paulabob's

15out of15

Reviews

Eggplant Lovers Stuffed Eggplant

Posted by Paintpuddles  

My husband ate over half and he doesn't even like eggplant. It turned out great. Next time I"ll know to buy a bigger eggplant (I had to put some of the stuffing in a casserole dish). I used parmesan and fresh cilantro leaves (that's what I had... — paulabob Sep 19, 2009

Recipe #263672

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Texas Iron Skillet Cornbread

Posted by Donna1  

I used about 3T bacon grease on my skillet and doubled the recipe since I have a large skillet. It turned out great! Great recipe for any southerners who don't want to find flour in their cornbread! — paulabob Sep 4, 2009

Recipe #11899

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Dad's Best Brisket

Posted by ratherbeswimmin'  

What a great brisket! I've made this several times and it's always come out great. I start cooking early in the day because the cooking time really varies, depending on the size of the brisket I got (and sometimes I buy the untrimmed and have to... — paulabob Jul 8, 2009

Recipe #26337

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Our Canada Meatballs (Not Your Average Meatballs)

Posted by Shirl (J) 831  

These were wonderful and my family fought over eating the last ones. I baked them, skipped the bacon, and used packaged bread crumbs to save time. Still turned out fantastic. — paulabob Jul 3, 2009

Recipe #149890

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Adam's Ribs

(1 person found this helpful) Posted by JoAnn  

These were fantastic! They turned out really good. I used Best BBQ Sauce You'll Ever Taste (Southwest) for the sauce, and the whole family loved it. For anyone who doesn't know, the reason you shouldn't use diet soda is that the Nutrasweet degrades when heated and causes an... — paulabob Feb 3, 2009

Recipe #19724

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Best BBQ Sauce You'll Ever Taste (Southwest)

(1 person found this helpful) Posted by Pokey in San Antonio, TX  

Delicious! I modified it a bit because of what I had on hand (no red bell peppers, and sport peppers instead of habanero). It's so good! I skipped the brown sugar because I thought it was sweet enough with the molasses, and used ketchup... — paulabob Feb 2, 2009

Recipe #152439

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Canadian Living's Best Chocolate Chip Cookies

Posted by Strawberry Girl  

This is the same recipe my mother used in the 70s and 80s when we were little (and yes, always with real butter). It was good then, and now my kids love it too! — paulabob Jan 5, 2009

Recipe #4050

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Chile Con Queso (Melted Cheese Dip)

Posted by Heydarl  

This was surprisingly different. We enjoyed it on top of tamales. I used diced poblano instead of green chilies, and it was still good! — paulabob Aug 14, 2008

Recipe #221582

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Yellow Squash Casserole

Posted by foxysnana  

The best squash casserole I've ever had! I used parmesan on top instead of cracker crumbs to keep it low carb. For those who don't know - white sauce is easy to make. For two+ cups, just melt 4 T butter, stir in 4 T flour, then slowly whisk in... — paulabob Aug 12, 2008

Recipe #2982

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Classic Hollandaise Sauce

Posted by Rachel Merrell  

This turned out great! It wasn't very difficult, and went over great with the tilapia I cooked on the Foreman. I had limes on hand, and used those instead of lemon. — paulabob Jul 23, 2008

Recipe #8750

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Easiest Creamed Spinach

Posted by Barb Gertz  

Recipe #52937

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Lemon and Garlic Roast Chicken

Posted by Dave C  

Recipe #12709

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Hash Browns Zucchini

(1 person found this helpful) Posted by yooper  

Delicious! Like the others, I added some grated onion. Takes a while to fry up (just like real hash browns) but so worth the effort. I just made a batch for my 8yo daughter at her request - and she is a notorious veggie hater. And perfect for... — paulabob Apr 17, 2008

Recipe #69215

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Zucchini Quiche

(1 person found this helpful) Posted by Quick 'n' Easy Recipes  

Wow, this made a delicious quiche - not too eggy, and flavorful. I made it a bit lower carb - used cream, high protein flour, and 1/2 the onions and a bit of chopped mushrooms instead (sauteed with the onions). I used 1/2 cheddar and 1/2... — paulabob Mar 26, 2008

Recipe #1809

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Best Banana Bread

Posted by lkadlec  

Recipe #2886

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