beckas's

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Reviews

Knorr Spinach Dip

Posted by Chef #626414  

I absolutely love this spinach dip. I think that it's the best spinach dip recipe ever. The crunch of the water chestnuts adds a nice texture to the dip. I sometimes make this with light mayo and light sour cream and it's still a big hit. — beckas Aug 28, 2008

Recipe #270248

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Chinese Green Beans

(2 people found this helpful) Posted by BoxO'Wine  

Yum! This recipe turned ordinary frozen green beans into a flavorful dish. I doubled the sauce ingredients for 1.5 pounds of frozen green beans and the flavor was perfect. Thanks for sharing! — beckas Mar 17, 2008

Recipe #53164

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Black Bean Soup

Posted by MelinOhio  

Wonderful comfort food. I did not use the serrano peppers because I have a little one. Instead I added canned sliced jalepeno peppers to the bowls of whoever wanted it. Halfway through cooking I added a couple of chopped chicken sausages, about... — beckas Mar 9, 2008

Recipe #121103

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Simple Perfect Pot Roast

(2 people found this helpful) Posted by PanNan  

The name says it all. It's a perfect pot roast recipe. When I went to the grocery store, I did not like how fatty the cuts of chuck roast were so I bought a rump roast that was much leaner. I was worried that I'd be serving my family shoe... — beckas Dec 23, 2007

Recipe #37554

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Spicy Spinach Artichoke Dip

(3 people found this helpful) Posted by Julieca  

Wow! This was soooo good! Thank you for sharing this recipe. My family and I loved this dip. It was creamy and delicious! The only changes that I made was that I substitued muenster cheese for the monterey jack because that's what I had on... — beckas Dec 23, 2007

Recipe #195975

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Cranberry-Raspberry Sangria

Posted by Lvs2Cook  

I made this for Thanksgiving because the ingredients were somewhat festive. Everyone liked it. The only changes that I made were to use light cranberry raspberry juice and I omitted the lemon slices and raspberries. This drink went down very... — beckas Nov 25, 2007

Recipe #257239

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Scrumptious Barbecue Chicken or Spareribs

Posted by Lubie  

Very tasty. We thought that the sauce had the right balance of sweetness and tang. Instead of using the oil, I chopped and sauteed 1/4 lb of bacon and then added the onions to that. I used the juice of one large lemon which was less than what... — beckas Jul 20, 2007

Recipe #62567

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Crock Pot Chili Chili and Beans

(2 people found this helpful) Posted by onlyme  

This turned out smokey, spicey, and delicious. I made it on the stove top instead of the crock pot. I initially made the recipe as posted except that I only put one minced chipotle in it. We like spicey food but I cannot imagine how hot this dish... — beckas Jun 25, 2007

Recipe #46332

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Spicy Southwestern Meatball Soup

(1 person found this helpful) Posted by - Carla -  

This was spicey, smokey, and delicious. I doubled the fajita seasoning and garlic. I also added 1 TBS Worcestershire sauce to the soup. This recipe was so good that it will go into my regular soup rotation! — beckas Jun 4, 2007

Recipe #2592

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Stacy's Favorite Vegetable Beef Soup

(2 people found this helpful) Posted by Stacky5  

Simply divine. I had a big bowl of this soup last night for dinner. It was very comforting and delicious. I doubled the garlic and added a pinch of sugar. Thanks for sharing. This recipe is going in my "keeper" file. — beckas May 29, 2007

Recipe #148068

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Authentic Chicken Parmesan

Posted by Kenneth Dixon  

I was initally skeptical about trying this recipe because I thought it might be complicated but it ended up being much easier to make than it looks. We really enjoyed the authentic taste of this dish and we look forward to having it again very... — beckas May 23, 2007

Recipe #179233

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Minestrone

(1 person found this helpful) Posted by Joy Boss  

I made this a few weeks ago and it turned out wonderful. I added a couple of diced turkey sausages while sauteeing the onions and that gave it a nice flavor. I also added some green beans. I only used 1/2 cup of wine since that's all I had on... — beckas May 23, 2007

Recipe #903

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Tammy's Meatloaf

Posted by Tammy C #2  

I recognize this recipe as my favorite meatloaf recipe from BH&G. I think it's the best meatloaf ever! The sage adds such a nice subtle flavor. Sometimes I substitute yellow mustard for the dry mustard which gives it a nice twist. — beckas May 21, 2007

Recipe #228965

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Chinese Cabbage (Bok Choy) and Pork Meatball Soup

(1 person found this helpful) Posted by Barbara Polowetz  

I am giving this recipe five stars for the meatballs. They were delicious and perfectly seasoned. I browned the meatballs in a skillet before adding them to the soup. I used recipe 173574 as the soup base and I added the meatballs to that and... — beckas May 19, 2007

Recipe #159638

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Chinese Soup With Tofu

Posted by MajKaj  

This soup had a lovely Asian flavor. I used chicken broth instead of water. Because the broth contained salt, I reduced the amount of soy sauce. I also added some sliced mushrooms and some Asian meatballs from recipe 159638. This will... — beckas May 19, 2007

Recipe #173574

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Fish Tacos

(5 people found this helpful) Posted by Tish  

Simply amazing! I used lime juice instead of lemon juice and we grilled the fish as opposed to frying it. I also made some guacamole to use as a topping. Thanks for sharing your recipe. It was quick and easy to make and it's a definite keeper! — beckas May 14, 2007

Recipe #26516

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Southwestern Grilled Chicken With Lime Butter

(1 person found this helpful) Posted by Kirstin in the Couv  

I was initally a little skeptical about the cinnamon and cocoa but I finally got around to trying this recipe and now I understand why it received so many five star reviews. We used boneless skinless chicken breasts. The chicken was flavorful... — beckas May 7, 2007

Recipe #53034

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Oat n' Toffee Cookies

(1 person found this helpful) Posted by MizzNezz  

Chewy and delicious! I used Skor bits because that's what I had on hand. — beckas Mar 3, 2007

Recipe #39444

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Cheese Enchilada Chowder

Posted by ratherbeswimmin'  

Well, NurseDi, you've done it again! Wow, was this ever good! I used cheddar cheese soup instead of the cream of chicken and I did not add the jalepeno. The soup had a nice "kick" to it because the enchilada sauce that I used was spicy. I also... — beckas Feb 21, 2007

Recipe #89177

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Yellow Rice

(1 person found this helpful) Posted by Tonkcats  

Nicely flavored rice! I did not use the bay leaves (a personal preference). I used white rice and I ended up frying everything together (minus the water) until the rice was golden. I then added 3 1/2 cups of water and simmered it until done.... — beckas Feb 8, 2007

Recipe #4768

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