wannaB's

51out of51

Reviews

Steak San Marlo (Crock Pot Stew)

Posted by rileyk2  

I used thinner cut chuck steaks, and I put celery, onion halves, and carrots under the steak. I only had diced can tomatoes which worked great. I also used a garlic clove in the liquid. We served it over rice, and it was delicious. — wannaB Jul 24, 2009

Recipe #109376

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Blueberry Buttermilk Muffins

Posted by Dorel  

I bought fresh blueberries yesterday at a local farmer's market. This was the perfect way to use them. I used the lemon zest and vanilla and made them in the jumbo muffin pan. I baked them for 31 minutes, and they were perfectly done! The... — wannaB Jun 19, 2009

Recipe #6653

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Layered Reuben Spread

Posted by mer@  

My daughter made this and took it as a dip to her work place. She said her co-workers loved it. She followed the direction exactly. Plans were to tweek it into a main course casserole! It was a hit! — wannaB Aug 8, 2008

Recipe #154923

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Chicken Chow Mein or is It Chicken Chop Suey??

(1 person found this helpful) Posted by Aroostook  

Very good! I added 2-3 cloves of chopped garlic when I combined cabbage and scallion. Next time I will cut back on the liquid and probably add a little more chicken. The recipe states that it serves 6, but it doesn't quite stretch that much. We... — wannaB Jun 21, 2008

Recipe #108908

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Tangy Marinated Flanky Steak

(1 person found this helpful) Posted by Chef #339188  

Very good marinade! We followed it exactly. I actually gave the recipe to my husband and he made the marinade and added the flank steak. It was very aromatic and flavorful. The steak was extremely tender and tasty. I think I will use this on... — wannaB Jun 12, 2008

Recipe #180364

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Middle Eastern Chicken Pot and Butter-Nut Couscous

Posted by Chill  

My daughter made this for my husband and me last week. She used chicken breasts instead of thighs, and substituted dried cherries for the apricots. We also had to skimp on the lemon juice. Even with all of the substituting and shortages it was... — wannaB Jan 23, 2008

Recipe #280752

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Chewy Cherry Vanilla Oatmeal Cookie Bars

Posted by Dwynnie  

I made these this weekend to have for breakfast. We loved them. I followed the recipe exactly except an addition of more walnuts. Delicious, chewy, and goes great with a steaming mug of spiced tea. Excellent! — wannaB Oct 11, 2007

Recipe #188443

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Different Chocolate Chip Cookies

Posted by 89240  

This is the best cookie recipe I've ever used. I've always struggled with trying to make my cookies fluffy and soft, but this recipe has solved my problems. It really seems fool-proof, as they turn out excellent every time! — wannaB Jul 31, 2007

Recipe #96372

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Tijuana Tilly Dip

Posted by ratherbeswimmin'  

Geeze, this was good! I made it for my daughter's welcome home party and was asked numerous times for the recipe. Just as suggested we had cold beer and margaritas, and it was a perfect pairing. I couldn't find the soup mix at the Mart, so I... — wannaB Jul 14, 2007

Recipe #133311

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Lolo's Whiskey Sour the Best!

Posted by Chef PotPie  

Woo-eey! Absolutely great. I loved the taste of the fresh lemon mixed with the delicious marachino cherries. I didn't even use a name brand whiskey, and it was still really good. I stirred up the sour mix and refrigerated it until the next... — wannaB May 19, 2007

Recipe #193230

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Perfect Pasta Salad:

(1 person found this helpful) Posted by Mrs. Jaye  

We loved this! I didn't have tri-color pasta or the specified brands of olive oil and red wine vinegar, but it turned out great as a side with our grilled burgers. I used shell pasta. Everything else I followed exactly, and it was really great.... — wannaB May 13, 2007

Recipe #27221

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Heart-Shaped Dried Cherry and Chocolate Chip Scones

Posted by Chef #221488  

Wow! I wanted something freshly baked for a Sunday morning. I browsed and found this recipe. Since I had all of the ingredients, I whipped it up and was so pleased with the results. I didn't change a thing. The batter was a bit soft, but I... — wannaB May 6, 2007

Recipe #149024

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Kittencal's Balsamic Vinaigrette

Posted by KITTENCAL  

Another 5 for Kittencal! I whipped this up for a mixed green salad with grape tomatoes, sweet yellow pepper, red onion, and shaved parm. My husband and I both loved it. I had a lot left so I used it on our Easter salad with craisins, toasted... — wannaB Apr 9, 2007

Recipe #154351

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Beef Stew With Dilly Dumplings

(1 person found this helpful) Posted by Courtly  

We loved this. Perfect for a chilly, rainy evening! I went very light on the thyme in the stew and the biscuits. Just a personal preference. I also skipped the dill. I did have to add a little red wine to deglaze with the recommended water. It... — wannaB Oct 19, 2006

Recipe #189020

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Cheesy Italian House Salad With Parmesan Dressing

Posted by KITTENCAL  

I took this to dinner at a friend's house recently. It was enjoyed by all. I made the dressing exactly as directed. The only changes I made in the lettuce mixture was grape tomatoes for the romas and provel cheese for the provelone. Provel... — wannaB Jul 4, 2006

Recipe #174438

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Kittencal's Pizza Sauce

(1 person found this helpful) Posted by KITTENCAL  

Easy to make and delicious. I didn't get to let it sit after I made it, and it was still really good. I followed the directions exactly. I will use this from now on. — wannaB Jul 3, 2006

Recipe #65641

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Classic Stuffed Bell Peppers

(1 person found this helpful) Posted by Heather Lazar  

Honestly the best stuffed peppers we've had! I used a little more ground chuck and I diced the tops of the peppers and added them to the meat mixture. Plus I added a little water to the bottom or the baking dish. Otherwise, I followed exactly and... — wannaB Jun 4, 2006

Recipe #70954

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The Dingo

Posted by JohnP84  

I liked this partially because its ingredients are typically on hand. It reminded me of a cruise ship drink. I followed the directions exactly. It is a beautiful drink with the splash of grenadine at the last. Very delicious and refreshing. They... — wannaB May 27, 2006

Recipe #134111

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The Margarita Recipe Everyone Asks Me For!

(1 person found this helpful) Posted by Laura in Texas  

Very good! Delicious without having to juice a dozen limes! Very silky and smooth to drink. Did not keep in fridge due to loss of carbonation of soda and beer. So drink immediately — wannaB May 3, 2006

Recipe #133143

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Steak San Marco

(2 people found this helpful) Posted by Trisha W  

I pulled this recipe for my DH to put together on his day off while I was at school. It said to cut into serving size pieces, but he cut it into bite size pieces. LOL! He used diced tomatoes with a little Italian seasoning, and then he coated the... — wannaB May 1, 2006

Recipe #91413

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