gingersnap's

47out of47

Reviews

Korean Spiced Kidney Beans

(1 person found this helpful) Posted by Fluffy  

I just made this tonight and had to rate it right away! DH & I both loved this meal so much. It's like guilt- free takeout! I can't believe how fast it was to make, too. I served over rice made with a tsp. of vegetable boullion and scallions and... — gingersnap Sep 17, 2009

Recipe #65287

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Pot Roast and What?

Posted by Baby Kato  

This is a great way to have a beef roast! It tuurned out really tender with a nice rich flavor. I usually don't buy beef roasts but I will be making them more frequently now. Thanks so much! — gingersnap Aug 28, 2009

Recipe #86936

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Mix in the Pan - No Roll Pie Crust

Posted by BratGyrl  

I can't believe it worked! Very tasty crust-thanks! — gingersnap Aug 20, 2009

Recipe #235425

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Green Beans With Lemon and Almonds

Posted by KITTENCAL  

What a delicious way to eat green beans! I have made beans with almonds plenty of times but the freshness from the lemon rind and fresh parsely really makes a much more flavorful impact. I made these beans for a party and I added julienne... — gingersnap Aug 20, 2009

Recipe #145728

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Honey Ginger Grilled Salmon

Posted by Mirj  

Delicious! We normally don't marinate our salmon (but it was frozen). I am so glad I tried it. We will definitely have it this way again! Thanks for a nice recipe. — gingersnap Aug 13, 2009

Recipe #13982

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Black & White Bean & Corn Salad

(1 person found this helpful) Posted by CindiJ  

We really enjoyed this salad! I did cut the sugar and I served avocado on the side-so good! I hope you don't mind but I passed it along to the ladies at work You got 3 more "5 star" reviews from them. — gingersnap Jul 17, 2009

Recipe #245023

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The Perfect Porterhouse Steak & Marinade

(2 people found this helpful) Posted by Chef #221488  

Excellent marinade!!!!!I like marinated steak so I guess I am disgraceful. LOL! Try this and you won't be sorry!!!!!!!!!! — gingersnap Jul 10, 2009

Recipe #181786

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Planet Hollywood Chicken Crunch

Posted by LDSMom128  

Really good flavor. Nice change from regular chicken recipes. I use the mustard sauce for everything now, from a dipping sauce to a sandwhich spread. I even change it up a bit and use it on spinach salad! Thanks for a great recipe1 — gingersnap Jun 3, 2009

Recipe #308372

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Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine

Posted by French Tart  

Very good recipe! It did not all fit in my tagine, however, and I had to transfer it to my largest skillet and finish it in my crockpot. It was a lot of food! — gingersnap Jun 3, 2009

Recipe #137530

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Honey Baked Lentils

Posted by Julesong  

We loved this. We also used peachie keene's suggestion and baked the leftovers for a snack. Yummy! — gingersnap May 14, 2009

Recipe #58598

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Easy Chocolate Cream Cheese Layer Pie

Posted by Mom2Rose  

Very good pie! We our going to a friend's house for dinner on Sat. & they requested this pie when I asked if I could bring something. We used shortbread crust the last time we saw them but will use the oreo this time. Thank you! — gingersnap Mar 13, 2009

Recipe #146623

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Granny's Slow Cooker Vegetarian Chili

(1 person found this helpful) Posted by Sharon123  

Delish! I added carrots and 1tsp. of sugar and used 2 cans of corn with the juice from 1 of the cans. DH & I both loved it-thanks for the recipe! — gingersnap Jan 8, 2009

Recipe #51140

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Macaroni With Kale and White Beans

Posted by SAHMchef  

Wow! I was not expecting to like this as much as I do! It really has such an incredibly rich flavor. We used Barilla Plus pasta for a little extra protein and it was perfect. DH claims that kale is now his favorite veggie. — gingersnap Nov 25, 2008

Recipe #148242

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Carrot, Chickpea and Quinoa Melange

Posted by Geema  

Yum! DH requested it again after Thanksgiving. Thanks for a great recipe — gingersnap Nov 25, 2008

Recipe #69106

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Holiday Snowball Cookies

(1 person found this helpful) Posted by katie in the UP  

I make these too! I bought the striped morsels last year and the cookies looked so fun on my cookie platter. I also made these for my sisters bridal shower- They are also very versatile.I colored the dough pink and used white chips. — gingersnap Nov 2, 2008

Recipe #141534

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Chickpeas With Spinach (Greek)

(1 person found this helpful) Posted by evelyn/athens  

Can't I give more stars? This has become our favorite dish! We have been trying to get out of a rut as well as add 1 vegetarian dish each week. We used fresh spinach(we don't like frozen or canned veggies) and served over tri colored couscous. We... — gingersnap Oct 8, 2008

Recipe #81968

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Mediterranean Bean and Sweet Potato Stew

Posted by Walltop  

Very good recipe! We have been trying to get out of a rut with our meals lately and also eat 1 vegetarian option each week. This dish was such a nice change! It was very fragrant and had such nice flavor. Thank you so much for posting! — gingersnap Oct 8, 2008

Recipe #160689

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Oreo Balls

(3 people found this helpful) Posted by New Nana  

Yum! Tried it with Nutter Butters,too and that was just as good. Thanks for posting! — gingersnap Sep 5, 2008

Recipe #52035

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Fruit Salad of the Ancient Greeks

Posted by ~Rita~  

My grandma used to give us champagne and nectarines and I loved that but this is so much bettter! I love the almonds with the fruit. I did substitute the peaches for nectarines since I don't like peaches but didn't change anything else. Thanks for... — gingersnap Aug 24, 2008

Recipe #142374

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Warm Potato Leek Salad

(1 person found this helpful) Posted by chia  

I had my inlaws over for dinner and this certainly impressed! DH said it was the best meal he ever had, too. My MIL loved it so much, she is making for a family reunion this Sat. She just had it at my house 3 days ago Thanks so much for my new... — gingersnap Jul 31, 2008

Recipe #121921

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