Sascha's

45out of45

Reviews

Mean Guy's General Tso's Chicken

(1 person found this helpful) Posted by Kirstin in the Couv  

This is amazing. I usually make it without the first stage frying. We don't get General Tso's chicken in the UK, but my partner thinks this is better than what he's tried in the States. Thanks so much! — Sascha Sep 5, 2007

Recipe #52488

select

Tom Kha Gai

(3 people found this helpful) Posted by Cameron Stillion  

This was gorgeous. I made it with less chile because we don't like things too spicy, and I had to omit the lime leaf since I couldn't get them here. Otherwise, It was very good even with those minor changes. Update: I've made this so many times... — Sascha Jun 22, 2007

Recipe #8575

select

My "famous" Shredded Chicken

Posted by Loves2Teach  

I do this the same way, more or less, except that I tend to let the meat cool a bit and shred by hand. Chicken in soups is always better shredded to me, because it sxeems more like home cooking. — Sascha Feb 23, 2007

Recipe #205760

select

Sumac Chicken Breasts

(2 people found this helpful) Posted by Ninna  

This was very nice. I did need to cover it while cooking because it was getting far too dark. Perhaps my balsamic vinegar wasn't high enough quality, but this was still pretty sour after cooking without any hint of sweetness. To help counteract... — Sascha Feb 20, 2007

Recipe #185141

select

clarified butter or "ghee"

Posted by Bonnie bonbon  

Perfect! I used unsalted butter, and now I have a jar of wonderfully fragrant ghee in my fridge. I did burn myself through my own stupidity, so let that be a warning to all to be careful of the hot butter! — Sascha Feb 17, 2007

Recipe #71031

select

Whipped Cream Cream Cheese Frosting

Posted by KITTENCAL  

This is the same recipe I use. Quick, easy, and very good. — Sascha Feb 15, 2007

Recipe #187817

select

Italian Love Cake (Super Easy :)

(1 person found this helpful) Posted by Karen=^..^=  

This is the same recipe as the one I have. I always make it with marble cake mix. Yum! — Sascha Feb 15, 2007

Recipe #42064

select

Classic Saffron Rice

(1 person found this helpful) Posted by PaulaG  

Very nice. I doubled the amount of onion because I like it and used vegetable stock, but followed everything else as stated. I served this with salmon and sugar snap peas. I will definitely be making this again! — Sascha Feb 15, 2007

Recipe #113983

select

Braised Leeks

(5 people found this helpful) Posted by HollyGolightly  

These were fabulous. People asked for the recipe after, and my leek-hating partner ate it without any of his usual complaints! The stock really took away what greasiness the butter may give, and the thyme really made the dish. I used a bit more... — Sascha Feb 12, 2007

Recipe #178790

select

Buttery Corn Puddin'

(2 people found this helpful) Posted by Darlene Summers  

According to my partner, this turned a "great" meal into a "perfect" meal. This was so easy to make (mix the flour with the melted butter before the other ingredients to avoid flour lumps). I have a feeling this will become a staple side dish in... — Sascha Jan 14, 2007

Recipe #22128

select

Caramelized Chicken Wings

(1 person found this helpful) Posted by Theresa/ Thunderbird  

Great! I trimmed off the excess skin and used Fairy Godmother's suggestion to cook the wings separately for a little first to help remove some of the oil. These are definitely a keeper. — Sascha Jan 11, 2007

Recipe #44888

select

Millet Porridge

Posted by Jenny Sanders  

This made a great change from regular oatmeal. I omitted the raisins and ate it with brown sugar because I don't like them, but I wouldn't change anything else. — Sascha Jan 11, 2007

Recipe #65734

select

Fall off the Bone Chinese Spareribs

Posted by Jessica K  

These were great. I used frozen ribs and subsequently boiled the ribs for too long; I think 2 hours would have been sufficient. I didn't have chili sauce, so I just used a little extra catsup and some cayenne to spice it up a little. Yum. — Sascha Jan 11, 2007

Recipe #123438

select

Frizzled Cabbage

(3 people found this helpful) Posted by Boxerwing  

Quick and easy. My partner, who hates cabbage, even ate it. It went very well with potstickers for dinner last night. Thanks so much for the recipe. — Sascha Jan 10, 2007

Recipe #83524

select

Bread Pudding in the Microwave

(2 people found this helpful) Posted by Lennie  

Amazing! I would never have thought about making bread and putter pudding in the microwave. I omitted the raisins because I didn't have any, and I added a teaspoon of vanilla paste. The only change I would make in the future would be to mix the... — Sascha Jan 10, 2007

Recipe #28954

select

Chicken Lazone

Posted by Luby Luby Luby  

I know you don't need any more comments, but I just had to. I can't leave well enough alone, so I didn't follow the recipe exactly. I added a diced onion and a few sliced mushrooms, cubed the chicken, and served it over angel hair spaghetti.... — Sascha Dec 29, 2006

Recipe #65768

select

Japanese Mum's Chicken

Posted by JustJanS  

I would have given this a 4 because the flavor was a little too strong for me, but my partner loves strong flavors and adored this. I used three cloves of garlic because we like things garlicy. I will definitely be making it again. Thank you for... — Sascha Dec 18, 2006

Recipe #68955

select

Oven-Dried Tomatoes

(1 person found this helpful) Posted by Mirj  

Wow! I'm never going to have to buy the store bought kind again. Thank you so much! — Sascha Dec 18, 2006

Recipe #14681

select

Barb's Gumbo

(1 person found this helpful) Posted by Barb Gertz  

This is my favorite gumbo recipe, and I've tried a lot of them! The only change I ever make is to make the roux a darker color, almost like chocolate. Heavenly. — Sascha Dec 18, 2006

Recipe #82288

select

The Classic Steak and Kidney Pie

(2 people found this helpful) Posted by MarieAlice  

This was really, really good. I substituted half the stock for lager, and I diced the kidneys up very small since we don't like big chunks of it. I also added a bit more worcestershire sauce and an extra bay leaf. This is the perfect way to use... — Sascha Dec 18, 2006

Recipe #138782

select