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Alison Clayton's

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Posted between January 24, 2003 and November 23, 2009

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Quick and Easy Puff Pastry or Bladerdeeg

(8 people found this helpful) Posted by Karen=^..^=  

I tried this as it's far easier than the 'official' way to make PP. Quick as a flash (in the food processor) and results were excellent! I used it for Eccles cakes, and it was very good indeed. — Alison Clayton Jan 24, 2003

Recipe #31504

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