Chef #694088's

40out of40

Reviews

Beer 'n BBQ Braised Country Style Pork Ribs

(1 person found this helpful) Posted by Bergy  

Excellent!! Fall off the bone tender and delicious! I added garlic and basil and used Kraft Honey BBQ. We will definitely be making this again soon!!!! — Chef #694088 Oct 12, 2009

Recipe #88486

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Low Carb Beef and Cheesy Spaghetti Squash Bake!

Posted by ~Leslie~  

I made some changes and combined 2 recipes - but used this as a base. It was DELICIOUS! — Chef #694088 Sep 19, 2009

Recipe #167699

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Properly Prepared Spaghetti Squash

Posted by BentSlightly  

Thank you! My first attempt @ cooking spaghetti squash turned out GREAT!!! — Chef #694088 Sep 19, 2009

Recipe #162765

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Cheesy Stuffed Jalapenos

Posted by coco*marie  

These were wonderful!! I didn't have bread crumbs, so I just stuffed 'em and baked 'em! I could've eaten them all by myself!! Can't wait to make these for a party or get together!!! — Chef #694088 Sep 12, 2009

Recipe #368437

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Crock Pot Roast Pork Loin W/ Kraut and Potato

Posted by Chef Shadows  

I did not have or use the sauerkraut, fennel seed, or sage. I used Pam instead of butter for sauteeing the veggies. I used regular yellow mustard in place of the Grey Poupon and left out the garlic flakes. I did cut slits strategically over the... — Chef #694088 Aug 1, 2009

Recipe #272075

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Pumpkin Cupcakes

(1 person found this helpful) Posted by MizzNezz  

These were so good - everyone @ the cookout wanted the recipe & the kids loved them! They are so easy to make! I used cream cheese icing on some & that was better than the vanilla I used on the others. Some I left un-iced & those were good for... — Chef #694088 Nov 14, 2008

Recipe #46112

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Pasta Kielbasa

(1 person found this helpful) Posted by GinnyP  

This was so yummy and EASY! I browned the sausage then added the peas and sauce. DH really liked this! — Chef #694088 Oct 20, 2008

Recipe #40461

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Marvelous Macaroni Chili

Posted by Miss Annie  

This was really good and a nice variation to the "regular" chilis! The main changes I did were I added a chopped carrot and left out the salt (don't like it)! It was an easy dinner! — Chef #694088 Sep 23, 2008

Recipe #19054

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Bachelors Chili

Posted by The Bare Asp  

This was a really tasty chili! I added some onion, bell pepper, and carrots and left out the aloe juice (never heard of eating that!) and the Worcestershire sauce. — Chef #694088 Sep 23, 2008

Recipe #96951

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Black Bean and Corn Wraps

Posted by Chef #447506  

These were soooooo good! I couldn't stop eating them! Awesome recipe that is easy and quick to make! — Chef #694088 Sep 23, 2008

Recipe #236808

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Cheesy Red Beans and Rice

Posted by NYSally  

Good for a cold night, comfort food, easy to prepare! — Chef #694088 Sep 23, 2008

Recipe #13176

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Crab Dip

Posted by Heather Beldin  

Very good! I used cut up zucchini, peppers, cucumbers, and plum tomatoes as well as crackers to serve with this. — Chef #694088 Sep 23, 2008

Recipe #84293

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Easy Bar-B-Q Shrimp

(1 person found this helpful) Posted by Gingerbee  

Awesome, tender, and buttery! YUM! — Chef #694088 Sep 23, 2008

Recipe #22378

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Grilled Shark to Die For

Posted by V'nut-Beyond Redemption  

This was pretty good. Are shark steaks just salty? — Chef #694088 Sep 23, 2008

Recipe #7773

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Captain's Linguine

Posted by Sassy Cat  

Good, quick, and easy! Lots of ways you can change it up by using different pastas, cheeses, and veggies. Thanks! — Chef #694088 Sep 23, 2008

Recipe #10283

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Coconut Shrimp

(1 person found this helpful) Posted by Diana Thompson  

These were good. I learned that you do need to use the jumbo size shrimp (not the little ones!). I added a little sugar with the coconut — Chef #694088 Sep 23, 2008

Recipe #9061

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Crab Stuffed Mushrooms

Posted by WildlifeDi  

These were okay, I have had tastier ones in the restaurant before...so I'll keep looking for this recipe. — Chef #694088 Sep 23, 2008

Recipe #3054

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Spiced Salmon

Posted by Dave Reifsnyder  

Just awesome! Restaurant quality salmon!! — Chef #694088 Sep 23, 2008

Recipe #48073

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Tuna Dinner

Posted by -------  

My husb thought this was so good - he ate the whole thing! I liked it, too, and it was quick and simple (and cheap!) to make! I used light tune (in water), 1% milk and the 98% fat-free soup (I think ANY cream soup would be a good variation) to... — Chef #694088 Sep 23, 2008

Recipe #273936

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Tuna Patties

Posted by Lee Easton  

GREAT recipe!! My very picky (VERY) daughter ate this (I told her it was sausage!). This meal is very filling and excellent tasting! I would like to try it with canned salmon next time, too! — Chef #694088 Sep 23, 2008

Recipe #12907

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