Veriance's

33out of33

Reviews

Banana Muffins

Posted by TGirl,RN  

Needed to cook WAY longer than 10-12 minutes, more like 20! Added 1/4 tsp of rum flavoring and a dash of cinnamon. Replaced oil with applesauce. Very moist and flavorful, adding this to my regular routine! — Veriance Sep 22, 2009

Recipe #56480

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Moist Chocolate Cupcakes- Super Easy- Budget

(1 person found this helpful) Posted by LaTigress  

Delicious and simple. Nice that you don't need a mixer to make this, a wooden spoon was enough to blend the ingredients. I substituted applesauce for the oil and 1/2 cup of whole wheat flour for 1/2 a cup of the white. Also added 1/2 cup of... — Veriance Sep 17, 2009

Recipe #287618

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Oatmeal-Raisin Muffins

Posted by Miss Annie  

Made these for my very picky son. Per the previous reviews, I added 1/2 tsp of vanilla and freshly ground nutmeg. He really likes them. This recipe is a keeper! — Veriance Sep 4, 2009

Recipe #34556

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Zucchini Herb Muffins

Posted by dicentra  

excellent! I substituted soy flour for some of the white flour. Also added sage and oregano to the fresh basil. Very clean tasting, will make again! — Veriance Aug 20, 2009

Recipe #156232

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Easy Bake Oven Butter Cookies

Posted by looneytunesfan  

Easy and yummy! I used margarine and coconut extract instead of vanilla. Also, I baked for 4:30 then took out, added sprinkles and back in for 2 more minutes. Grown ups and kids enjoyed these bite sized sweets! — Veriance Jun 13, 2009

Recipe #151888

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Coconut Custard Pie (Tammy's Blend Pie)

Posted by Melany *  

Very easy to make, I would cut back on the butter because as a previous reviewer said, it's a bit greasy. Also, my pie needed to cook about 10 minutes longer than suggested here. I have a hard to please Dh and he LOVED this dish! — Veriance Jun 2, 2009

Recipe #43824

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The Easiest, Bestest Focaccia Bread Ever!!

Posted by Manda  

I made this using 3/4 cup of wheat flour in place of 1 cup of white. Three rises later I topped it with asiago shreds. Amazing! Light, fluffy, flavorful, can't wait to make panini sandwiches with this! — Veriance May 22, 2009

Recipe #27968

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Jam Muffins, Apricot Etc

Posted by kiwidutch  

Simple recipe, producing a fluffy and flavorful muffin. I sub'd 1 cup whole wheat flour for 1 cup of white and used Ikea Lingonberry preserves instead of apricot jam. Will be keeping this recipe! — Veriance May 20, 2009

Recipe #225824

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Easy-Bake Oven Brownies

Posted by UnknownChef86  

followed recipe perfectly, ended up with a sticky chocolate soup. — Veriance Mar 8, 2009

Recipe #147454

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Heavenly Pasta With Pesto!

(1 person found this helpful) Posted by ~Rita~  

simple and delicious. I used a combination of spinach and basil, and used reggiano cheese. This is a keeper! — Veriance Mar 8, 2009

Recipe #97870

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Easy Bake Oven peanut butter cookies

Posted by * Pamela *  

It was fine, the butter needs to be melted and if we make these again we'll do them brown eyed susan style to add more flavor — Veriance Mar 6, 2009

Recipe #61259

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Play Dough

Posted by Anna P.  

easy to make, good feel in the hand, would recommend this recipe and will make it again! — Veriance Mar 3, 2009

Recipe #22579

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Biscuits

Posted by Hag chef  

easy to make, delicious results. — Veriance Feb 24, 2009

Recipe #77417

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Turkey Shepard's Pie ( Shepherd's )

Posted by Chef #791286  

This was a simple recipe and quite good. I added leeks to the vegetable mix and used extra tomato paste. The vegetables had some crunch, which I prefer. Also, I added a bit of shredded Monterey jack cheese to my potato mix for extra flavor. — Veriance Feb 21, 2009

Recipe #313701

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Rustic Italian Bread

Posted by andypandy  

Delicious! I made this using my kitchen aide and sub'd 1 cup of whole wheat flour for 1 cup of white. I also was able to set the dough in the fridge for several hours, bring it back to room temp for it's rise and it was a beautiful, flavorful loaf. — Veriance Feb 7, 2009

Recipe #95086

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French Baguettes

Posted by HesterX  

Wonderful bread. Chewy crust, great texture. DELICIOUS. This recipe is a keeper. — Veriance Jan 10, 2009

Recipe #111129

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Sicilian Pizza Dough

Posted by Lisa Pizza  

delicious and fluffy. would make again! — Veriance Jan 9, 2009

Recipe #31072

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English Muffin Casserole Bread

Posted by Souchef  

Good, not particularly flavorful, but has a nice crust. — Veriance Dec 23, 2008

Recipe #30040

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Caribbean Christmas Cake (Known As Black Cake)

Posted by Lennie  

I made this with some modifications. I used red wine and soaked the fruit in the wine for several hours before baking. Really rewarding and I plan to serve it at thanksgiving as an alternate dessert. — Veriance Nov 25, 2008

Recipe #73302

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Unknownchef86's Very Best Dinner Rolls

Posted by UnknownChef86  

These are darn good rolls! Of course mine are lopsided and crooked, but they are also flaky, golden and delicious! I used a disher to put them in the pan. For the Big Day I'll actually parcel the dough out in somewhat equal portions on a floured... — Veriance Nov 24, 2008

Recipe #96514

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