Greeny4444's

96out of96

Reviews

Old Fashioned Chocolate Cake With Glossy Chocolate Icing

Posted by PanNan  

This cake is sooo good! I was surprised at how well it rose for not having eggs in it (mine came out just like the ones in the pictures), and the taste was excellent! I omitted the coffee, because we didn't have any, but followed the cake recipe... — Greeny4444 Nov 22, 2009

Recipe #102587

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Bruschetta Chicken Bake

Posted by lilkittykt  

This was definitely easy to make, but I found it dry, not very tomato-tasting, with not enough cheese. I added almost 1 c. more cheese on the top, and I had a partial jar of tomato and basil pizza sauce in the fridge, which I ended up pouring in... — Greeny4444 Nov 17, 2009

Recipe #106759

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No-Bake Chocolate Oatmeal Cookies

(1 person found this helpful) Posted by Jenny White  

My mom has made no-bake cookies when I was little, but I have never actually made them. These cookies are really good for no-bakes, and the recipe was easy to follow. I'm rating this 4 stars because they didn't set up for me, in cookie form. I... — Greeny4444 Nov 14, 2009

Recipe #23821

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Microwave Poached Egg on Toast

Posted by Trisha W  

I really like how this requires no pans for cleanup, and it is so quick. However, I followed the recipe exactly, on 70% power (to make sure the egg was cooked all the way), and my microwave just didn't seem to want to make it a success. Also, the... — Greeny4444 Nov 14, 2009

Recipe #104248

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Easy Homemade Microwave Cleaner

Posted by Charishma Ramchandani  

This worked pretty good to get stuff off that wasn't TOTALLY caked on. I am giving this 5 stars, because I'm sure it would be great if it weren't for the dirty-ness of my microwave. Be sure to get in there before people such as -ahem-... — Greeny4444 Nov 12, 2009

Recipe #82412

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" Man" Rice Krispies Treats

Posted by Chef #305430  

Haha! When I saw this title I thought they had to be grilled or contain steak, or something. These are awesome! The complaint is very similar in our household, and so I chose this recipe. I made 2 batches of these for a bake sale. I used 26.5 oz.... — Greeny4444 Nov 9, 2009

Recipe #179640

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Mummy Loaf

Posted by ~Rita~  

This is such a cute idea, and so easy to make! Thanks for the picture on how to arrange the crescent rolls; that really helped a LOT. I used reduced-fat crescent rolls, and I put about 1/2 c. tomato and basil pizza sauce on top of the pepperoni... — Greeny4444 Nov 1, 2009

Recipe #193353

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Witchy-Poo Fingers

Posted by Lennie  

These looked pretty cool, but they didn't turn out exactly as I had hoped. Our furnace is out at the moment, so I didn't have to chill the dough after making or rolling it, because it was already cool and easy to work with. I read all the reviews... — Greeny4444 Oct 31, 2009

Recipe #44422

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Baked Buffalo-Style Chicken Tenders

(2 people found this helpful) Posted by bethieroo1979  

These tasted awesome. They were very good, and I will definitely make them again. The reason I am giving this recipe four stars is because some of the amounts seemed off. I used 8 chicken breast tenders. The flour mixture seemed like too little,... — Greeny4444 Oct 29, 2009

Recipe #347136

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Bisquick Blueberry Muffins

(1 person found this helpful) Posted by Roxygirl in Colorado  

Mmmm, muffins. They rose awesomely (awesomely?), and they tasted so good that I ate one and then another, and then I had to think if I even TASTED the first one. Anyway, I took other reviewers' suggestions, and used 3/4 cup of sugar, and I'm glad... — Greeny4444 Oct 29, 2009

Recipe #117370

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Pb&j Zebra Style

Posted by Megan and Jeremy  

I haven't tried this yet, so I can't give it any stars. However, Wal-mart has the cutest sandwich cutter in the shape of two dinosaurs (Brontosauruses, I believe) when it cuts the bread. In our city's store, it is found in the bread aisle or near... — Greeny4444 Oct 29, 2009

Recipe #394647

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How to Blanch, Split, & Sliver Almonds

(1 person found this helpful) Posted by UmmBinat  

This is the most awesome invention ever!!!! I am going to make Witchy-Poo Fingers for a halloween party, and I needed blanched almonds, cut in half. I had never used them before, and I was looking all over everywhere to buy them (I didn't know you... — Greeny4444 Oct 28, 2009

Recipe #369495

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Real Homemade Soft Pretzels

Posted by Wildflour  

This recipe is so easy to do, and it yields great results! I followed the recipe exactly, but when it came to the boiling part, I boiled them in 4 1/2 cups of water and 1/4 c. baking soda for 1 minute, flipping them over with a spider strainer... — Greeny4444 Oct 25, 2009

Recipe #130301

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Sarah's Tilapia

Posted by blueguitargirl1985  

Great recipe! I followed preparation of the fish as written, but I baked the tilapia instead of pan frying (400 degrees for 17 minutes). I also added 1 tsp. Italian seasoning, 1 tsp. garlic powder, and 1/4 tsp. cayenne pepper to the breadcrumbs,... — Greeny4444 Oct 21, 2009

Recipe #166118

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Creamy Pumpkin Pasta

Posted by Kaarin  

It was a nice change for me to make something with pumpkin in it that wasn't sweet. My husband liked it, and I thought it was ok. I didn't have a few of the ingredients, so here's what I did: I used 1 (14 oz.) can chicken broth and 1/4 c. white... — Greeny4444 Oct 7, 2009

Recipe #146732

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Irish Rosie's Irish Soda Bread

Posted by 1Steve  

I really, really liked this bread. I didn't include the raisins, but I definitely will have to try that sometime. The instructions were clear and easy to follow, and the baking time and temperature were perfect. I served this with Crock Pot Wild Mushroom Beef Stew,... — Greeny4444 Sep 28, 2009

Recipe #20616

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Crock Pot Wild Mushroom Beef Stew

Posted by PanNan  

Awesome! Because of this dinner, I have declared myself "the beef stew master"! I used 1/3 c. flour and a 14 oz can of low-sodium beef broth. I also added a 14 oz. can of stewed tomatoes (drained), and I mixed 5 tsp. (about 1 1/2 Tablespoons) of... — Greeny4444 Sep 28, 2009

Recipe #156745

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Banana Layer Cake With Cream Cheese Frosting - Low Fat, Low Cal

Posted by Mmmama  

This was delicious, and everyone that tried it really liked it too (unless they were yankin' my chain - I'll verify that )! I followed the instructions exactly except for toasting the "Remaining Ingredients" (pecans and coconut), because, well,... — Greeny4444 Sep 22, 2009

Recipe #365386

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Mimi's Cafe Carrot Bread - Original Recipe

Posted by Onowahine  

Great bread! I received some carrots from someone's garden, and I used them in this recipe. I doubled the recipe, using 1/2 c. oil and 1 c. applesauce (instead of 2 c. oil). I also used 5 eggs for the doubled recipe. I baked the bread in two 9x5... — Greeny4444 Sep 18, 2009

Recipe #216905

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Always Delicious Chicken & Cheese Enchiladas

Posted by Mmmama  

This is a great recipe, and a keeper! The instructions were clear and it was very easy to make. I used a little more cheese than called for and 1/2 c. more picante sauce on top of the enchiladas (to make sure the tortillas didn't dry out). The... — Greeny4444 Sep 13, 2009

Recipe #363238

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