Yaffa's

68out of68

Reviews

Red Lentil and Apricot Soup

Posted by ~Jen~  

Absolutely delicious! I made it for a dinner party and it disappeared! I used pomegranate juice and it was a great touch. Thanks so much! — Yaffa Oct 17, 2009

Recipe #330176

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Moroccan Spaghetti (Very Low Fat and Healthy)

(1 person found this helpful) Posted by Sarah_Jayne  

Sorry, but I wasn't wild about it. I didn't use whole wheat spaghetti because I don't like it...but I used everything else. I too, thought the cilantro strange (although I eat it all the time)...it just didn't seem to fit. But thanks for... — Yaffa Apr 26, 2009

Recipe #301361

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Greek Avgolemono Stew

(1 person found this helpful) Posted by Kumquat the Cat's friend  

Absolutely delicious! Both my husband and I rated it 10 out of 10!!! Thanks so much for sharing it. — Yaffa Jan 30, 2009

Recipe #179598

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Asian Egg Drop Soup

(1 person found this helpful) Posted by MizzNezz  

Delicious! So easy and so good! I didn't use the cornstarch and I used vegetable broth....but my husband and I loved it. Thanks so much. — Yaffa Jan 26, 2009

Recipe #22163

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Old Time Apple Crisp- 100 Year Old (My Great Grandmothers Recipe

Posted by Starfire (aka Wendy)  

Sorry, but I just found this ok. It wasn't juicy enough for us....kinda of top heavy and the apples were dry...and I did follow the recipe. But thanks for sharing it...we did finish it without a problem! — Yaffa Jan 24, 2009

Recipe #274904

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Best Oatmeal Cookies

Posted by Merrie Wold  

Absolutely delicous!!! Although I had to make some changes...my son is a vegan so I used egg replacer and shortening instead of butter. Unfortunately this made the batter too dry,so I added about 1/4 soy milk. This solved my problem and we... — Yaffa Jan 14, 2009

Recipe #54351

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Cinnamon Cookies

Posted by PetesNina  

Fantastic!!! Despite my changes-my son is a vegan and I had to make some changes (shortening instead of butter, egg replacer instead of an egg), also I used half brown sugar and half white sugar. I had to add a little soy milk because the egg... — Yaffa Jan 14, 2009

Recipe #48241

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Crock Pot Cabbage Soup

Posted by Megan Mitchell  

Great...easy and delicious. I also added some zucchini. Also I used about 2t salt...and it still wasn't enough! I also added some frozen Italian season cubes (2), 2 frozen parsley cubes and 2 frozen red pepper cubes (but one would have been... — Yaffa Jan 6, 2009

Recipe #160395

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Two-Potato Vegetable Soup

Posted by Dancer^  

I forgot to add the frozen peas, and used fresh carrots. I also didn't have the canned tomatoes with the spices, so I just used regular canned tomatoes and a teaspoon of Italian spices. I'm not quite sure how much I like the combination of sweet... — Yaffa Dec 31, 2008

Recipe #31747

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Mexican Tomato Lime Soup

Posted by ratherbeswimmin'  

Delicious! Didn't have enough tomato juice so I used one can of diced tomatoes. Incredibly easy and wonderful. Also used mozzarella cheese since I didn't have monterey jack. Still wonderful! Thanks very much. — Yaffa Dec 27, 2008

Recipe #82151

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Mushroom and Barley Soup (Crock Pot)

(2 people found this helpful) Posted by ellie_  

I also just dumped everything in the crockpot, and I also used just 1 t of thyme. I liked it, but still thought there was too much thyme. My husband loved it the way it was. I used shitake mushrooms....they were great. — Yaffa Dec 14, 2008

Recipe #320965

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Healthy Couscous Stuffed Tomatoes

Posted by Dewdropdeb  

I was disappointed in this....I think it was too much lemon zest...and I wasn't wild about the ricotta cheese addition. Sorry..... — Yaffa Dec 12, 2008

Recipe #245921

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Mushrooms With Tomatoes and Peas 1972

Posted by andypandy  

Easy and delicious! Thanks very much. — Yaffa Nov 21, 2008

Recipe #115084

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Fragrant Apricot Rice

Posted by ~Rita~  

Very good....I skipped the cashews, but otherwise did everything per recipe. My family really enjoyed it. Thanks very much. — Yaffa Nov 21, 2008

Recipe #116485

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Asian Lentil Loaf

Posted by Shannon W.  

I keep re-reading the recipe to see what I did wrong...as this was very tasty...but very, very dry and crumbly. I followed the directions....but I must have skipped something... — Yaffa Nov 21, 2008

Recipe #209890

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Arroz Non Pollo

Posted by RuthlessWr  

Excellent! I too, followed Kumquat's suggestions and did not use a crockpot. I used tumeric, and made a full cup of uncooked rice. We all loved it! Thanks very much for sharing it. — Yaffa Nov 20, 2008

Recipe #156650

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Baja Black Beans, Corn and Rice

Posted by Barb Gertz  

Wonderful! Incredibly simple and very,very good. I used a regular yellow onion and 1 1/2 cups basmati rice and it was delicious.Thanks so much. — Yaffa Nov 17, 2008

Recipe #55768

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Crustless Tomato and Basil Quiche (Low Carb)

Posted by WI Cheesehead  

Excellent! I needed more flour (and the fresh basil was too wet and stuck)...but otherwise we loved it! I think next time I'll add some fresh mushrooms. Thanks very much for sharing it. — Yaffa Nov 1, 2008

Recipe #321298

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Breakfast Couscous

Posted by Mr. Ladypit  

It was delicious, but I had the same problem that Mandy from Oz did, although I didn't use a microwave....the couscous didn't absorb as well as I had expected. Otherwise it would have been a five star! Thanks very much. — Yaffa Oct 11, 2008

Recipe #156824

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Banana Pear Bread With Dates

Posted by Some1sGrandma  

Superb! I didn't use the Splenda...just used sugar instead. We loved it...it's much lighter than most fruit breads...I baked it for 70 minutes and it was perfect. Thanks very much! — Yaffa Oct 4, 2008

Recipe #196292

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