Chef #692025's

27out of27

Reviews

Crock Pot Chicken Vindaloo

Posted by najwa  

I have made other Vindaloo recipes and this is by far the easiest. The taste is excellent however I added the brown sugar as people suggested, and found it a bit sweet. Next time I will try it without the brown sugar. Thank you so much. — Chef #692025 Oct 27, 2009

Recipe #24139

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Chicken Makhani (Indian Butter Chicken)

Posted by Grace Lynn  

I really enjoyed making this dish. I think it was the timing. There seemed to be just the right amount of time to complete each step during the cooking process and I never felt overwhelmed. I could even put things away while I cooked. The... — Chef #692025 Oct 25, 2009

Recipe #97573

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Marsala Chicken & Mushroom Casserole

Posted by Meredith .F  

I will make this again for sure. It turned out layered which made it look special. The taste was great. The only change I made was to use 2 cups of chicken broth instead of 2 cups of water. Thank you — Chef #692025 Oct 25, 2009

Recipe #360397

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Momosita's Best Ever Chicken Marsala

Posted by lolablitz  

We really liked it. I could not find beau monde seasoning but it seems to have turned out fine anyway. I cut the chicken into smaller pieces too which is just personal preference. Lots of sauce, which we really liked. Thank you — Chef #692025 Oct 19, 2009

Recipe #365377

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New York Style Cheesecake on Shortbread Crust

(1 person found this helpful) Posted by Steve_G  

I had never made a cheesecake before because I was afraid. With Steve's instructions I thought I would give it a try. Everyone was so impressed. It was fantastic. Thank you so much Steve! I was fun too! — Chef #692025 Oct 11, 2009

Recipe #14561

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Audrey's Oriental Chicken

Posted by * Pamela *  

My husband and I really liked this. We will make it again. Thank you — Chef #692025 Oct 3, 2009

Recipe #8332

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Fried Rice With Bacon (Oriental Style)

(4 people found this helpful) Posted by **Tinkerbell**  

Wow Wow Wow We loved this recipe. I cut the recipe in half because I only had 3 cups of rice from last night. I will make this again. — Chef #692025 Sep 23, 2009

Recipe #381017

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Cajun-Style Chicken Nuggets

Posted by Julesong  

This was way too salty for us. The onion soup mix was the culprit. That being said I loved the crunch of the dried onions. If I could find a sodium reduced onion soup mix, I would make this again. Thank you — Chef #692025 Sep 17, 2009

Recipe #6995

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Kittencal's Best Deviled Eggs

Posted by KITTENCAL  

We really liked this. I liked that I had all the ingredients in the pantry. Very easy. Thank you — Chef #692025 Sep 17, 2009

Recipe #77854

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My Family's Favorite Sloppy Joes, or Pizza Joes

Posted by Hey Jude  

Everyone loved this recipe. I will never need another sloppy joe recipe again. — Chef #692025 Sep 14, 2009

Recipe #63689

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Kung Pao Chicken

Posted by PanNan  

We doubled the sauce. We loved it. Thank you — Chef #692025 Sep 3, 2009

Recipe #40339

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Spinach Balls (appetizer)

(1 person found this helpful) Posted by Bergy  

They were tasty but so much butter made them greasy. I would try making them with less butter next time. — Chef #692025 Jun 16, 2009

Recipe #36752

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Delicious Chicken Pot Pie

Posted by alc47  

My husband was very impressed. This pie looks great and tastes even better. It is excellent. I bought a roasted chicken at the grocery store and took all the meat off of it... yes I cheated (don't tell my DH). I also did some of the prep ahead... — Chef #692025 Jan 21, 2009

Recipe #10744

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Uncle Bill's Green Split Pea With Hambone Soup

Posted by William (Uncle Bill) Anatooskin  

It's a keeper — Chef #692025 Jan 21, 2009

Recipe #79563

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Stuffed Green Bell Peppers

(1 person found this helpful) Posted by Tom Lambie  

I made this in the slow cooker (8 hours on low) My husband had been hinting that he wanted me to make stuffed peppers. I kept ignoring him because I had never tried stuffed peppers and couldn't imagine it being good. Well, let me tell you, I... — Chef #692025 Jan 21, 2009

Recipe #10134

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Ambrosia

Posted by Happy Hippie  

This was the recipe I was looking for. Just like mom used to make at Christmas. My children loved it as much as I did when I was a child. The adults loved it too... Thank you for posting it. — Chef #692025 Jan 21, 2009

Recipe #205203

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My Best Zucchini Bread

(2 people found this helpful) Posted by MizzNezz  

I have made thsi several times now. I can't stop eating it and everyone I have served it to likes it. I usually freeze one of the loaves and it tastes just as good as the fresh one. Thank you. — Chef #692025 Jan 21, 2009

Recipe #21171

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Brown Sugar Meatloaf

Posted by yooper  

We love this one. It has become our favourite meatloaf. Thank you. — Chef #692025 Jan 21, 2009

Recipe #38641

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Baked Blue Cheese Chicken

Posted by Anita Harris  

This has become a regular at my house. It is so tasty. Thank you. — Chef #692025 Jan 21, 2009

Recipe #43475

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Maple Syrup Beef Stew

Posted by Sam #3  

My husband could not stop eating this. I really loved it too. Thanks — Chef #692025 Jan 21, 2009

Recipe #219292

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