Chef #687302's

18out of18

Reviews

Baked Pesto Chicken

Posted by Tish  

I love Pesto Chicken, but adding the cheese to the top just made it over the top delicious for me. I didn't add my cheese until the last 5 minutes or so because I wanted it to just be golden. Thanks for the upgrade to one of my already favorite... — Chef #687302 Aug 21, 2009

Recipe #23425

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Quick Spanish Rice

(1 person found this helpful) Posted by Sharlene~W  

This was a great recipe. It has a very zesty flavor to it. I followed Maria's additions to the recipe, and it came out great. I used brown rice, so for those of you that do the same, you will have to cook your rice longer.Thanks for a fast and... — Chef #687302 Aug 3, 2009

Recipe #17126

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Bisabuelita's Crock Pot Refried Beans (Vegetarian)

Posted by Cookgirl  

This was so delicious. I made a few adjustments to my taste. I used the crockpot as instructed, but I used 1/2 c. onion, 2 bay leaves, 3 garlic cloves & 2 chicken bouillon cubes. ( I know that's not veggie.) I followed the rest of the recipe as... — Chef #687302 Jul 28, 2009

Recipe #159267

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Chinese Green Beans

Posted by BoxO'Wine  

This was easy & delicious! I used Thai chili & garlic paste instead of the crushed red pepper. I also did not use the cornstarch & water. I think this recipe would be great with sugar snaps too! Thanks for a keeper! — Chef #687302 Jul 24, 2009

Recipe #53164

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Peanut Butter Chocolate Chip Cookies or Cookie Cake

Posted by emilynye  

These are great. I like a very peanut-buttery taste, and these do it. I added 1 tsp. vanilla and doubled the amount of chocolate chips. I made it in a casserole dish and cut them into squares. Thanks for the recipe! — Chef #687302 May 1, 2009

Recipe #176424

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Still Another Tuna/Pasta Salad.......(Mom's Tuna Salad)

Posted by Dee514  

This was a good recipe. I omitted the bell pepper for personal taste. I will make it again. Thanks for the recipe! — Chef #687302 Apr 21, 2009

Recipe #28665

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Aloo Gobi

(1 person found this helpful) Posted by chuckdarwin  

This was a pretty good recipe. I will double the spices next time. Thanks for posting! — Chef #687302 Apr 21, 2009

Recipe #84324

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Spaghetti Sauce With Meatballs

(1 person found this helpful) Posted by Karen From Colorado  

This was very good. It's similar to my own recipe, but I never thought of adding the sausage to the sauce. It definitely took it to the next level. I will definitely be making this again. Thanks for the great recipe! — Chef #687302 Apr 21, 2009

Recipe #139956

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I Can't Wait for Chole

Posted by Sue L  

For a quick version, this is pretty good. I used chicken bouillon instead of salt, and had to cook it longer than 15 minutes (still kind of crunchy). Thanks for a quick recipe! — Chef #687302 Apr 10, 2009

Recipe #25632

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Aloo Matar Ka Pulao ( Indian Rice With Potatoes and Peas )

(1 person found this helpful) Posted by SusieQusie  

This was pretty good. I added 1 c. frozen cauliflower and 3 tsp. of chicken bouillon instead of salt. I will make it again! Thanks for the recipe. — Chef #687302 Apr 10, 2009

Recipe #172775

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Spanish Rice

Posted by Denise!  

I made this recipe for a party that I had a few years ago, and just found your recipe again. Nothing was left over! People were going back for more. One guy went back 3 times! Thanks for the recipe. — Chef #687302 Mar 15, 2009

Recipe #20780

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Light Blueberry Sauce

Posted by GothicGranola  

I give this five stars because it tastes great and is still healthy. I used this on ww pancakes, and it really made my breakfast. I subbed the sugar for splenda, and next time I will omit the cornstarch because I would like more of the blueberry... — Chef #687302 Mar 15, 2009

Recipe #62315

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Crustless Spinach Quiche

(1 person found this helpful) Posted by ellie_  

This is a great recipe. It's definitely versatile, and you can add or delete whatever you want. I added mushrooms and seasoned the veggies with salt, pepper and a little garlic. I also added an egg and changed the cheese to half sharp cheddar and... — Chef #687302 Mar 9, 2009

Recipe #56836

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Crispy Tofu With Sweet & Tangy Glaze

Posted by Chef #687512  

I tried this for lunch and it was delicious. It reminded me of General's Chicken because of the sauce. I used Chili Garlic sauce instead and added a little onion. I will definitely make it again! Thanks for the recipe! — Chef #687302 Mar 3, 2009

Recipe #353859

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Baked Oatmeal

(5 people found this helpful) Posted by keen5  

Wow! This is so great! I have a medical condition that requires me to watch my sugars and only eat whole grains, and this makes me never miss a blueberry muffin again! Thanks so much! I reduced the brown sugar to 1/4 of a cup, added 1 1/2 tsp of... — Chef #687302 Mar 3, 2009

Recipe #58309

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Kittencal's Famous Greek Salad

Posted by KITTENCAL  

This was delicious! I fed this to a group of 20 colleagues, and they all loved it! Thanks for another great recipe! — Chef #687302 Feb 24, 2009

Recipe #66596

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Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

Posted by KITTENCAL  

This was delicious! We enjoyed it very much, and I didn't change a thing as we love garlic too. Thanks for the great recipe! — Chef #687302 Feb 24, 2009

Recipe #82102

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Pan-Fried Tofu with Spicy Peanut Sauce

Posted by WaterMelon  

This is a great recipe! I added garlic powder, salt and pepper to the cornstarch to add a little flavor before tossing the tofu. I also added about a Tbsp. of sesame oil to the pan while frying. I love it and can't wait to make it again. Thanks... — Chef #687302 Feb 24, 2009

Recipe #69191

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