tndang's

23out of23

Reviews

Vietnamese clay pot pork

(1 person found this helpful) Posted by Nolita_Food  

great recipe. Add water after step 2. u can cut the eggs at the very last step to prevent the egg yolk from crumbling apart and getting messy. i sometimes add the full size eggs in step 2 and let it brown a bit for more flavour. — tndang Feb 11, 2009

Recipe #88691

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Pasta With Shrimp and Wine

Posted by Wineaux  

Recipe #159032

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Japanese Cucumber Salad

Posted by mliss29  

Recipe #287864

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Pasta with Shrimp in Tomato Cream

Posted by DiB's  

vermouth is the key ingredient. used thickening cream instead of whipping cream, chicken stock instead of broth. excellent recipe. — tndang May 14, 2008

Recipe #16325

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Linguine Pescatore

Posted by HELEN PEAGRAM  

made this with tomato paste, used dried parsley as there wasnt any fresh parsley on hand, increased garlic + chilli flakes - WAS A DELIGHT! Next time i will make this with cream... Thank you. — tndang Apr 20, 2008

Recipe #4009

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Vietnamese Sweet Stewed Bananas Recipe

Posted by Elmotoo  

Recipe #283694

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Sauteed Mushrooms With Sesame and Ginger

(1 person found this helpful) Posted by Sharon123  

so easy to whip up! will make again, Thanks! — tndang Apr 20, 2008

Recipe #155116

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Chili's Spicy Garlic & Lime Shrimp

Posted by ms_bold  

Recipe #76470

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Singapore Chilli Prawns (Shrimp)

Posted by Jewelies  

didnt have black bean paste so i used the black bean sauce.. still tastes great! — tndang Apr 20, 2008

Recipe #138447

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Japanese Mum's Chicken

(1 person found this helpful) Posted by JustJanS  

Recipe #68955

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Red Beef Curry with Hokkien Noodles

Posted by JustJanS  

Recipe #25280

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Vietnamese Shaking Beef - Bo Luc Lac

Posted by Sue L  

Recipe #71424

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Crepes

(1 person found this helpful) Posted by MizzNezz  

perfect! added 2 drops of vanilla extract. — tndang Apr 9, 2008

Recipe #18410

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Banana Cream Crepe Filling

Posted by cookiedog  

Recipe #209347

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Simple Stir-fried Udon

Posted by WaterMelon  

i used 200g of udon but still found it a bit salty. great dish but will reduce the amount of oyster/dark soy sauce next time. Thanks. — tndang Mar 21, 2008

Recipe #115116

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Sauteed Mushrooms

Posted by Mark H.  

cant go wrong with this recipe! — tndang Jan 24, 2008

Recipe #36550

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Marinade: Grilled Chicken With Lemongrass & Chilli

Posted by Chef floWer  

i had to use the frying pan so maybe thats why it didnt turn out as good but it was still tasteful! i will exclude the hot sauce (& add 1 more chilli) and reduce the amount of fish sauce next time bc it made the dish a bit salty. Thanks for this... — tndang Jan 15, 2008

Recipe #196139

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Southern Fried Chicken (Look out Kfc!l) (Paula Deen)

(1 person found this helpful) Posted by Sharlene~W  

i def should have omitted the hot sauce. it washed off the seasoning mixture too much and it was not that hot at all! (maybe because i didnt use louisiana hot sauce). I went to get peanut oil for this recipe but i think using vege/olive oil is... — tndang Jan 15, 2008

Recipe #108364

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Ginger Chicken & Shrimp Stir-Fry With Sesame Noodles

(1 person found this helpful) Posted by anonymous23  

Perhaps i miscalculated the proportions or my expectations of this dish were somewhat different but i was a bit disapointed w/ the outcome. However, this is not to say this dish is BAD! I would have probably minced the garlic instead of pressing... — tndang Jan 15, 2008

Recipe #219281

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Shrimp Linguine With Basil-Garlic Butter

Posted by Little Bee  

Nice and light. I added chilli flakes. — tndang Jan 9, 2008

Recipe #84253

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