gimme_a_spachler''s

10out of10

Reviews

Spicy Sweet Potato Fries

Posted by Misa  

Pretty darn good! I threw everything in a ziplock to mix together, that worked really well. This might sound gross to the rest of you, but ive been dipping mine in mayo, and its delish. Thanks fer posting! — gimme_a_spachler' Nov 14, 2009

Recipe #388923

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Angel's Chicken & Dumplings

Posted by Angel Stowe  

Great! I never get celery, so i omitted that. I used leftovers from a chicken i roasted yesturday. Pulled n shredded the meat, used most of the juice. Only had one can of biscuits, so i broke some linguine noodles in two for some extra filler. — gimme_a_spachler' Oct 11, 2009

Recipe #367793

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Bourbon Chicken

Posted by LinMarie  

Pretty good! It was too sweet for my taste, so by the time i was done with it, i added another clove's worth of garlic, another Tblspoon of pepper flakes, and some sriracha hot sauce ("rooster sauce") to the mix. All and all this is a great recipe... — gimme_a_spachler' Jul 23, 2009

Recipe #45809

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English Toffee

(1 person found this helpful) Posted by ~Nimz~  

Just got my batch in the fridge, cant wait! Had i known making toffee was this easy, i wouldve started makin it years ago! I left out the nuts n added a tad more corn syrup. I didnt have a candy thermometer, so i just dabbed a little on a cutting... — gimme_a_spachler' Jun 6, 2009

Recipe #109587

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Honey Walnut Shrimp

Posted by ChamoritaMomma  

I messed up a bit, so its my fault its not an awesome rating. At first my walnuts werent done or sweet enough, so i thought to toast them off in the oven with some sprinkled sugar. I bought already cooked shrimp, so they ofcourse came out rubbery.... — gimme_a_spachler' Jun 2, 2009

Recipe #330280

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Pepper Jack Potatoes

Posted by Chris from Kansas  

Meh. It was okay. Sure was salty. I had a jar of pimentos that have been living in my fridge for about a YEAR now. Now that they're used up, ill leave em out next time and add more ff onions. — gimme_a_spachler' Jun 1, 2009

Recipe #74752

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Gajar Halva (Carrot Pudding - an Indian Dessert)

Posted by - Carla -  

Only had baby carrots, so i had to use the small grater for finger-control's sake. I think that hindered the half and half from absorbing as much. I also had to 1/2 the recipe. Didnt have cardamom, so i subed it for cinnimon and mace. All and all... — gimme_a_spachler' Apr 4, 2009

Recipe #101085

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THE BEST green bean casserole (I promise)

Posted by Kara H  

I didnt have sour cream, but i had french onion dip. That gave it quite a whollop! Very good stuff. Thanks for posting! — gimme_a_spachler' Jan 14, 2009

Recipe #37550

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Dorm Room Chicken Parmesan

(1 person found this helpful) Posted by Redneck Epicurean  

When i made this i was worried it was too simple to taste any good. But i was wrong! It was just great. Im not in the dorms anymore, but im still in college and i can use all the super easy recipes i can get! btw, love the username. Thanks alot! — gimme_a_spachler' Jun 23, 2008

Recipe #149429

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Soft Molasses Cookies

Posted by Shirl (J) 831  

grreat! made these for my mother for christmas, and she made the "oh my goodness" face! lol Thanks for posting! ^_^ — gimme_a_spachler' Dec 18, 2007

Recipe #63981

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