Burgundy Damsel's

105out of105

Reviews

Spinach-Stuffed Acorn Squash

Posted by Dancer^  

Really good! I added a little parm as others suggested and it was perfect. Much faster and easier ot throw together than I expected too! Thanks for sharing. — Burgundy Damsel Nov 4, 2009

Recipe #21101

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Oatmeal Raisin Breakfast Cookies

Posted by Qzxyntop  

Nice! Very simple and quite yummy. I used homemade applesauce and threw in a dash of cinnamon and milled flax seed. Healthy breakfast that feels decadent. Thanks! — Burgundy Damsel Oct 14, 2009

Recipe #392626

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Vegetable Lasagna With a Thick Bechamel Sauce

(1 person found this helpful) Posted by 2Bleu (Bird&Buddha)  

This was incredible! The best veggie lasagna I've ever had and a big hit even with the non-veggie-lovers in my family. I subbed cottage cheese for the ricotta and squash for the zucchini because it's what I had. Will definitely make it again!... — Burgundy Damsel Aug 7, 2009

Recipe #251309

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Apple-Walnut and Brie Omelette for Two

Posted by DiB's  

A little sweet to be dinner, but very good! The omelet itself turned out beautifully and the stuffing was easy to make. Thanks! — Burgundy Damsel Jul 21, 2009

Recipe #34645

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Barley Bread

Posted by ~Rita~  

Hearty and moist. Loved it! Left the seeds out as I didn't have any. Thanks! — Burgundy Damsel Apr 23, 2009

Recipe #195957

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Quinoa Corn Soup

Posted by dicentra  

Great! The quinoa gave this a deep nutty flavor, and the spices were detectable without being overpowering. Will definitely make this again! — Burgundy Damsel Apr 23, 2009

Recipe #250540

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Vegetable Barley Soup

Posted by Charlotte J  

Excellent! Definitely a keeper. Thanks! — Burgundy Damsel Apr 22, 2009

Recipe #11340

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Millet Porridge

Posted by Jenny Sanders  

Loved this! I threw everything in my rice cooker and it cooked itself. Smelled great while cooking and tasted delicious. Very filling too. THanks! — Burgundy Damsel Apr 22, 2009

Recipe #65734

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Roasted Sweet Potato Sticks

Posted by Daphne2002  

These tasted good but were very soft, even after cooking for longer than suggested. I was hoping for something a little crispier. Thanks. — Burgundy Damsel Apr 12, 2009

Recipe #55989

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Honey Baked Lentils

Posted by Julesong  

Amazing! Loved this! Thanks for posting! — Burgundy Damsel Apr 4, 2009

Recipe #58598

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Whole Wheat Oatmeal Muffins

Posted by Chef #255021  

These were awesome! Subbed a little extra molasses for the splenda and skipped the walnuts because I didn't have any. Easy to make and tons of flavor. Thanks so much! — Burgundy Damsel Apr 4, 2009

Recipe #207396

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Country Hamburger Lentil Soup - Crock-Pot

(2 people found this helpful) Posted by Brooke the Cook in WI  

This was great! Easy to throw together in the morning and welcoming to come home to. Thanks! — Burgundy Damsel Apr 1, 2009

Recipe #349271

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Amaranth, Quinoa, and Corn Chowder

(1 person found this helpful) Posted by Lemon Drop  

This was excellent! The amaranth and quinoa gave it beautifully nutty undertones. I subbed diced onions for the leeks and celery as I didn't have any, and used green pepper instead of the red. Will definitely make again. Thanks! — Burgundy Damsel Apr 1, 2009

Recipe #353806

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Linguine With Lemon, Garlic & Parmesan

Posted by English_Rose  

Maybe I did something wrong, but this was nearly inedible. The lemon and garlic were overpowering and unbalanced by anything. Not something I'll make again. — Burgundy Damsel Mar 30, 2009

Recipe #358687

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Nutty Honey Oatmeal Waffles

Posted by Ocean~Ivy  

These were great! I didn't have any pecans, but I threw in some flax seeds and these were hearty and delicious. Definitely a keeper. THanks! — Burgundy Damsel Mar 29, 2009

Recipe #33770

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Quinoa, Spinach and Walnut Stir Fry

(1 person found this helpful) Posted by ellie_  

Incredible! Rich depth of flavor, easy to prepare and good for you besides. I've sent this to everyone I can think of and added it to my keeper file. Thanks! — Burgundy Damsel Mar 29, 2009

Recipe #358532

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Classic White Cake

Posted by 1Steve  

I cut this down to make 6 cupcakes and did the whole egg option instead of egg whites. This was dense and moist without being too thick. Unique flavor and definitely the recipe I'll be keeping! Thanks! — Burgundy Damsel Mar 25, 2009

Recipe #16216

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Nana's Chocolate Frosting

Posted by MizzNezz  

Fantastic! Very easy, very soft, just the right sweetness. Thanks! — Burgundy Damsel Mar 25, 2009

Recipe #31114

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Confetti Quinoa

Posted by Deb's Recipes  

Loved this! Fast, easy and delectable. Thanks! — Burgundy Damsel Mar 25, 2009

Recipe #170086

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Pizza Potatoes

Posted by Tish  

Yummy! This was a big hit. Will definitely make again. Thanks! — Burgundy Damsel Mar 25, 2009

Recipe #8508

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