twinsplusonemom's

21out of21

Reviews

Shirley's Perfect Roast Beef

Posted by Linda's Busy Kitchen  

I've done prime rib this way, but never a simple roast beef. How great! I had a smaller roast and followed other posters instructions on how to reduce the time...it was awsome! I've got teenagers and athletes, so beef is a big hit in our house.... — twinsplusonemom Sep 16, 2009

Recipe #238069

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Sweet and Sour Meatballs

Posted by Pamma Lamma Ding Dong  

Wow! It's pretty rare that my whole family loves the same dish. The meatballs were very easy to put together, as was the sauce. Not sure why one poster said they forgot to buy pineapple juice, so they dumped a can of pineapple chunks... — twinsplusonemom Mar 26, 2008

Recipe #88991

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Teriyaki Beef Brisket for the Crock Pot

(2 people found this helpful) Posted by Karen From Colorado  

I was so excited about this, but just before dinner I tasted it...not so good. I pulled out the bbq sauce and the ketchup. The meat was tender enough, but not fall apart tender...it's just that the sauce didn't work. I love terriyaki, but... — twinsplusonemom Jan 12, 2006

Recipe #41479

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Crispy Ginger Beef

Posted by Miraklegirl  

Oh WOW!! This was amazing! I was a bit nervous about using so much of my jar of ginger (didn't want to waste it if the dish didn't turn out)but WOW! I should've read all the reviews and doubled the sauce, it was so good. I didn't have... — twinsplusonemom Jan 11, 2006

Recipe #107072

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Ribs My Way

(1 person found this helpful) Posted by bratty  

I bought 8# of ribs at Sams club for a group cook out at a friends' house. I doubled the rub, but found I didn't use it all. I wrapped in two sheets of foil, but should've used heavy duty (what a sticky mess)...but, WOW was that all worth it or... — twinsplusonemom Sep 12, 2005

Recipe #67063

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Bacon Mushroom Chicken

(3 people found this helpful) Posted by yooper  

Ohhh, so good! I used boneless, skinless chicken breasts and sliced them verically into 2-3 pieces each. I rolled each in a combination of Tastefully Simple Seasoned Salt and Garlic, Garlic. Then I used a Cider House Smoked Bacon and wrapped it... — twinsplusonemom May 4, 2005

Recipe #47797

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Buffalo Chicken Dip

(7 people found this helpful) Posted by Barb Witherspoon  

Wow! How great is this dip?! I poached three chicken breasts, cooled and shredded them instead of using canned. The only change I would make would be to chop the chicken into small scoopable pieces instead of the long shreds which made for... — twinsplusonemom Oct 20, 2004

Recipe #79116

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Applesauce Muffins

(1 person found this helpful) Posted by MizzNezz  

Loved not having to cut up apples! This was very simple and made 33 muffins (enough to send to music camp and plenty for everyone at home to taste test, several times!) I didn't have nuts so I added a package of instant oatmeal for flavor and... — twinsplusonemom Aug 25, 2004

Recipe #27598

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Brie Kisses

(2 people found this helpful) Posted by Ridgely  

I love making puff pastry wrapped Brie for parties! It looks pretty, but people don't look pretty when they are trying to get it on a cracker. Brie Kisses, what a great solution! I would've given them 5 stars except for two things. Even with a... — twinsplusonemom Jan 3, 2004

Recipe #46747

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Sweet And Sour Stew

(1 person found this helpful) Posted by MizzNezz  

As I was putting the sauce together for this dish, I thought...what's my back up when my kids revolt? Turns out, I didn't need one! At initial mixing of ingredients, I thought we'd be eating glorified ketchup. But, the simmering time did it's... — twinsplusonemom Oct 13, 2003

Recipe #38049

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Homemade Drain Cleaner and Declogger

(2 people found this helpful) Posted by Mirj  

I was so excited about this great idea that I walked around the house with a container of baking soda and a bottle of vinegar and attacked each one of my drains. Then I did as another poster recommended, poured boiling water down after. What a... — twinsplusonemom Oct 7, 2003

Recipe #16470

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Faux Febreeze

(8 people found this helpful) Posted by Loves2Teach  

This is right on the money! Pun intended. Make sure to use a spray bottle with a mist setting or your furniture will take forever to dry. This is great! Thanks so much! — twinsplusonemom Sep 29, 2003

Recipe #71485

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Hot Peanuts

(1 person found this helpful) Posted by ~~June~~  

I've been looking for the right hot peanut recipe. This is it! So easy! When they cooled, I just put them back into the container they came in. I made sure to mark it "HOT" so my kids didn't get a big surprise. This is a recipe I'll share for... — twinsplusonemom Jul 29, 2003

Recipe #49029

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Lickety-Split Cajun Boiled Peanuts

(1 person found this helpful) Posted by Geri by the Sea  

Maybe I'm just not aware of the appeal of soft hot peanuts. I'm from the midwest where we like to crack open the shell, pop crunchy peanuts in our mouths, savour the salty nuggets and throw the shells on the ground (of the ballpark, of course). — twinsplusonemom Jul 26, 2003

Recipe #22005

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Best Beef Barley Soup

(15 people found this helpful) Posted by CountryLady  

This was a real hit! My nine year old gave it a "9" on a scale from one to ten. I agree! I must've taste-tested this twenty times..."ooo, this is good, but I better taste it again just to be sure." My kids weren't fooled! They came to the... — twinsplusonemom May 8, 2003

Recipe #57830

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Herb-Roasted Pork Tenderloin

(1 person found this helpful) Posted by ratherbeswimmin'  

So, after I started this recipe, I realized I didn't have Sage. Oh well, it was great without it. I strained and boiled the marinade for a zippy "au jus". I thought it would be a bit spicy for the kids, but even my 2 year old ate several... — twinsplusonemom Apr 3, 2003

Recipe #25757

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Chicken Garlic Bites

(7 people found this helpful) Posted by Mirj  

I think that the success of this recipe depends on the dip you use since, by themselves, these chicken bites are a bit dry. My family experimented with several dips and each person liked something different: Caesar dressing (we don't like Ranch),... — twinsplusonemom Mar 20, 2003

Recipe #27733

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To Die for Crock Pot Roast

(1 person found this helpful) Posted by yooper  

I don't normally like pot roast, but with all the great reviews, thought I'd give it a try. I also cubed some spuds, through in some baby carrots and some sliced mushrooms later. Followed another posters advice and added red wine along with... — twinsplusonemom Mar 19, 2003

Recipe #27208

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Roasted Greek Style Chicken

(1 person found this helpful) Posted by Bergy  

Wow! This reminds me of "Greek Fest" chicken we devour in the summer! I wish I had a rotisserie so that all sides could get nice and crispy. Next time I will start breast down and then flip it halfway through. Not only did I marinate the chicken... — twinsplusonemom Mar 10, 2003

Recipe #39622

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Ranch Chicken

Posted by Garnet  

Made this with "tenders" I had on hand as well as the stuffing others recommended. I added some bread crumbs, italian seasonings and parmesan cheese to the stuffing as I went along...the combo was great! I did find however, that the breading did... — twinsplusonemom Mar 4, 2003

Recipe #27554

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