Secret Agent's

73out of73

Reviews

Apple Pie by Grandma Ople

Posted by The_Swedish_Chef  

Ok, I am not rating this pie because I want to make it again. I lost my last post but here is what I did: I used 7 grannies and got a mountain of a 12" pie. I baked it for 15 minutes at 325 and then lowered the temperature to 350 for 45... — Secret Agent Nov 9, 2009

Recipe #330370

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Cheese and Fruit Course (For Red Wine)

Posted by HollyGolightly  

I love the honey with the gorgonzola! I usually pile the gorgonzola on an apple slice but the honey is verrry nice! SA — Secret Agent Nov 7, 2009

Recipe #247616

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Old Widow Walker's Ziploc Omelettes

Posted by Pot Scrubber  

Four stars for the omelettes and one for The Widder Walker. What a nice story! I added chives to ours and they were just wonderful. Thanks for posting your memories. SA — Secret Agent Oct 27, 2009

Recipe #132052

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Beef Tenderloin With Blue Cheese

Posted by Chef Buggsy Mate  

OK I give this five big ones with these changes - I used butter instead of spray and left out the garlic powder and just tossed a clove into the sizzling butter. OK, I used extra cheese too. Lots of extra cheese ... Mmmmm. Gonna have this... — Secret Agent Oct 2, 2009

Recipe #277979

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Libby's Pumpkin Roll With Cream Cheese Filling

(1 person found this helpful) Posted by icetea  

I use a lot more than 1/4 cup of powdered sugar on my tea towel (jelly roll experience), real Philly cream cheese and unsalted butter. This is a recipe I have loved for a long time! Make sure you don't cool the cake before you roll it in the... — Secret Agent Oct 2, 2009

Recipe #140709

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Girl Guide (Scout) Thin Mint Smores

Posted by Lille  

I LOVE this recipe!!!!! I am going crazy looking for Thin Mints! Wow.Woweee. Thank you Lille! SA; — Secret Agent Jul 29, 2009

Recipe #380952

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Apple Carrot Juice

(1 person found this helpful) Posted by Sharon123  

This is soooooooooooo good!! I don't even mind cleaning the juicer for this one. SA; — Secret Agent Jul 23, 2009

Recipe #188116

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Red Lobster Cheese Biscuits

Posted by Bob #2  

I was going to post my recipe but Bob #2 beat me to it! Very yummy! SA — Secret Agent Jul 18, 2009

Recipe #11571

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Dixie Stampede Homestyle Cream of Vegetable Soup - Authentic

Posted by DoveChocolatierinKY  

Oh my! I am dining alone tonight so I thought I would give this recipe a go. This was so yummy! I used carrots, asparagus and diced potato in my soup. I took my sweet time with the roux so it was nice and white. I followed the recipe as written... — Secret Agent Jul 8, 2009

Recipe #201592

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Perfect Poached Eggs

(1 person found this helpful) Posted by CountryLady  

I saw Leslie's photograph and had to ask her how long she poached the eggs since I get easily gagged by undercooked eggs - I took her advice at 5 minutes. Absolutely perfect match with my Hollandaise! thanks for the technique Country Lady and... — Secret Agent Jun 12, 2009

Recipe #79662

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Maryland Crab Cakes

Posted by Leslie O  

I fried them in unsalted butter and LOVED them! They looked so good in the pan... Thanks Leslie O! SA PS - I am from NJ and half of my cousins live in Delaware and this really was a taste of home! — Secret Agent Jun 5, 2009

Recipe #8696

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The Official Recipezaar Withdrawal Patch

(1 person found this helpful) Posted by ThatBobbieGirl  

Worth five stars with the following adjustments: Use one jar of Nutella instead of chocolate, make sure you use unsalted butter, use shallots instead of onion, up the garlic to 3 bulbs, add the bitters to the evoo and finally do not apply the... — Secret Agent Jun 1, 2009

Recipe #60598

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Creamsicle Party Punch

Posted by airforce_chick315  

This is my favorite punch! You can switch it around by using rainbow sherbet, grape juice and ginger ale. Mix and match since it is so forgiving. Punch for Kids. — Secret Agent May 3, 2009

Recipe #278190

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Beer for Hair Volume

(2 people found this helpful) Posted by Oolala  

Back in the day when I was a teen in the sixties we washed our hair with Gee Your Hair Smells Terrific and rinsed it with beer, leaving the beer in as a setting 'mousse. Then we rolled our lovely locks up in beer cans and THEN we went to sleep... — Secret Agent Apr 26, 2009

Recipe #363837

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Creamy White Bean Soup

Posted by Marie  

A little salty but totally delicious. I used my stick blender and gave it a few whizzes. Next time (and that will be verrrry soon) I will use half the salt and add a little bit of white pepper. Thanks for the keeper! — Secret Agent Apr 17, 2009

Recipe #268387

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Fruited Cream Cheese Spread

Posted by lazyme  

I made a half recipe and used my home made lemon marmalade and Philadelphia Cream Cheese. Made for LazyMe Cook-A-Thon in memory of Don, her Dear Husband. SA ;( — Secret Agent Apr 17, 2009

Recipe #276647

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Saffron Scallion Couscous

Posted by theAmateurPastryChef  

I made this over a year ago and never rated it! It's as easy as making jell-o and very tasty. I lived in Morocco as a Navy Brat and we leared to love cous-cous as a main meal with chicken and as a dessert with cinnamon and crushed rock sugar and... — Secret Agent Apr 17, 2009

Recipe #274054

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Diabetic Peanut Butter Cookies

Posted by Jacqueline in KY  

Thanks for posting this Jacquelyn! I make these with Natural peanut butter and Splenda for baking and they really take care of the craving for something sweet and they are low carb too. SA — Secret Agent Apr 16, 2009

Recipe #340268

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Homemade Vegetable Wash/Preserver That Works! (Spray or Soak)

(1 person found this helpful) Posted by KITTENCAL  

Easy and so economical compared to the organic washes on the market! It made such a difference in my canning bulk produce last season! I got the veggies washed and ready to can very quickly and very inexpensively. Thanks Kitten! — Secret Agent Apr 15, 2009

Recipe #300387

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How to Bake a Cake (With Small Children Around!)

Posted by MTpockets  

I've been making this recipe for over 35 years! — Secret Agent Apr 4, 2009

Recipe #189335

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