Veggie Girl NYC's

6out of6

Reviews

Lentil Soup in 10 Minutes (Pressure Cooker)

(1 person found this helpful) Posted by blucoat  

OMG, this soup is fabulous! I just got a pressure cooker for my birthday and have been trying to find some good veggie recipes to cook in it. This one didn't disappoint! Thick, rich, hearty, yummy--thanks for a wonderful recipe! — Veggie Girl NYC Jul 9, 2009

Recipe #356028

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Chocolate Chocolate Chip Banana Bread

Posted by stimied  

OMG...this really should be called "Death by Chocolate Chips and Bananas" bread ; ) ! This recipe is just heavenly! The combination of chocolate and bananas is right on...and the sour cream makes it absolutely decadent! I took a loaf to work and... — Veggie Girl NYC Jun 18, 2008

Recipe #72678

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Chocolate Chip Banana Bread

Posted by Charishma Ramchandani  

Wow! What an awesome bread! I made two loaves. Took one in to work and it was devoured in record time. My boss's little granddaughter (who hates everything, lol) had two slices! The other loaf is in the freezer, but I don't think it's going to... — Veggie Girl NYC May 8, 2008

Recipe #9325

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Carrot Cake II

(1 person found this helpful) Posted by Traci & Jeff Poole1  

This is one amazing carrot cake!!! I made it in preparation for an upcoming birthday ; ) and took some in to the office today to test drive it. It was gone in a flash, to rave reviews! Since i like my cakes a little less sweet I cut back the sugar... — Veggie Girl NYC Mar 10, 2008

Recipe #120

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Sour Cream Banana Bread

Posted by Charishma Ramchandani  

I was looking for an "unusual" banana bread recipe, and thought that the addition of sour cream would be an interesting twist to the old standby banana bread. I'm not so sure I like it here--it came out a little too "sour" for my taste. I also... — Veggie Girl NYC Feb 5, 2008

Recipe #9351

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Okara "crab" Cakes

Posted by Ms*Bindy  

Wow! What a great recipe! It really tastes a lot like crabcakes--which I still remember fondly even after 6 years as a vegetarian. (It is really more that I looooove Old Bay seasoning--which this uses to good effect.) Plus, I have been using a Soy... — Veggie Girl NYC Feb 3, 2008

Recipe #277484

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