K9 Owned's

119out of119

Reviews

Kreatopita (Greek Meat Pie Using Phyllo Pastry)

(2 people found this helpful) Posted by evelyn/athens  

What an injustice...you have this for street food and we have sausages on a bun This was just great! I scaled it back by half and added a couple of handfuls of chopped fresh spinach with the parsley otherwise made as directed. Using an 8" x... — K9 Owned Oct 24, 2009

Recipe #227120

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Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia

(1 person found this helpful) Posted by NcMysteryShopper  

Thank you so much for my new favorite garlic shrimp recipe. I made it as directed and would not change a thing. I had not thought of adding paprika to garlic shrimp but it was a lovely addition! Served as a main course with rice. — K9 Owned Oct 22, 2009

Recipe #127029

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Savory Braised Short Ribs

Posted by Dreamgoddess  

I have had flu and it's a cold drizzly day. I needed some comfort and this recipe fit the bill beautifully! There are just two of us so I halved the meat but increased the gravy. I made no changes other than to have it with regular horseradish... — K9 Owned Oct 22, 2009

Recipe #6505

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Green Beans With Bacon and Onions

Posted by DiB's  

I'll start with I had trouble wondering what kind of beans would warrant 5 stars. These do I scaled the recipe back for two and altered the cooking time because I prefer green beans with some 'tooth'. I added the beans to the pan when the... — K9 Owned Oct 14, 2009

Recipe #217478

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Roasted Mushrooms Baked With a Bourbon Cream Sauce

Posted by SarasotaCook  

We really loved these mushrooms! I would however change what I served it with...beef filled crepes and these made it a whole plate full of beige and brown. As I was making the sauce I kept eyeing the small bottle of brandy I keep on the back of... — K9 Owned Oct 2, 2009

Recipe #388912

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Pork Tenderloin with Creamy Herb Sauce

Posted by Chippie  

When I saw that this recipe had both cream and wine in it I knew I was on to a winner I did make some changes based on what I had on hand and personal preference but this was a wonderful dish. I'd be proud to serve it to company yet it was... — K9 Owned Oct 1, 2009

Recipe #59777

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Wayne's Famous Beef Ribs

Posted by ~Leslie~  

I had the pleasure of these ribs made by Chef Wayne at last weeks Zaarfest. They are just amazing! I intend to make them very soon and often. Dh was getting a little embarassing though..... yum yum noises are not what you want to hear from... — K9 Owned Aug 20, 2009

Recipe #161340

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Cedar Plank Braided Salmon With Apple Butter Sauce

(1 person found this helpful) Posted by TOOLBELT DIVA  

I didn't have to think for even 1 second how many stars this dish warranted. Many, many more than the 5 permitted! I am not a fish lover but would eat this at every opportunity. The presentaion is stunning and the taste amazing. I feel very... — K9 Owned Aug 19, 2009

Recipe #102771

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Scalloped Potatoes With Cambazola

(1 person found this helpful) Posted by conniecooks  

I have yet to make these myself but have been dreaming of them ever since I had them at the chef's house. They are the best, creamiest, most wonderful scalloped potatoes I have ever eaten!! Connie suggested saving them for special meals and I... — K9 Owned Jul 19, 2009

Recipe #382010

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Ralph's Carrots

Posted by conniecooks  

I had the pleasure of having these carrots at the chef's home. Now while I enjoy carrots I would not of thought to rhapsodize about them but these I LOVE!!! I urge you to give them a go. You will not be disappointed! — K9 Owned Jul 14, 2009

Recipe #318955

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Delicious Coquilles St. Jacques

Posted by FrenchBunny  

I'd give it a '10' if I could! Wonderful recipe I made with half scallops and half shrimp at DH's request and used a good Chardonnay for the broth & sauce. I also added the optional cayenne. I found my piping tools minus the bag so subbed a... — K9 Owned Jun 11, 2009

Recipe #372864

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My Coq Au Vin

(1 person found this helpful) Posted by FrenchBunny  

I made this as directed and would not change a thing! If the veggies are chopped and ready before you start the recipe it comes together very easily. Will be making this one again and again! Thank you for such a lovely meal! Made for Ali... — K9 Owned Jun 10, 2009

Recipe #372469

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Pork Chops Marsala

Posted by jkoch960  

This was just wonderful! All the flavours worked so well and it was very easy to put together. Definately on our pork chop rotation now! Thanks so much for posting this Made for Ali Baba's Babes - ZWT5 — K9 Owned Jun 10, 2009

Recipe #306836

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Puerto Rican Yellow Bird Cocktail

Posted by Nif  

Made for ZWT5 - Ali Baba's Babes Ok ..this drink is too good! Maybe if I had made it (them?) as an after dinner drink we would have eaten before 9pm. I was making one for dh as well and it didn't look like alot so I doubled it and we had 2... — K9 Owned Jun 3, 2009

Recipe #373079

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Island Coconut Curry Sauce

Posted by momaphet  

I made this for ZWT 5 for Ali Bab's Babes. I'm not putting any stars this time as I think I had an ingredient issue. I bought 'cream of coconut' and the product sold here as such is in a solid block. I had to grate it to be able to 'whisk'... — K9 Owned Jun 3, 2009

Recipe #374133

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Island Rice

Posted by Slatts  

This was a lovely rice dish! Made as directed except that I added 2 cloves of garlic. Very flavourful with no one ingredient overpowering. Will definately make this again! Made for ZWT5 - Ali Baba's Babes. — K9 Owned Jun 3, 2009

Recipe #302136

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Steak Au Poivre

Posted by diner524  

Yum, yum, yummiest! We grilled the steaks...a cow sized porterhouse for DH and a dainty filet mignon for me. I did however make the full sauce recipe. It is so darn good I could eat it with a spoon. Ok, I did eat it with a spoon. What you see... — K9 Owned May 30, 2009

Recipe #372671

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Best Crepes

(1 person found this helpful) Posted by evelyn/athens  

I used these for strawberry crepes and they tasted wonderful! I really like the addition of the brandy I did however have some trouble with the batter and found them more difficult than my usual crepe recipe. I'm not sure what the issue was but... — K9 Owned May 30, 2009

Recipe #299480

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Roasted Dijon Potatoes

(2 people found this helpful) Posted by *Parsley*  

To start I should mention that I love potatoes. After making these I can see it becoming an obsession!!!! They are wonderful. I was a bit pressed for time so I nuked the potato 1/4's for 3 minutes before proceeding with the recipe. This of course... — K9 Owned May 30, 2009

Recipe #124648

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Chicken Breasts in Sour Cream-Almond Sauce

Posted by CaliforniaJan  

We loved this!!!! There are just 2 of us so I only used two breasts but kept the sauce the same to go over the noodles I was serving it with. I probably doubled the almonds because DH will eat anything with almonds or bacon I substituted... — K9 Owned May 28, 2009

Recipe #301375

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