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Greg Truss's

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Posted between March 7, 2007 and November 22, 2009

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March 7 - November 22

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Barbecued Baby-Back Ribs

(1 person found this helpful) Posted by mmm29  

Boiling extracts flavour, roasting or broiling condenses flavour, that's why we make chicken stock with all the leftover chicken we don't eat! — Greg Truss Mar 7, 2007

Recipe #80303

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March 7 - November 22

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