Jewelies's

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Reviews

Hoisin Pork Fillet

Posted by The Flying Chef  

We made this for our Sunday dinner and it was awesome. Great flavour. Served with some fried rice for a lovely meal. — Jewelies Oct 28, 2009

Recipe #379874

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Garlic Fries

Posted by mightyro_cooking4u  

These are great. I used frozen chips and tossed with garlic and a special greek seasoning I have. I omitted the olive oil as the chips already had oil on them. — Jewelies Oct 28, 2009

Recipe #364901

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Pan-Fried Glazed Chicken With Basil - Ww

Posted by Jess4Freedom  

Quick, tasty and really easy to make. Tonight we served with chips, salad and garlic bread. Love the flavour the basil brings to the sauce. — Jewelies Oct 21, 2009

Recipe #229169

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Indonesian Coleslaw

Posted by Sheynath  

This is awesome! Tonight I served with chicken, chips and garlic bread and the family voted that this go into our favourites cookbook. The peanuts are great and definitely don't leave out the coriander. For Aussie, I used 2 t sugar. — Jewelies Aug 11, 2009

Recipe #133427

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Potato Leek Cheese Soup

(1 person found this helpful) Posted by Obag  

Nice, easy to make, warming soup. I too used chicken stock instead of water. This really fills you up as it's quite rich. Served with crusty bread. — Jewelies Aug 10, 2009

Recipe #333384

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Homey Mushroom Noodle Soup

Posted by morgainegeiser  

Great soup and it tasted great even before the ketchup was added. I used green onions in place of leeks as I was really making do. The dill makes this. — Jewelies Aug 10, 2009

Recipe #307300

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Greek Village Salad (Nick and Marina Makris Horiatiki Salad)

(1 person found this helpful) Posted by Gerry  

This was just great. Lovely and fresh and so healthy. I used a lemon infused olive oil. Enjoyed by everyone. — Jewelies Aug 10, 2009

Recipe #305776

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Minted Bernaise Sauce

(1 person found this helpful) Posted by mummamills  

Dave made this to go on our lamb chops the other night. It all came together quickly and tasted fantastic. The one small comment he made was he would have liked it thicker. Served with mashed potatoes and peas. — Jewelies Jul 30, 2009

Recipe #351301

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Stir-Fry Mushrooms and Bell Peppers

Posted by Pneuma  

Really enjoyed this thank you. It was quick and simple to make and lovely served alongside some bbq'ed prawns. — Jewelies Jul 13, 2009

Recipe #284500

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Condensed Milk Dressing

Posted by LilKiwiChicken  

A old family favourite. I remember my aunty ALWAYS made this dressing. Tonight we had this on chicken salad served on crispy, flat tortillas which I had put under the grill. Yum, thank you! — Jewelies Jul 6, 2009

Recipe #114426

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Lemon, Lime and Bitters

Posted by Chickee  

One of my most favourite drinks. This was perfect after work on Sunday. Simple to make and very refreshing. Thanks Chickee — Jewelies Jul 6, 2009

Recipe #228422

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Spicy Chorizo Minestrone

Posted by JustJanS  

This is so tasty. The chorizo goes right through it. Really warming and filling so perfect for our colder weather. Both the girls loved the cannellini beans. I cut my vegies up quite small and used smallish pasta. Great recipe, thanks Jan. — Jewelies May 31, 2009

Recipe #269581

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Simply - Egg Salad

Posted by Diana #2  

This made a great topping for my sandwiches. Everyone was envious at work! I used Peter's method for cooking my eggs Steamed Eggs (Kai Meung) and added more honey mustard. — Jewelies May 31, 2009

Recipe #358361

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Another Tasty Marinara Sauce

(1 person found this helpful) Posted by Baby Kato  

This was lovely and quick to make and perfect served over our spaghetti. I did add some extra basil while cooking as it was there and I couldn't help myself, I just love fresh basil. — Jewelies May 31, 2009

Recipe #368158

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Gigot a La Cuillère - French Slow Cooked Spoon Lamb

(1 person found this helpful) Posted by French Tart  

This was really lovely FT, thank you. All the family enjoyed it too. I didn't use a leg of lamb but instead used shanks and added extra vegies so all I had to do was serve it up when I got home. — Jewelies May 31, 2009

Recipe #281177

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Spaghetti a La Melissa

(1 person found this helpful) Posted by Mr Tender  

Awesome meal with awesome flavour! This came together in no time at all for a filling, tasty, healthy meal. Love the addition of the sage, rosemary and celery salt. Mr Tender I'll put this one into our family members cookbook Old Family Recipes — Jewelies May 28, 2009

Recipe #360683

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Oven Roasted Potatoes

(1 person found this helpful) Posted by LARavenscroft  

Great potatoes. To give mine a bit of a head start I steamed them for about 10 minutes. Then tossed them quite roughly so they formed some crunchy edges. Enjoyed by everyone. — Jewelies May 6, 2009

Recipe #244738

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Asian Chicken Ravioli With V8 Creamy Tomato Sauce

Posted by mickeydownunder  

CONGRATULATIONS Mickey! Well done on winning — Jewelies Apr 28, 2009

Recipe #368003

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Crock Pot Chicken Barbecue

(3 people found this helpful) Posted by Sharon123  

We really, really enjoyed this! And it surprised me that we enjoyed it so much as it is so unusual for us. We never think to pull chicken apart like this but it works so well. The chicken gets to soak up all the yummy sauce. I tasted the sauce... — Jewelies Apr 19, 2009

Recipe #189820

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Cheeseburger Mini Muffins

Posted by shelbyrose  

These are really tasty. I agree though that next time I will add more mustard or a stronger mustard. I used a mild American mustard. Will definitely be freezing some of these for lunchboxes. I cooked my in my muffin maker which is simular to a... — Jewelies Apr 16, 2009

Recipe #101036

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