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Chef #694774's

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Posted between May 8, 2008 and November 22, 2009

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Chocolate Cream Pie With Chocolate Meringue

Posted by *Elaine*  

Okay, I made the pie. I found the texture was perfect. I got a firm filling by cooking it just a tiny bit longer. The richness was off the scales. It was a bit too rich for me. In my former career I was the baker for a restaurant. I will use the... — Chef #694774 May 8, 2008

Recipe #55261

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