Pufi McFluffikins's

13out of13

Reviews

Awesome Ambrosia for a Crowd

Posted by Carb Lover  

I LOVED this ambrosia recipe. Plenty sweet without a lot of the huge chunks you run into in a lot of recipes. And plenty of coconut! I will never use another recipe! Thanks! — Pufi McFluffikins Jul 2, 2008

Recipe #134090

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Pineapple Dump Cake - No Nuts

(1 person found this helpful) Posted by Croft Girl  

I have made this recipe for years and absolutely LOVE it. The only difference is that I leave out the coconut. Serving it hot with vanilla ice cream is a MUST! — Pufi McFluffikins Apr 15, 2008

Recipe #261771

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Lemon Bars

Posted by DiB's  

These were AWESOME! I made them for Easter dinner, and they were a huge hit with the lemon lovers in my family. The crust is perfect.....buttery and crisp, and the filling was wonderful.....not too tart, not too sweet, and wonderful consistency.... — Pufi McFluffikins Mar 25, 2008

Recipe #9989

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The Ultimate Lemon Meringue Pie

(2 people found this helpful) Posted by PanNan  

I made this for Thanksgiving last year, and will be making it again for Easter. This pie is a WINNER! Best Lemon Meringue Pie I've ever eaten--extremely lemony and the meringue was awesome. I don't like meringue, and I like this. I used one of... — Pufi McFluffikins Mar 11, 2008

Recipe #63712

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Monkey Bread

Posted by *~Christine~*  

This is just like I remember my mom making it. Forget the caramel pecan rolls at Cinnabon! These are just as good, and you can make them any time. Thanks! — Pufi McFluffikins Feb 24, 2008

Recipe #10499

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Zone-style flourless pancakes

Posted by eciserman  

I used dry slow-cooking oatmeal (which has more carbs) and 1 cup raspberries (blended into the batter), which upped the carbs quite a bit, and used 2 egg whites. I also stirred 2 T. slivered almonds into the batter before cooking. To counter the... — Pufi McFluffikins Sep 24, 2007

Recipe #65631

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Blackberry Cobbler

Posted by Chill  

I absolutely love this recipe! So good with ice cream. — Pufi McFluffikins Apr 2, 2007

Recipe #84746

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Vidalia Onion Souffle

(2 people found this helpful) Posted by Bev  

This is a delicious recipe that has been one of our family's holiday dinner staples for years. — Pufi McFluffikins Apr 2, 2007

Recipe #96307

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Awesome Baked Ham

(3 people found this helpful) Posted by Boopster  

I tried this ham for Easter dinner and it was so wonderful that I had to make it again the next week. It is so tender and juicy and the glaze is delicious (I like to put it on my mashed potatoes). So easy and so good. This recipe is a definite... — Pufi McFluffikins Apr 29, 2004

Recipe #46922

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Chevy's Sweet Corn Tomalitos

(1 person found this helpful) Posted by Miss Erin  

OMG!! It tasted just like what is served in the restaurant, and my dinner guests and I fought like a pack of rabid dogs over it. I made it as a side to go with Chicken Fajitas and Fried Ice Cream, and it turned out beautifully. It took longer... — Pufi McFluffikins Mar 26, 2004

Recipe #12977

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My G'ma's Best Scalloped Corn

(3 people found this helpful) Posted by Katrina  

I made this the other night for dinner, and my kids LOVED it. Easy and quick enough to make after I got home from work. I served it with some leftover ham and fresh rolls, and it was delicious. Only change i made was to omit the peppers, which... — Pufi McFluffikins Mar 26, 2004

Recipe #67170

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Alfredo Sauce

(14 people found this helpful) Posted by GRITS~N~MS  

Extremely creamy and rich with great flavor. I used several cloves of fresh chopped garlic instead of the garlic powder and whipping cream instead of half and half. Served it over fettucini as a primavera, with grilled chicken breast and steamed... — Pufi McFluffikins Mar 26, 2004

Recipe #64196

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Honey Garlic Chicken

Posted by danlynclark  

This was a big hit with my kids and husband. I substituted chopped garlic for the garlic salt and served over rice. The sauce was a little thin, so i think i will thicken it up a bit more next time. All in all, a nice, easy dish. Thanks Danlyn! — Pufi McFluffikins Mar 17, 2004

Recipe #76645

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