Judi McC.'s

7out of7

Reviews

Bourbon Slush

Posted by Raiko  

This is exactly the recipe my family has been using for almost thirty years. We have it on Christmas Eve and most larger summer gatherings. Really good! — Judi McC. Jul 16, 2009

Recipe #178277

select

Whiskey Sour Slush

Posted by Baby Chevelle  

My family has used this recipe for close to thirty years, also. It magically shows up at almost every larger family gathering. The only differences we make are that we use twice the amount of whiskey and only 1 cup sugar. It's really good!! — Judi McC. Jul 16, 2009

Recipe #155730

select

Bev's Sauteed Yellow Squash

Posted by Bev  

This is exactly the way I fix mine, too. It works with zucchini, patty pan, etc. Yummy! — Judi McC. Oct 27, 2008

Recipe #31371

select

New England Maple Mustard Scallops

Posted by Mille® ™  

Very nice and simple little dish. Good flavors. Definitely a keeper. — Judi McC. Oct 17, 2008

Recipe #31089

select

Irish Potato and Leek Soup

Posted by Loony  

I liked this and made only a few changes because I didn't have certain things on hand. Did not have celery and since I don't really care for it, I left it out. Also left out the tarragon and the parsley and used chicken broth instead of vegetable... — Judi McC. Oct 6, 2008

Recipe #19315

select

Blackberry Dumplings

(2 people found this helpful) Posted by MizzNezz  

My family liked this very much. The only thing I did that was different was to leave out the lemon extract. I would rather use a little lemon juice or lemon zest, if I thought the recipe needed it. It is very sweet; I might reduce the sugar... — Judi McC. Sep 21, 2008

Recipe #21858

select

BLT Pasta Salad

Posted by Laura36  

We loved this. DH's comment, "I could eat a 5-gallon bucket of this." Used gemelli for the pasta. We thought it delicious. Definitely went in the tried-and-true recipe box. — Judi McC. Aug 14, 2008

Recipe #27195

select