worked out well. I'll try the mayo dressing next time. Thanks again! — Jan Waters Aug 1, 2005

Recipe #40342

select

Sausage Strata Brunch (Do Ahead)

(1 person found this helpful) Posted by Bergy  

Wow, what a hit! I served this to my family for our reunion brunch and it was a huge success! I used spicy pork sausage and hot mustard powder. It was delicious! Thanks for sharing! — Jan Waters Aug 1, 2005

Recipe #49367

select

Tofu Cheesecake

Posted by Johnney  

I made your recipe for my niece's birthday, she's a vegetarian. It wasn't a hit with the others in our family, but she really enjoyed the cake with fresh blackberries, blueberries, raspberries and strawberries. Thanks for sharing! — Jan Waters Jul 26, 2005

Recipe #103436

select

Caledonian Brunch Casserole (Make-Ahead)

Posted by Mille® ™  

Your recipe was such a hit that I'm making it again this Sunday! I didn't have sharp cheddar so I used Swiss, it was wonderful! I'm going with the cheddar next. Thanks for sharing this wonderful 'make ahead' recipe! — Jan Waters Jul 26, 2005

Recipe #20619

select

Perfect Prime Rib

(2 people found this helpful) Posted by Lightly Toasted  

This is the best yet! Prime rib is my Mom's favorite meal, I made it for a special occasion and she loved it! I didn't have any horseradish powder, so I used prepared horseradish. It worked out fine! Thanks for helping to make our dinner one of... — Jan Waters Jul 23, 2005

Recipe #73866

select

Roasted Potatoes With Rosemary and Sea Salt

(1 person found this helpful) Posted by Bev  

The taste is incredible! My guests were thrilled! The only thing I did differently is to use new potatoes and quartered them. THX for sharing! — Jan Waters Jul 23, 2005

Recipe #23170

select

Sweet Potato and Apple Salad

(2 people found this helpful) Posted by Miss Annie  

This is one of the most unique salad recipes I've ever made. I took it to a church dinner and they loved it! I'll be making it again soon. THX! — Jan Waters Jul 23, 2005

Recipe #40802

select

Kittencal's Famous Caesar Salad

Posted by KITTENCAL  

Excellent! This is the very best I've ever eaten, bar none. I didn't have to change a thing. Thanks for sharing! — Jan Waters Jul 23, 2005

Recipe #116849

select

Jack Daniel's Grilled Chuck Roast

(2 people found this helpful) Posted by Baker*Chick  

WOW, this is one of the best and easiest recipes I've ever tried. I've made it 4 times and each time it gets better! I'm normally afraid to use marinade overnight because I feel some are to strong, but each time I make it, I let it marinade a bit... — Jan Waters May 3, 2005

Recipe #67528

select

Rosemary & Garlic Oven Fries

Posted by kleigh83  

Outstanding! The only thing I changed was that I used small Yukon gold potatoes and quartered them. I now served them 3 times to guests and they rave about them. Thanks for sharing! — Jan Waters May 3, 2005

Recipe #69909

select

Enchiritos (Micro Mexican Meal)

(2 people found this helpful) Posted by Karen=^..^=  

What a quick and easy dinner! It worked out exceptionally well. Our guests enjoyed it as well. We'll be using this recipe again and again. Thanks for sharing! — Jan Waters May 3, 2005

Recipe #46846

select